point‚ where it was processed either over a fire built out in the open or inside a shelter built for that purpose (the "sugar shack"). Syrup producers also began using tractors to haul vats of sap from the trees being tapped (the sugarbush) to the evaporator. Some producers adopted motor-powered tappers and metal tubing systems to convey sap from the tree to a central collection container‚ but these techniques were not widely used. Producers developed reverse-osmosis machines to take a portion of water
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| Corporate Social Responsibility Report: RANBAXY LABORATORIES LTD | | ABSTRACT This report explores the Millennium Development Goals related to Healthcare at global and national level. It also focuses on the diseases that are prevalent in India and the steps taken by Ranbaxy towards the eradication of these diseases. It reviews the activities of Ranbaxy Laboratories towards the welfare of community and the protection of environment. It also throws light on the efforts done by the company in
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BRE 349 Building Service 1 Practices of Sustainable Centralized Air-Conditioning System in Hong Kong Bachelor of Science (Hons) in Building Engineering and Management Group Members: Man Kai Chun‚ Simon 11915174t Lam Ting Yung‚ Vincent 11904590t Lam Wing Kit‚ Ricky 11923727t Content pages 1. Introduction to MVAC System I. All air system i. Single Zone System ii. The reheat system iii. Variable Air Volume System iv. Dual Duct System v. Multi Zone
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Statement of Purpose - Civil Engineering (SOP) In this essay I outline my academic and extra-curricular accomplishments. Also discussed are my career objectives and the motivation to pursue the graduate program in Civil Engineering at the University of Massachusetts‚ Amherst. The undergraduate curriculum in Chemical Engineering at IIT‚ Kharagpur‚ introduced me to a wide gamut of subjects‚ both in and outside the field. Various courses like Mass Transfer‚ Heat Transfer‚ Fluid Mechanics and
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Optimization of extraction of lycopene for production of lyco-cookies Short running title : PRODUCTION OF LYCO-COOKIES Keywords : antioxidant‚ carotenoids‚ n-hexane‚ cookies‚ supplement Meena Vankudre*‚ Vina D. L. Putra and Vaibhav Zamare Department of Biotechnology‚ Sinhgad College of Science‚ Affiliated to University of Pune‚ Ambegaon (BK)‚ Pune 411041‚ India *Author for correspondence e-mail : meenahv@gmail.com Abstract In today’s world‚ people tend to be exposed to unhealthy
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anti-bacterial‚ anti-oxidant and nematocidal activities. Due to its poor solubility there is a need to formulate this curcumin for better bioavailability. Curcumin was extracted by acetone using soxhlet apparatus and evaporated by means of vacuum rotary evaporator. The presence of curcumin was confirmed by differential scanning calorimetry. Nanosuspension was prepared by bottom up method using acetone and water solvent system. Stabilizers were added under optimized conditions in order to achieve suitable
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and the para-acetamidophenol (3.5g) was added. Ethyl iodine (3.0cm3) was slowly introduced to the mixture through the top of the condenser and the resulting in the mixture was boiled at reflux temperature for 20 minutes and was placed in a rotary evaporator to remove any excess solvent. Distilled water (40cm3) was added to the mixture and the flask was placed in ice until crystals were formed. The crude product was filtered using vacuum filtration the filtrates were washed with very little cold water
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stopcocks‚ vacuum source and vacuum control (c) LVE (large volume extraction) kit for unattended loading of large sample volumes‚ made of PTFE tubing and adapters for column connection. (d) Filtration unit (minimum 500 ml) (e) Rotary evaporator or hot block and gas apparatus (f) Microcentrifuge 2.3 Solutions (a) TFA‚ 0.1% (v/v) solution in methanol 2.4 Procedure (a) Filter a minimum of 1 litre of water through a GF/C filter (if not already performed as
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A SEMINAR REPORT ON “Frictionless Compressor Technology” In the partial fulfillment for award the degree of Bachelor of Engineering From University of Rajasthan‚ Jaipur Guided By:Mr. Kuldeep Sharma Lect. Department of Mechanical Engineering Submitted By:Akshat Yadav IV Year‚ Mechanical Engineering DEPARTMENT OF MECHANICAL ENGINEERING JAIPUR ENGINEERING COLLEGE AND RESEARCH CENTRE Session 2007-2008 JAIPUR ENGINEERING COLLEGE AND RESEARCH CENTRE CERTIFICATE This is to certify
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SUGAR MILL 2011 REA MALCO RODRIGUEZ BSME V 6/21/2011 Contents Sugar Mill 1 Raw Sugar Manufacturing Process 1 Extraction 1 Cane Handling 1 Auxiliary Parts of the Cane Handling Station 2 MILL STATION (EXTRACTION) 4 Auxiliary parts of the Mill Station 4 Clarification and Purification of Juice 7 Equipment Used 7 EVAPORATION 8 Equipment Used 9 Crystallization or Pan Boiling 9 OPERATION 10 EQUIPMENT USED 12 Centrifugation / Purging 13 EQUIPMENT USED 13 REFINERY
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