solution‚ the sucrose will over time‚ go through the process of diffusion and be distributed throughout the coffee. Osmosis is movement of H2O molecules passing through a permeable cell membrane to the less concentrated solution‚ eventually to reach an equivalent number of molecules on both sides of the cell membrane. 1.2 The important factors in the process of diffusion and osmosis is H2O being present with soluble molecules that are small enough to be absorbed through the cell membrane to then
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Advanced Placement Biology ® AP Biology Lab 1 281 EDVO-Kit # Storage: Principles & Practice of Diffusion & Osmosis Store entire experiment at room temperature. EXPERIMENT OBJECTIVE The objective of this experiment is to develop an understanding of the molecular basis of diffusion and osmosis and its physiological importance. Students will analyze how solute size and concentration affect diffusion across semi-permeable membranes and how these processes affect water potential. Students
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Martina Oganesyan Title of investigation: The effect of solute concentration on osmosis in potatoes. Research question: What is the solute concentration of a potato? Hypothesis: Osmosis is the movement of water across the membrane from an area of high concentration to an area of low concentration. The osmosis continues until the solute concentrations are equal in both areas. In this experiment‚ we put pieces of potatoes into test tubes with sugar solutions of different concentrations and leave
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Osmosis is the spontaneous net movement of solvent molecules through a partially permeable membrane into a region of higher solute concentration‚ in the direction that tends to equalize the solute concentrations on the two sides. It may also be used to describe a physical process in which any solvent moves‚ without input of energy‚ across a semipermeable membrane separating two solutions of different concentrations. Although osmosis does not require input of energy‚ it does use kinetic energy and
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Osmosis Osmosis is a special example of diffusion. It is the diffusion of water through a partially permeable membrane from a more dilute solution to a more concentrated solution – down the water potential gradient) Note: diffusion and osmosis are both passive‚ i.e. energy from ATP is not used. A partially permeable membrane is a barrier that permits the passage of some substances but not others; it allows the passage of the solvent molecules but not some of the larger solute molecules. Cell
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Osmosis Aim: To determine the concentration of cell sap in a potato cell. Osmosis is the movement of water through a semi-permeable membrane. It starts from a weak solution and becomes a more stronger solution until the concentrations on both sides are equal. To investigate the range of solutions needed to find the point at which the surrounding solution is the same as the cell sap in the vacuole.
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1.22 0.86‚ 0.86‚ 1.98 1.23 0.82 2 1.11‚ 1.10‚ 1.26 1.16 0.87‚0.96‚ 0.85 0.89 -23 4 1.26‚ 1.27‚ 1.22 1.25 0.98‚ 1.01‚ 0.98 0.99 -20.8 6 1.50‚ 1.44‚ 1.31 1.42 1.43‚ 1.23‚ 1.36 1.34 -5.63 8 1.41‚ 1.17‚ 1.26 1.28 1.08‚ 1.21‚ 0.97 1.09 -14.84 10 1.29‚ 1.17‚ 1.18 1.21 0.94‚ 1.01‚ 0.96 0.97 -19.83 Table to show the 2nd experiment Sucrose Concentration (%) Mass before
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The pH Scale is a scale made to show how acidic or alkaline a substance is. The pH of something is measured with pH paper which can vary from wide range paper‚ which covers all ph’s‚ but is not as accurate at some others. There are pH papers that get very specific that can have a range such as 2 or 3 and get much more precise. The neutral on the scale is 7. Anything that is below 7 is considered acidic and anything above 7 is considered alkaline. Acidic substances contain more H+ than OH-. H+
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Rate of Osmosis vs Solute Concentration Introduction: In nature‚ the quest to reach equilibrium‚ or the state of rest or balance due to the equal action of opposing forces (http://www.dictionary.com). Osmosis and diffusion are two ways that cells reach this equilibrium‚ without exerting energy. Due to the unique nature of the phospholipid bilayer‚ small molecules can pass through the semipermeable membrane easily‚ through diffusion (https://www.biologycorner.com). Water‚ however‚ has a slightly more
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The Effect of Concentration‚ pH and Temperature on Enzyme Activity Biology For Majors October 4‚ 2012 Abstract We examined the reaction an enzyme has when its concentration‚ pH and temperature are altered. In order to do this‚ we added different levels of pH into different test tubes with the enzyme (sucrose)‚ and substrate (sucrose)‚ and we then inverted the tube. The higher pH produced more enzyme activity. Temperature effects enzyme activity by decreasing its stability when the temperature
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