Taylor Durham Nutrition 101 Mr. Oropallo Lab Report #2: Fat Extraction From Food What is a triglyceride? Draw its structure. A molecule that contains three fatty acids attached at the oxygen atoms of glycerol. What are the differences between saturated and unsaturated fats? Drawn an example of each. If all bonds are single‚ the fatty acid molecule is saturated. If there is a double bond among the carbon atoms‚ the fatty acid molecule is unsaturated. What form does each of these fats take at
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Operations and Techniques Experiment 1 …………………………………………………………………………..10 Properties of Matter Experiment 2 …………………………………………………………………………. 12 Chemical Changes Experiment 3 …………………………………………………………………………. 15 Classification of Matter Experiment 4 ………………………………………………………………………….17 Chemical Nomenclature: The Language of Chemistry Experiment 5 ………………………………………………………………………….22 Water of Hydration Experiment 6 …………………………………………………………………………
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1. Compare the hash values calculated for example.txt that you documented during this lab. Explain in your own words why the hash values will change when the data is modified. They change to keep authentication and integrity. 2. Why are the MD5sum and SHA1sum hash values the same every time you calculate for the “example.txt” sample fi le? What if they were different when you re-calculated the hash value at the other end? These are the same to verify authentication and integrity.
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Esterification Lab Introduction Esterification is an important part of organic chemistry that has many practical applications. Esterification can be used to make polymers. In most cases‚ esters are used for scents – they often smell fruity and sweet. In general‚ an esterification reaction results from a condensation reaction between a carboxylic acid and an alcohol. The carboxylic acid group loses an OH group‚ and the alcohol loses and H. For instance‚ the reaction between methanoic acid and methanol
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The lab was to include a purpose‚ procedure‚ data/observations‚ all reactions and side reactions written out with qualitative data beneath each product and reactant except H20‚ and a summary. The purpose of this experiment is to observe the qualitative aspects of a series of reactions involving copper. Procedure 1.Measure about 1g of solid copper. 2.Place Cu in Erlenmeyer flask and place flask under fume hood. 3.Add dropwise 15M HNO3 until solid copper is completely reacted. 4.Place flask
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! Name: Laura Romero ! 5.04H: Gas Stoichiometry Lab Worksheet Data and Observations: Present all relevant data in a data table below. Include an observations section for any observations that you made during the lab. (5 points) Data Table Mass of magnesium strip (grams) 0.032 g Volume of gas collected (mL) 30mL Barometric pressure (atm) 1.1 atm Room Temperature (°C) 22 °C Vapor pressure of the water (torr) 19.8 torr ! ! Calculations: ! 1. Write the
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Lab Report Experiment 1 & 2 CHM-101 Amele Takpara Partner: Jessamyn Dupree ------------------------------------------------- Experiment 1 ------------------------------------------------- (Pre-Lab Questions) 1. In the design of a Bunsen burner‚ explain the purpose of a. the gas control valve The gas control valve regulates the rate at which methane enters the burner. b. and the air vents. The air vents control the rate at which air enters the burner 2. Why is a luminous
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Standardization of Solution and Titration Lab Report‚ Preparing a Dilute HCl Solution from a Concentrated One Titrating NAOH Solution with HCl Solution (of Known Concentration) Chemistry lab report(by abdazino abdalla) International College Objective preparing a dilute HCl solution from a concentrated one titrating NAOH solution with HCl solution (of known concentration) Procedure Section A: Preparation of 100.0cm3 0.480 mol/dm3 HCl solution a)Determine the volume of the concentrated acid
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Disease Control and Prevention (CDC) and find the answers to the questions below. Part of the purpose of this assignment is to get you used to searching through websites to find the information you are looking for. You will have to do a little digging to find the info below‚ but it is all there. Please type in your answers on this form and drop in the drop-box. (Please‚ do not just copy whole sections of the CDC website – be specific in your answers!) ______________________________________________________________
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flow towards the cooler end. This will make a gradual increase of temperature at the cooler end until an equilibrium temperature is established. Usually‚ the changes that occur within the bar is not instantaneous and will be different at both end. 2. Radial conduction heat transfer Fluid motion that resulted by force over the surface by an external source‚ such as fans or pumps. Small movement of air is generated which limits the heat transfer rate from the hotter surface to the surrounding air
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