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    Chapter 7 Notes Page 1 Variable Costing Absorption As we have seen in previous chapters‚ when you manufacture your own inventory‚ the cost of that inventory includes all of the costs associated with running the factory that produces the inventory. Generally‚ no part of the factory cost is expensed. Instead‚ it is capitalized as the cost of the inventory produced. It is only expensed when the inventory is sold. At that point the cost of the inventory becomes Cost of Goods Sold. This system is

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    Friday 1 ‘produced as/ sold as’ matrix Sold as | Produced as | | | 401 | 402 | 403 | 404 | 405 | Total | | 401 | 90‚000 | 10‚000 | | | | 100‚000 | | 402 | | 110‚000 | 30‚000 | | | 140‚000 | | 403 | | | 60‚000 | 40‚000 | | 100‚000 | | 404 | | | | 20‚000 | 20‚000 | 40‚000 | | 405 | | | | | 20‚000 | 20‚000 | | Total | 90‚000 | 120‚000 | 90‚000 | 60‚000 | 40‚000 | 400‚000 | 2 Physical Measures Method | Produced | Proportion | Joint Cost Allocation | Unit Cost | 401

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    Competition and Unit Cost

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    Seminar 4 - Industrial Economics Week 16: beginning November 14th 2011 Price Competition and Bertrand Model Discussion Questions 1. Suppose firm 1 and firm 2 each produce the same product and face a market demand curve described by: Q = 5000 - 200P Firm 1 has a unit cost of production c1 equal to 6 whereas firm 2 has a higher unit cost of production c2 equal to 10. a. What is the Bertrand-Nash equilibrium outcome? b. What are the profits for each firm? c. Is this outcome efficient

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    seasons‚ and weaning dates for efficient range beef production systems in the Northern Great Plains Wade Anderson Chadron State College Chadron‚ Nebraska Abstract The prevalence of late spring/early summer calving (May-June) and the use of early weaning with environmentally adapted cows is not a new concept‚ however it is not a common occurrence in Northwest Nebraska nor the Northern Great Plains. Over time smaller framed cows with less milk production have been systematically replaced

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    Total Quality Management

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    any organization‚ because without customer the business organizations are nothing. 2 TYPES OF CUSTOMER 1. External Customer- outside the organization‚ business customers‚ suppliers‚ partners‚ end consumers. 2. Internal Customer - inside the organization‚ e.g.‚ other departments‚ fellow employees. SERVICE QUALITY What is SERVICE? The definition of Service as per the international standard‚ ISO 9000 follows: “The results generated‚ by activities at the interface between

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    60 Petri Dish

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    culture served as the control. There were ten trials for the control and each level of IV. The experiment began by cleaning the work area and sterilizing it with 70% ethanol. Then trypticase soy agar (TSA) was poured into six groups of 60 Petri dishes (See Appendix 1). The dishes were labeled based on the antibiotic used and were left to dry and solidify at room temperature. After an hour‚ the dishes were placed in a refrigerator at three degrees Celsius. If there was visible condensation on the agar

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    Sofitech computers CASE LOgistics Activity Type: Individual Case Material/Resources You May Use: Open Book (Anything) Deliverable(s): One document not to exceed 4 pages (single-spaced). Appendices‚ tables and figures do not count towards page size limit. Background The following provides high-level information about auditing a fictional entity‚ called Sofitec Computers‚ created for this case study. This case does not include a complete description of the entity or the industry‚ nor does it provide

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    The Cost of Production

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    CHAPTER 22 The Costs of Production Topic Question numbers ___________________________________________________________________________________________________ 1. Costs: explicit and implicit 1-9 2. Profits 10-23 3. Short run versus long run 24-31 4. Law of diminishing returns 32-55 5. Short-run costs 56-157 6. Long-run costs 158-193 Last Word 194-196 True-False 197-210 ___________________________________________________________________________________________________

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    Extraneous Variables

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    extraneous variables by using random assignment to experimental conditions and sometimes also by incorporating direct control and/or blocking into the design of the experiment. Each of these strategies—random assignment‚ direct control‚ and blocking—is described as follows; A researcher can directly control some extraneous variables. In the calculus test example‚ the textbook used is an extraneous variable because part of the differences in test results might be attributed to this variable. We could

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    Cost Accounting

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    Peanuts and Cost Accounting A problem faced by a Restaurateur (Joe) as revealed by his Accountant-Efficiency Expert (Eff. Ex.) EFF. EX.  Joe‚ you said you put in these peanuts because some people ask for them‚ but do you realize what this rack of peanuts is costing you? JOE  It ain ’t gonna cost. ’Sgonna be a profit. Sure‚ I hadda pay $25 for a fancy rack to holda bags‚ but the peanuts cost 6 cents and I sell ’em for 10 cents. Figger I sell 50 bags a week to start. It ’ll take 12 ½ weeks to

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