which uses scrap steel or direct reduced iron (DRI) as the main feed materials. Oxygen steelmaking is fuelled predominantly by the exothermic nature of the reactions inside the vessel where as in EAF steelmaking‚ electrical energy is used to melt the solid scrap and/or DRI materials. In recent times‚ EAF steelmaking technology has evolved closer to oxygen steelmaking as more chemical energy is introduced into the process. Direct-reduced iron (DRI)‚ also called sponge iron‚ is produced from direct
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way to boost my BMI to a normal range of 18.5. 1b. The DRI for each nutrient over the three days that I record what I ate…..The DRI for carbohydrates was 130‚ it was being 75 and 300 percent. The DRI for fiber was 25‚ and was between 75 and 300 percent. Linoleic Acids DRI was 12 and it was less than 75%. To increase my DRI I would try to eat chicken or pizza. Cholesterol was 30 and the percent was less than 75%. TO increase cholesterol DRI I would try and eat more eggs or sausage. Calcium is 1000
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UNetbootin - Homepag e and Downloads UNetbootin - Homepage and Downloads Download (for W i ndows ) Download (for Li nux) Packages: Ubuntu Debian Fedora Suse Arch Gentoo More Introduction UNet boot i n al l ows you t o creat e boot abl e Li ve USB dri ves for Ubunt u‚ Fedora‚ and ot her Li nux di s t ri but i ons wi t hout burni ng a CD. It runs on W i ndows ‚ Li nux‚ and Mac OS X. Y ou can ei t her l et UNet boot i n downl oad one of t he many di s t ri but i ons s upport ed out -of-t he-box for
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Proposal for Nike Dri-FIT Market Research Prepared for: Alison Dean June 14‚ 2009 Table of Content Executive Summary Background Problem Definition Research Design Fieldwork Data Collection Data Analysis Reporting Timing Appendices Executive Summary This proposal responds to your brief of June 15 2009 and describes: Business Objective: – to change‚ reinvigorate or phase out the Dri-FIT range of products Research Objective: – to assess if consumers are aware
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Chapter 2-Nutrition Tools—Standards and Guidelines MULTIPLE CHOICE 1. Which of the following is an appropriate use for dietary reference intakes (DRI)? a. ensuring that maximum nutrient requirements are met b. estimating the nutrient needs of persons with medical problems c. planning diets for population groups such as military personnel d. estimating the inadequacy of an individual’s nutrient intake ANS: C PTS: 1 REF: Page 30 2. Which of the following standards establishes population-wide
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food items being purchased from fast food restaurants. There was also the aforementioned schedule change that contributed to the results‚ in that there was a limited amount of time to consume meals within this altered schedule. The review of the iProfile food intake journal reveals that many of the necessary nutrients where below the recommended range‚ this is unhealthy and dangerous. If the patterns of consumption recorded in this period were to continue on a permanent basis‚ many health issues
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1. How does your actual intake of fiber compare to the recommendation? The recommended amount is 14.25 and my actual is 12.50‚ so I am only off by 1.75g of fiber. I am at 88% of the DRI. 2. How does your actual intake of water compare to the recommendation? (Convert using 1gm water = 1ml) I’m only at 58% of the DRI. The recommended is 2‚700mL and I only have 1‚500.16mL. I am working on drinking more water. I don’t get many water breaks while I am in the OR so I need to figure out a way to get more
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3214 mg of sodium is much higher than the DRI recommended 1500 to 2300 mg. In order to reduce my sodium levels I will try to avoid packaged and preserved by buying fresh/natural foods instead. The only vitamins which I get less than 100% of my DRI were Vitamin A and E. I will get Vitamin A from sources such as carrots‚ mangoes and spinach and will get vitamin E from sunflower seeds‚ almonds and olives. The only minerals that were less than 100% of my DRI were magnesium and potassium. I will get magnesium
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communication styles for each audience Store managers: Formal style Store employees: Persuasive style Retail customers and the public: the spin Part II Portfolio Memo To: All Store Managers From: Business Relations Manager‚ Quic-dri Products Date: March 20‚ 2011 Re: Change in Operating Hours In an effort to combat increasing gas prices and as a way to reduce store overhead‚ please be aware that there will be a change in store operating hours effective immediately. The store
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amount eaten‚ a number of other properties of foods also may be important. These include palatability‚ macronutrient composition‚ and form of the food for example solid vs. liquid‚ how it is prepared‚ and its energy density. After reviewing my iProfile Journal it has come to my senses that my dietary intake for the one day I recorded does not provide a healthful diet. The reason this was not a healthful diet for myself is because the way my eating habitats were for this one day and every other
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