"Capsicum" Essays and Research Papers

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    The feasibility of Cayenne pepper (Capsicum annuum) and Pandan (Pandanus amaryllifolius) extract as larvicide Diane Irish O. Cama IV-Sampaguita Submitted in partial fulfillment of the requirements in Research II Jose Panganiban National High School Jose Panganiban‚ Camarines Norte Mrs. Marife Cereno Research Adviser March 1‚ 2013 Abstract Pick one only Mark an “x” in Biochemistry Botany

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    A STUDY ON THE EFFECT OF THE PRESENCE OF LAUNDRY WATER ON THE GROWTH OF Capsicum annum (CHILI PLANTS) TABLE OF CONTENTS Chapter 1: Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A. Background of the Study . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 B. Statement of the Problem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 C. Hypothesis . . . . . . .

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    Background of the Study: This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem: This study aims

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    I. Introduction In our world‚ the taste of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and anti scorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties

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    Bacteria: Bacillus Cereus (pork‚ potatoes‚ zucchini and capsicum)‚ Clostridium botulinum (olive oil)‚ Salmonella (zucchini and capsicum)‚ Shigella and Escherichia Coli O157:H7 (zucchini and capsicum) Virus: Hepatitis A (onion‚ red chilli‚ garlic cloves‚ green beans‚ coriander springs‚ Asian shallots and lime) Chemical: Local contaminations: Chromium (zucchini and capsicum) Physical: Seeds (capsicum) b) Name of Product Lemon pork cutlets

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    Column Chromatography

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    Paul Ibarbia‚ Gene Paolo Jasmin‚ Gianpaolo Jimenez and Lorenzo Labicane* Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Column chromatography of plant pigments is the separation of plant pigments extracted from Capsicum frutescens (siling labuyo). No slurry is prepared of the eluent; eluent with the stationary phase is set and then carefully poured into the column. The eluent are the solvents which are responsible for the pigments to be divided. The organic material

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    Dicot Plants

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    vulgaris)‚ and pepper (Capsicum annuum) are all dicot plants‚ which mean that they have two seed leaves inside the seed coat. When they are placed in an environment and are watered with solutions of different acidic and alkaline levels‚ the root growth during germination is affected. The purpose of this experiment was to observe what type of substance‚ acidic or basic‚ increases the growth of roots during the germination process of Cacurbita moschata‚ Beta vulgaris‚ and Capsicum annuum. Previous research

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    the Old World as well as the New World. The Columbian Exchange had several positive impacts‚ one of which was the introduction of new staple crops such as maize and potatoes to Europe. These staple crops and even some additional new foods such as capsicum pepper‚ plain vanilla and coca provided nutrients that the indigenous crops didn’t have. Europe also received quinine which was a medicine that helped deal with malaria. The Columbian Exchange also had a few negative impacts; the most devastating

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    INTRODUCTION In the land of tandoori rotis and masala dosas‚ does Italian food have any place? Yes‚ says the statistics. The pizza industry is really sizzling with hectic activity. The 150 Cr industry growing at an annual rate of 50% is expanding at a frantic pace. Organized food service is characterized by a chain of outlets using a uniform brand identity across all outlets‚ centralized procurement of supplies‚ focus on quality‚ standardization and safety from supplier’s uniformity

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    Kenny Rogers

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    There is no question that roasted chicken falls on the healthier side of fast food fence. The advantages of roasted over fried chicken is less fat‚ particularly at places that use rotisserie cooking—a method that drains off fat. Kenny Rogers ROASTER philosophy is weaved on preparing wholesome‚ hearty and well-balanced meal which mirrors today discerning consumers changing attitude towards healthy eating lifestyle. Our rotisserie chicken is a healthier alternative and less fattening. Constantly

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