Basic Ship Types‚ Characteristics and related hazards Name Institution A ship is a huge vessel which moves within the water; they are of two main categories‚ namely; the modern ships and the ancient ships. Both the two categories get their power to sail on water from the wind energy. The traditional types are often fixed with masts which contain a number of sails fixed on each of the masts. They can be referred to as very complex vehicles which are very large; they usually have long time
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economics develops and evolves‚ the current mental model which is perfect and successful will become old and outdated. That’s why refreshing the organization’s leaders mental method is the main requirement of the strategic management competency. There are two categories of Mental Model and they are based on the acquisition method. Explicit Models are the models which we learnt from learning various conditions for example‚ physics‚ maths‚ economics and so on‚ it is when you study the model from out
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MODERN METHODS OF RECRUITMENT [pic] Presented By: Chhatrapal Surve(160) S.Y.BBA INDEX |SR.NO |DESCRIPTION |PAGE NUMBER | |1) |WHAT IS RECRUITMENT? |3 | |2) |TYPES OF RECRUITMENT |4-10
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Describe the cell cycle. Include in your discussion the role cyclins and CDKs play in controlling this cycle. The cell cycle is a process that cells undergo to grow‚ reproduce‚ and divide to make 2 daughter cells. The cell cycle has different stages including G1‚ S‚ G2‚ and the M phase. Also we have the G0 phase. There are checkpoints that control the transitions between the phases of the cell cycle in which the process is regulated by cyclins and cyclin-dependent kinases (CDKs). G1 is known as
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EYMP3-5.4 Describe methods of educating children and adults in effective food management. It is now accepted that just putting healthy food down on a plate in front of children is not always the best way to help them eat healthy. There are other ways involved in food management. It is important for carer and for parents to understand how much food a child actually needs over the course of a day. Too much food can cause overweight for children even if it is ‘healthy’‚ similarly‚ to lacking food
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TWO ASPECTS OF LITERARY STUDY. Such a study of Literature as that for which the present book is designed includes two purposes‚ contributing to a common end. In the first place (I)‚ the student must gain some general knowledge of the conditions out of which English literature has come into being‚ as a whole and during its successive periods‚ that is of the external facts of one sort or another without which it cannot be understood. This means chiefly (1) tracing in a general way‚ from period to period
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1 Chapter 1 Definition and Basic Concepts Thermodynamics is defined as the science of energy. Originally derived from Greek words : therme (heat) and dynamics (power) – descriptive of early attempts at conversion of heat into power. Modern interpretation includes all aspects of energy and energy transformations‚ power generation‚ refrigeration‚ and the relationships among properties of matter. There are two approaches in thermodynamics studies: (1) classical thermodynamics – a macroscopic
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preserve brand equity) 1. Transferable 2. Adaptable 3. Protectable 3. Brand Community (120) -> is a specialized community of consumers and employees whose identification and activities focus around the brand (i.e. Harley Owners Group) 3 Characteristics 1. Sense of connection to the brand‚ firm‚ product or other community members 2. Shared rituals‚ stories‚ and traditions that help convey meaning 3. Share responsibility or duty to the community and individual members Strong brand community
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Basic Kitchen Organization Food Processing Kitchen (Commissary Kitchen) - In large operations‚ it is a kitchen for the processing of all vegetables‚ salads and fruits - Purpose: to wash peel and sanitize and cut all raw products‚ increase hygienic and sanitary standards of a kitchen‚ reduce waste Cold/Pantry Kitchen (Garde Manger) - Produces all cold food items – salads‚ dressings‚ cold platters‚ terrines‚ pates‚ sushi/sashimi‚ cheese‚ fruits‚etc. - If there is no in-house butchery‚ also
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CHAPTER 4 AIRCRAFT BASIC CONSTRUCTION INTRODUCTION Naval aircraft are built to meet certain specified requirements. These requirements must be selected so they can be built into one aircraft. It is not possible for one aircraft to possess all characteristics; just as it isn’t possible for an aircraft to have the comfort of a passenger transport and the maneuverability of a fighter. The type and class of the aircraft determine how strong it must be built. A Navy fighter must be fast‚ maneuverable
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