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    How does the Amount of CO2 Affect the Rate of Photosynthesis? There are a number of variables that can affect the photosynthesis rate of Canadian water weed (Elodea). They are as follows:  The amount of light: an increased light level increases the rate of photosynthesis to a certain point where at another factor limits the photosynthesis rate.  The temperature: Increased temperature increases the rate of photosynthesis to a certain temperature‚ after which‚ essential enzymes

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    How does light intensity affect the rate of photosynthesis? Poorly Pondweed Questions 1) How does light intensity affect the rate of photosynthesis? 2) How does temperature affect the rate of photosynthesis? sunlight carbon dioxide + water glucose + oxygen chlorophyll sunlight 6CO2 + 6H2O àààààà C6H12O6 + 602 chlorophyll Prediction I predict that the more intense the light‚ the higher the rate of photosynthesis. To photosynthesise‚ plants need light. It provides the energy for the process

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    In the experiment‚ the effect of light intensity on the rate of photosynthesis will be tested. Photosynthesis is the process in which autotrophic plants create their own food (energy) from sunlight. Photosynthesis involves three ‘ingredients’ or reactants‚ carbon dioxide‚ water‚ and light energy (sunlight). Carbon dioxide and sunlight come in through a leaf’s stomata which are tiny holes‚ and water is absorbed through their roots. When all of these reactants are combined in a plant’s chloroplasts

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    My SRP is determining if the colour of ice affects its melting rate. Ice melts by taking in energy from its surroundings to form heat. This makes the molecules in the ice cube vibrate. As the overall vibration increases‚ the water molecules split from each other turning the ice from a frozen state to a liquid state. Heat can be absorbs in two different ways‚ through direct contact with a hot surface or through radiation of a hot surface nearby. Radiant heat can be contributed by sunlight‚ fires and

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    Name: ____________________ /35 How Does Temperature Affect Respiration Rates of Fish? Google the web site www.biologycorner.com/ and in the upper left corner search for “goldfish lab”. Select the fish temperature lab. Use the simulator to gather data. Contact 4 classmates and get their data. (or run the simulation 5 times yourself) Complete the table. Complete a graph using the average respiration rate vs time. Answer the questions. ** no additional report is needed** Introduction: 

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    to survive and function (Biology Online‚ 2010). Not only does it produce ATP‚ but also carbon dioxide (though decarboxylation)‚ NADH and FADH and in the case of some organisms‚ alcohol. Saccharomyces cerevisia‚ a bacterium commonly known as yeast‚ is used in various aspects of life‚ from winemaking to baking. It respires both anaerobically and aerobically to produce CO2 and alcohol in a process known as fermentation (Barrio‚ 2009). It does this by breaking down the sugars (in the process outlined

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    experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”. Background

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    The affect of temperature on the rate of movement of woodlice Aim: The aim of this experiment is to establish whether a change in temperature affects the rate in which woodlouse move. I measured the rate by timing the woodlouse to move a set distance of 20cm‚ and altered the surrounding temperature by submerging a clear tube in water with different temperatures controlled by a water bath. Research: It is to be believed there over 3000 different species of woodlice‚ a total of 42 species

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    The graph shows that the respiration rate does increase as the yeast concentration rises‚ but levels off and eventually reached its saturation point‚ or decline‚ which occurs at 8.5g. This decline may occur because there are too many yeast molecules in comparison to the glucose‚ which may lead to yeast cells hindering a collision thus lessening the reaction. The respiration rate increases as more yeast is added because it gives more opportunities for molecular collisions and so the amount of successful

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    Water Filtration Essay

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    Water Filtration There is a wide range of filtration methods currently being used all over the world. Some can be dangerous to handle and very reactive while others can be used in an any day household. Although no filtration method is perfect‚ combining different forms of filtration can provide near-perfect water. One note to take is that most of the time the more that is filtered‚ the pricier the method is. Three very effective methods of water filtration are “Ion Exchange”‚ UV light‚ and

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