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    INTRODUCTION The Loftus and Palmer experiment investigated the influence of leading information: visual imagery and leading questions with regards to eyewitness testimony. A research that studies this is the Loftus and Palmer (1974) Experiment. It aims is to investigate how “verb” asked in the question causes construction in one’s memory of that event. Participants will be separated into two groups one control and one test group‚ then both groups will view a video of a car crash. After that‚ the

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    The aim of this experiment was to replicate the Primacy effect‚ which investigates the effects of ascending and descending performances on attributions of intellectual ability‚ illustrating that individuals’ perception of another individual is influenced by their first impression of that person to the detriment of all subsequent impressions. The design included independent groups‚ and the 46 participants over 16 years old (25 males and 21 females) were chosen through convenience sampling. The latter

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    Chem 21 Fall 2009 Experiment 9 — Recrystallization _____________________________________________________________________________ Pre-lab preparation. (1) Read the supplemental material from Zubrick‚ The Organic Chem Lab Survival Manual. (2) Draw the structure of acetanilide and report relevant physical data. Be sure to cite the source of the data. You should be able to figure out what’s relevant by reading the procedure. (3) Find and report the boiling points of the solvents you will be using

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    Design of Experiments

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    Design of Experiments (DOE) Tutorial Design of Experiments (DOE) techniques enables designers to determine simultaneously the individual and interactive effects of many factors that could affect the output results in any design. DOE also provides a full insight of interaction between design elements; therefore‚ it helps turn any standard design into a robust one. Simply put‚ DOE helps to pin point the sensitive parts and sensitive areas in designs that cause problems in Yield. Designers are then

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    produces more appetizing. The manufacturers are able to advertise their products as sugar-free due to the use of added sugars or what is commonly known as Splenda or high fructose corn syrup. According to Readers Digest in their article “4 Most Harmful Ingredients in Packaged Foods”‚ they claim that high fructose corn syrup is used commonly throughout all processed foods because it is a cheaper

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    (a company is singular) its product portfolio. Finally‚ Another strategy that adds value for the customer is their theproactive approach towards consumer demand of the consumers. Specifically‚ in the year 2011‚ the consumers demanded high fructose corn syrup (HFCS) to be removed from their cereals. Kellogg Thus‚ actively responded to this demand and by the end of the year‚ all the recipes were adjusted to remove HFCS from its products. To sum up‚ the operating strategies of Kellogg ensure that the

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    High Fructose Corn Syrup

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    WHAT IS HIGH FRUCTOSE CORN SYRUP? * High fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten foods and beverages‚ particularly processed and store-bought foods. It is made by an enzymatic process from glucose syrup that is derived from corn. A relatively new food ingredient‚ it was first produced in Japan in the late 1960s‚ then entered the American food supply system in the early 1970s. HFCS is a desirable food ingredient for food manufacturers because it is equally

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    unethical experiments on human subjects; regardless of what their condition is or if they have been diagnosed with a disease. Although‚ the use of humans for experiments to further develop cures for diseases‚ or to improve weaponry in war has always been a questionable practice. Hundreds of medical experiments have been performed by various doctors such as: The Tuskegee Syphilis Study by the U.S Public Health Service‚ the experiments conducted in Nazi Germany by Josef Mengele‚ the experiments performed

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    Nonverbal Experiments

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    Nonverbal Experiments Everyone will do Experiment #1 – A Mute Point Choose 3 additional experiments – follow the directions and have fun! 1. A mute point – We will all do this on the same day! You can not talk for one entire day. Document your frustrations‚ your “oops” moments‚ reactions from others‚ and if any new revelations came about from not speaking. Make sure you wear your sign! 2. Disregarding the Norm Go to a crowded public space. Intentionally go against the grain in some

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    High Fructose Corn Syrup We owe a great deal to the Native Americans who introduced the Pilgrims to the maize plant. They were the first to realize its great potential as a main stable in our diets. We took that simple little plant and transformed it into the most grown grain in the United States. It has been genetically enhanced to the point that it can now produce two hundred bushels of corn or better per acre (Pollan‚ p.37) making corn the ideal item to be transformed into our sweetener

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