The article‚ ‘The Early Years Foundations for life‚ health and learning’‚ by Dame Clare Tickell (2011:6) reviews as well as her recommendations has source different findings under the statutory requirements of the Early Years Foundation Stage Framework (EYFS: 2012). The Author’s clearly indicate that it is necessary for all service providers within the childcare industry to focus on making sure that every child fulfils their full potential and have access to the five key outcomes of Every Child Matters
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When it comes to fast foods the right choices have to be made prior to ordering. Today the purpose of this introduction is to show how the fast food industry can offer healthier foods on their menus or if not then the healthy choices that can be chosen. Chose healthy eating when eating on the go and there is no time to prepare meals ourselves. Look at the number of calories on their regular day to day menu and compare them
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Comparison between healthy food and junk food In today’s generation‚ healthy and unhealthy food plays a big role in youths and adults. Many people don’t really understand the difference between healthy and unhealthy foods‚ many don’t actually know what the result of eating too many unhealthy foods can do to the body. There are big differences between eating healthy food‚ unhealthy food and what the result of excessively eating them can do to the body. In the ongoing battle of ‘healthy vs. unhealthy
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Childhood Food Safety Guidelines In during my research‚ I found that there is a wealth of food safety guidelines that are out there geared for kids. They seem to run from when going shopping‚ in the kitchen‚ cleaning up‚ storing leftovers‚ using the microwave‚ and storage do’s and don’ts...the list really could go on and on. The most interesting thing I did noticee that many of the gguiidelines were for kids 12 and older. I only saw a few that I wouuld really use with the younger. I understand
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Values and Principles of the Early Year Sector The principle of an early year sector is that the welfare of the children is paramount. Practitioners that work in early year sector contribute to children’s care‚ learning and their development‚ and protecting children who are in a safeguarding issue example‚ abuse. This is reflected in every aspect of practice in the settings and the service provision practitioners will work with parents and their families who are partners in the care‚ learning
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Assessing the Quality of Early Years Learning Environments Abstract This article describes a means of evaluating early years classrooms from the perspective of the child’s experience. Nine key themes‚ such as motivation and independence‚ are identified as representing significant aspects of a high-quality environment for learning. The manner in which these manifest themselves in relation to the three elements of the interactional trianglethe children‚ the adults‚ and their physical environmentis
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According to the U.S. Food and Drug Administration’s 2005 Food Code‚ ensuring safe food is an important public health priority for our nation. An estimated 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths are attributable to Foodborne illness in the United States each year. 1. Maintain Proper Temperature for food items: Cooling and cold holding for refrigerated food should be held at or below 41º F. Hot holding for cooked foods must be a minimum temperature of 135º F. Reheating leftovers
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Child Study and Classroom Based Observation Should We Make Time To Watch and Listen? Introduction The traditional place for assessment within teaching is at the end of a topic or significant time period when the teacher wishes to know how much information students have retained. This form of assessment often takes the form of a written test that is designed to give students a grade or level. Many researchers‚ however‚ believe that teaching and learning is a cyclical process that begins
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John C. Kozup‚ Elizabeth H. Creyer‚ & Scot Burton Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers ’ Evaluations of Packaged Food Products and Restaurant Menu Items The authors report the results of three experiments that address the effects of health claims and nutrition information placed on restaurant menus and packaged food labels. The results indicate that when favorable nutrition information or health claims are presented‚ consumers have
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fast food restaurants? Which restaurant will you go? Today I am going to persuade you to make healthier choices at fast food restaurants. I always eat fast food outside‚ so I have search the information how to make healthier choices in the fast food restaurants. Today I will tell you the problem‚ cause and solution of fast food in Hong Kong. The problem is fast food make our body unhealthy .This problem cause serious healthy effect. To avoid the negative impact of fast food‚ you should make a special
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