Monroe College School of BUSINESS & ACCOUNTING Course Outline For MG-101 online PROFESSOR JIM ROTENBERG (718) 933-6700 x1980 (voicemail) jrotenberg@Monroecollege.edu [pic] Course Information: Instructor: Jim Rotenberg Course Name: INTRODUCTION TO BUSINESS Course Number: MG-101 Course Section: 44 & 45 Credits: 3 Phone: (718) 933-6700 x1980 Office Hours Monday 9:30pm EST Email: jrotenberg@monroecollege.edu Course Description: This
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BANANA PEEL BURGER PATTY INGREDIENTS 20 pieces of banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion
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Nuts & Bolts of a Business Plan A sneak-peak into what goes in a B Plan Contents DEVELOPING A CONCEPT FOR THE RETAIL VENTURE.............................................................................3 THE “QUICK SCREEN” ..........................................................................................................................4 PREPARING A BUSINESS PLAN .............................................................................................................5 Environmental
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Understanding Business Research Terms and Concepts: Part 2 Ngoc Le RES351 April 8‚ 2015 William Khoepfer Understanding Business Research Terms and Concepts: Part 2 Businesses will always need market research and it generally falls into two different groups. Qualitative and Quantitative. Qualitative research is “Qualitative research is designed to reveal a target audience’s range of behavior and the perceptions that drive it with reference to specific topics or issues. The results of qualitative
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Fair Trade Business Plan Contents 1 Executive Summary 2 Company Vision 3 Product/Service Description 3.1 Products 3.2 Services 4 Industry Analysis 4.1 Industry Overview 4.2 Company Niche 5 Competition Analysis 5.1 Direct Competition 5.2 Indirect Competition 5.3 SWOT Analysis 6 Marketing Plan 6.1 Target Market Demographic 6.2 Pricing Strategy 6.3 Advertising 6.4 Public Relations
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Business Plan #II Dusti Goertz BMAL 603 – B02 3/6/15 I. Executive Summary Isn’t it frustrating when you go into a dollar store and are not able to find many products which are actually priced $1.00? In my proposed venture‚ that wouldn’t be the case. Items priced at .99 would be the rule‚ instead of the exception. This store’s‚ name is The .99 Wonderland. The dollar store customer is a complex individual. According to Businessweek‚ through the use of a product which tracks where consumers shop‚
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Business plan Raymond ’s Sports Cafe All the comments in the following business plan are based on the waiter Raymond Reed’s start of a sports cafe in the better part of a big city. Raymond ’s Sports Cafe is a fictitious company that is exclusively designed to serve as an example of how a business can be disposed. See template for this business plan on www.dynamicbusinessplan.com Contents BACKGROUND INFORMATION ..............................................................................
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CHAPTER 4 ACTIVITY-BASED COST SYSTEMS TRUE/FALSE 1. Traditional cost systems use actual departments or cost centers for defining cost pools to accumulate and redistribute costs. a. True b. False 2. Activity-based cost systems use cost centers to accumulate costs. a. True b. False 3. Traditional cost systems are likely to undercost complex products with lower production volume. a. True b. False 4. The first step in designing an activity-based cost
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Writing a Successful Business Plan PURPOSE OF A BUSINESS PLAN ELEMENTS OF A SUCCESSFUL BUSINESS PLAN TWELVE STEPS TO A SUCCESSFUL BUSINESS PLAN Stephen Lawrence and Frank Moyes Deming Center for Entrepreneurship College of Business and Administration University of Colorado at Boulder Copyright © 2001 by the Regents of the University of Colorado Page 1 Purpose of a Business Plan A business plan has three primary functions: 1. To serve as an Action Plan 2. To serve as a Road Map 3.
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1/14/2015 Restaurant Business Plans‚ Feasibility Studies‚ Restaurant Consultants‚ Opening a new restaurant The Restaurant Group Guiding your restaurant to success Our Services Restaurant Business Plans Would you like to open a new restaurant or start a chain of restaurants? We’d like to show you how we can get it done quickly‚ professionally and inexpensively. We can help you put together a business plan‚ create a feasibility study‚ or deliver the whole process from start to finish. Contact Us
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