is to determine whether different brands of caged or free-range hen eggs have stronger shells. This project will prove whether caged or free-range hen eggshells are stronger. HYPOTHESIS: My hypothesis for this project is that free-range hen eggshells‚ in all of different brands are stronger than caged hen eggshells. I choose free-range eggshells‚ because their diet and lifestyle would be different from caged eggs. EQUIPMENT: * 24 Free-range hen eggs (3 different brands) * 24 Caged
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Introduction The major component of eggshells is calcium carbonate (CaCO3). Calcium carbonate cannot be dissolved in water‚ but can dissolve in an acid using the reaction: 2HCl(aq)+CaCO3(s) Ca2+(aq)+CO2(g)+H2O+2HCl-(aq) This reaction is not used to titrate the CaCO3 because it is very slow when the reaction is close to the endpoint. Instead adding an excess of acid to dissolve all of the CaCO3 and then titrating the remaining H3O+ with NaOH solution can achieve the determination of the amount
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Eggshell Lab Lab Set-Up: Materials: * pipette with pipette bulb * conical flask * 1 beaker * 1 molar sodium hydroxide solution * 2 molar hydrochloric acid solution * 1 funnel * 1 piece circular filter paper * crushed poultry eggshell * crushed farm eggshell * phenolphthalein * Distilled water * White tile * Paper tray * burette in burette stand * electronic scale Procedure: Step 1: Standardization of the NaOH solution using
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which the commercial one could give through eggshells. This steps was made by the researcher to make a chalk out of eggshells;First she clean the empty eggshell of the chicken through washing‚then when the eggshells is already dry‚ she pound the clean eggshells very well until it will become a powder‚then she get the residue and she separate it from the eggshell that is already in powder then she pour a liitle amount of water into the powdered eggshell and put it on the paper to form a stick chalk
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Determining the amount of CaCO3 in eggshell of hen’s egg | Design | DCP | CE | Aspect 1 | | | | Aspect 2 | | | | Aspect 3 | | | | Introduction: The back titration is a method used in determining the amount of excess of the reagent. The calcium carbonate is a substance which gives the eggshell stiffness. Research question: What is the amount of calcium carbonate in the eggshell measured by back titration? Table
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Aim: To investigate the rate of reaction between Calcium Carbonate and Hydrochloric Acid. Just from looking at the aim of the investigation I already know that a salt would be formed because a carbonate with an acid forms a salt. In this investigation the substance that is formed is Calcium Chloride‚ Water and Carbon Dioxide. The symbol equation for this is: CaCo3  Ca2+ + Co32- Hcl  H+ + Cl- Add these all together to get CaCO3(s) + 2H+(aq) --> Ca++(aq) + H2O + CO2(g) The rate of
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energy will be attainable. Hypothesis: In a reaction between calcium carbonate and hydrochloric acid‚ the products calcium chloride‚ carbon dioxide and water are formed. I predict that the higher temperature of HCl acid‚ the higher the reaction rate will be‚ this is because at a higher temperature there will more fast-moving hydrochloric acid molecules per set volume. This means that there will be a higher chance of the calcium carbonate molecules colliding with the hydrochloric acid and reacting
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The Enthalpy Change of the Decomposition of Calcium Carbonate _INTRODUCTION_ RESEARCH QUESTION: What is the enthalpy change of the decomposition of calcium carbonate? BACKGROUND: Enthalpy in chemistry can be thought of as the energy contained within the bonds‚ or the internal energy‚ but it is not heat and you can only measure changes in it. When bond bonds break in the reactants energy is given off‚ when bonds form‚ energy is absorbed. If the energy absorbed is less than the energy released
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well as sodium ion rejection. Permeate flux values increased proportionally with the temperature and the later effect was more significant at high pressures. The temperature changing has also influenced the rejection of sodium ion. The minerals content especially NaCl and total dissolved solid (TDS) in the drinking water produced in this research are conforming to the standards of World Health Organization (WHO). Keywords: Drinking water‚ Reverse osmosis‚ Pilot plant‚ Seawater. 203 204
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An investigation in to the rate of reaction Plan: I am going to investigate the rate of reaction. The reaction I will be using is: Calcium Carbonate + Hydrochloric acid ---- Calcium Chloride + water + carbon dioxide. CaCO3 + 2HCl ---- CaCl +H2O + CO2 Measurements and Variables: The variables I have chosen to change is strength of the hydrochloric acid which will be 1 mole‚ 0.7 mole‚ 0.5 mole‚ 0.3 mole and 0.1 mole some variable I will not be using are temperature‚ mass‚ density. The measurements
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