Prepared for: Chipotle Submitted By: December 14‚ 2011 I. Introduction to Chipotle Introduction Chipotle Mexican Grill is a leading force in its commitment to buy food from sustainable sources that do not have a negative impact on its menu pricing. Besides leading the way in the fast casual dining experience‚ it also supports farming initiatives that develop and practice best standards. Chipotle is also active in its environmental commitment to working to reduce its carbon footprint
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DELL INTRODUCTION This assignment talks about the company called DELL‚ a computer hardware manufacturing and distribution. All the products of DELL are more compatible than the other manufactures product in the market. The business strategy was propagated by dell along with HTC for handled computers and for other devices of host computer. The gaming consoles of dell are successful in the market and they are congruent with the devices from Sony‚ Nintendo and other companies. In the year 1984 Michael
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healthy with quick service. (C-13) • Chipotle offers a social value to customers through: • Friendly servers and quick service Chipotle biggest innovation was to complete the customer order quickly (C-6) Was able to provide friendly service while serving over 300 customers per hour (C-6) • Brand values (Chipotle Experience) Founder wanted to create a fast food service with great quality products (C-3) • Urban atmosphere and attractive design Chipotle wanted to create a fast food environment
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2.2 Comparison of unemployment rate between two (2) countries and its reasons. Malaysia Year | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | Unemploy-ment rate (%) | 3.53 | 3.475 | 3.611 | 3.544 | 3.534 | 3.327 | 3.2 | 3.3 | 3.6 | 3.3 | Percentage change | 17.59 | -1.56 | 3.91 | -1.86 | -0.28 | -5.86 | -3.82 | 3.12 | 9.09 | -8.33 | Germany Year | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | Unemploy-ment rate(%) | 7.883 | 8.7 | 9.783
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CASE STUDY - CHIPOTLE Three key problems and/or issues that management had to address in developing a new strategy + what their solutions were to these problems. o Limited sustainable suppliers to cover demand and higher costs Chipotle started to use organically grown local products and ingredients as part of a long-term management campaign to use top-quality‚ nutritious ingredients to improve “the Chipotle experience”. This was also designated as “Food with Integrity”. However‚ the market demand
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“Hahanap-hanapin mo!” says Mang Inasal endorser Mark Bautista. Just one taste and you sure will crave for a Mang Inasal every time. Three cups of rice—that’s all I can gobble down while eating at Mang Inasal’s. The very first time I ate at Mang Inasal’s was in Makati about 3 years ago. Now‚ there’s a Mang Inasal‚ or should I say “many”‚ near our place in Cainta. From its humble beginnings in December 2003 at the Robinson’s Mall Carpark Iloilo‚ Mr. Edgar Sia II has certainly come a long way now
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Small & Medium Enterprises Development Policies in Myanmar Table of Contents Chapter 1 Overview of the SME Policies 4-1 4-3 4-6 4-9 4-10 1-(1) Definition of SME and Its Basis………………..……………………. 1-(2) Environment and Conditions Surrounding SMEs…………………… 1-(3) Legislations for SMEs………………..………………..…………….. 1-(4) Planning and Implementation of SME Policy……………………….. 1-(5) Financial Support for Small & Medium Enterprise Policy………….. 1-(6) Breakdown of Responsibilities for Central and Regional
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Describe the nature and role of vision and mission statements in strategic management • Describe why mission statement is important • Identify the components of mission statements • Discuss how vision and mission statements can benefit strategic management activities • Evaluate mission statements of different organizations • Write good vision and mission statements Ch. 2-2 © 2001 Prentice Hall Comprehensive Strategic Management Model External Audit Vision & Mission Statements Long-Term Objectives
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Running head: Mission‚ vision‚ value and principle Mission‚ vision‚ value and principle of AT&T Inc. Madhi S. Almadhi September‚ 03‚ 2010 Regis OCICU - MSM 631 Abstract This paper will discuss how AT&T could shape their MVVP (mission‚ value‚ vision & principle)‚ interface it into their daily market battle and generalize these concepts into their management strategy. It will also address how they reached their level of success through following their values and expressing their
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Title: Chipotle Success Chipotle Success . Just the Facts Chipotle was founded by Steve Ells in Denver Colorado July 13‚ 1993 near the University of Denver. Steve started by offering a small menu consisting only of a large burrito‚ tacos‚ chips and guacamole (Daszkowski‚ Don‚ June 28‚ 2010). He needed to sell 107 burritos a day to be able to make a profit‚ but in months time he was selling more than 1‚000 burritos a day! In February 1998 McDonalds agreed to buy a minority stake in
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