"Coffee cup calorimetry" Essays and Research Papers

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    Coffee

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    INDUSTRY BACKGROUND I. A. About the Industry Coffee is a brewed beverage with a distinct aroma and flavor‚ prepared from the roasted seeds of the Coffea plant. A coffee plant is usually a bush or small tree that grows to 10-12 feet (although it can grow up to 32 feet) and can produce coffee beans for decades. It can live for between 60 and 70 years. It can take up to four years for a coffee tree to reach maturity and bear fruit. The English word coffee originates from the Arabic word ‘kaweh’ meaning

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    Calorimetry Lab Report

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    Calorimetry Chemistry 1412 Spring 2013 Objective: Determine the calorimeter constants in a coffee cup calorimeter‚ then the calorimeter will used to determine the quantity of heat that flows in a few physical and chemical processes. Materials used: Choice I: Choice II: * Safety Goggles Safety Goggles * Distilled water Distilled water * 150 mL beaker 600 mL beaker * 50 mL graduated cylinder 50 ml graduated cylinder * Calorimeter Calorimeter

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    Calorimetry and Hess's Law

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    CALORIMETRY AND HESS’S LAW: FINDING ΔH FOR THE COMBUSTION OF MAGNESIUM MATERIALS: 12 oz. Styrofoam cup with lid‚ thermometer‚ 50-mL and 100-mL graduated cylinders‚ weighing boat‚ 1.0 M HCl‚ 1.0 M NaOH‚ magnesium ribbon‚ magnesium oxide‚ copper wire. PURPOSE: The purpose of this experiment is to determine the enthalpy change for the combustion of magnesium: Mg (s) + ½ O2 (g) → MgO (s) ΔHrxn = ΔH combustion by determining the ΔH values for reactions which can be combined together according

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    ------------------------------------------------- ------------------------------------------------- Mapua Institute of Technology ------------------------------------------------- School of Mechanical and Manufacturing Engineering ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- PHYSICAL STUDY NO.2 ------------------------------------------------- -------------------------------------------------

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    CALCULATIONS Determining the amount Limiting Reagent used. nlimiting reagent = Molarity x Volume or Mass / Molar Mass Example: Limiting reagent is 5mL of 1.0 M HCl nlimiting reagent = Molarity x Volume nlimiting reagent = (1.0 [mol/L]) x 0.005 [L]) = 0.005 mol Determining the qrxn and qcal. qrxn + qcal = 0 -qrxn = qcal qrxn = ΔHrxn x nlimiting reagent qcal = Ccal ΔT qrxn = - Ccal ΔT + mcsolid ΔT (note: only if there is a precipitate formed in the reaction)

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    6.03 Calorimetry

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    Data and Observations: Part I Table: Metal: | Aluminum | Zinc | Iron | Copper | Mass of metal: | 27.776 g | 41.664 g | 34.720 g | 41.664 g | Volume of water in the calorimeter: | 26.0 mL | 26.0 mL | 26.0 mL | 26.0 mL | Initial temperature of water in calorimeter: | 25.3 °C | 25.3 °C | 25.3 °C | 25.3 °C | Temperature of hot water and metal in hot water bath: | 100.5 °C | 100.5 °C | 100.5 °C | 100.5 °C | Final temperature reached in the calorimeter: | 38.9 °C | 34.8 °C | 34.2 °C |  34

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    Coffee

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    and processing of coffee and various forms of coffee beverage available worldwide. * To study the popularity and demand of various forms of coffee in Navi-Mumbai. * To know the awareness among the residents of Navi-Mumbai about the availability and the health benefits of coffee beverage. * To study the scope of coffee shops in Navi-Mumbai. * To popularize coffee as a healthy beverage in Navi-Mumbai. 1. Introduction 1.1 fig Coffee is a brewed beverage with

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    Coffee

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    Coffee has become a huge consumption in the world today. There is so many different things that coffee has done in the world today. There are many different situations where coffee is very important in the world. One example can be seen is from the people in Ethiopia where there is a huge dependence of harvesting coffee beans and the fact that it is Ethiopia’s major exports that they have. Another example that can be seen is in North America where the majority of people would drink coffee as a

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    Calorimetry Chemistry Lab

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    as the plastic foam in coffee cups‚ require a large amount of energy to increase their temperatures. Anyways‚ the equation used to figure out energy needed to increase temperature is: Q (Heat Energy) = mass x Specific heat x Change in Temperature To determine the specific heat with the use of a calorimeter ‚ the equation is : QSubstance = -[ Qwater + QCalorimeter] which translates into (mcΔT)Substance = - [(mcΔT)Water + (CΔT)Calorimeter] Materials: Coffee-cup calorimeter Water Safety

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    Coffee

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    I.History Trung nguyên is the most famous coffee brand in Vietnam. It was created in 1996 by Mr.Đặng Lê Nguyên Vũ. During student life in medical school of Tây Nguyên‚ Mr.Đặng had a question about coffee farmers’ life. Although the price of a cup of coffee wasn’t cheap‚ but why‚ farmers were still poor. This question encouraged him to find the answers. He and his company suffered from many accidents‚ but they kept on trying. Those experiences brought them a good background for opening more shops

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