Speech Outline Title: Caffeine Specific purpose: To inform my audience about the effects and health issues of caffeine. Thesis: Caffeine can have many different effects on the body depending on the amount of consumption. Introduction A. Attention Getter – How many of you here consider yourself caffeine addicts? How much soda do you drink a day? One bottle? Two cans? More? How about coffee? B. Thesis statement – Caffeine can have many different effects on the body depending on the amount
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Isolation of Caffeine in Tea Introduction Today’s world is addicted to coffee and tea for an easy wake up. Both contain caffeine‚ a drug known for its stimulant properties. Tea‚ by weight‚ contains approximately 2-4% caffeine‚ and the average cup of tea has anywhere from 40 to 120 mg of caffeine (Landgrebe‚ 327; Mayo Clinic Staff). According to the American Heart Association‚ caffeine not only stimulates the brain and nervous system‚ but it releases fatty acids from adipose tissue‚ and affects
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Caffeine and the Placebo Effect Plants produce caffeine as a protective pesticide‚ paralyzing feeding insects. This powerful substance has been used as a stimulant for centuries. The use of caffeine as an energy booster dates back to the Stone Age through coffee‚ tea and cocoa. Synonymous with caffeine‚ coffee has grown into a $70 billion industry with no signs of slowing down. It’s a good source of antioxidants‚ a social atmosphere‚ and a legal stimulant. Coffee drinkers come back for more because
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Article: “Faster but not smarter: effects of caffeine and caffeine withdrawal on alertness and performance Journal: Psychopharmacology Publication Date: 30 October 2012 Is Caffeine Helping or Hindering Your Performance? Have you ever drunk coffee just for the taste? Studies show that that might be just what you’re doing when you take a sip of that bitter beverage. Whether you’re in high school and didn’t get enough sleep between sports and academics‚ you’re in college and finals are around the
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Caffeine and Sleep • Sleep Topics Caffeine has been called the most popular drug in the world. It is found naturally in over 60 plants including the coffee bean‚ tea leaf‚ kola nut and cacao pod. All over the world people consume caffeine on a daily basis in coffee‚ tea‚ cocoa‚ chocolate‚ some soft drinks‚ and some drugs. Because caffeine is a stimulant‚ most people use it after waking up in the morning or to remain alert during the day. While it is important to note that caffeine cannot
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Caffeine According to MedlinePlus. Gov “Caffeine is absorbed and passes quickly into the brain. It does not collect in the bloodstream or get stored in the body. It leaves the body in the urine many hours after it has been consumed” (MedlinePlus‚ 2015). Along with the comment that there is no nutritional need for it in the diet‚ and can be avoided. This stimulant can be used as an extra dietary supplement to help with fatigue and drowsiness. “This can be found in tea leaves‚ kola nuts‚ coffee beans
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the Effect of Caffeine Consumption on Endurance among Elite Runners Under the Age of 40 in Developed Countries? Abstract Running and other endurance exercises are restricted by various natural causes of fatigue. (Callahan‚ 2011) Caffeine‚ a white crystalline drug‚ is often used by athletes as a stimulant during exercise to minimize the effects of fatigue. The purpose of this literature review is to determine if there is a causal relationship between caffeine consumption
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Well we aren’t alone; according to Villanova Health Service about 90 percent of Americans consume caffeine in one way or another every single day. Transition: So what is caffeine you generally think of it in‚ Coffee‚ tea‚ soda‚ and chocolate‚ and its part of almost all college students daily diet. I. Caffeine A. What is caffeine 1. According to the Merriam-Webster dictionary caffeine is defined as a bitter alkaloid C8H10N4O2 (not that any of you care) found especially in coffee‚
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Sublimation of Caffeine from Tea Leaves By: Ashley Barnes CH 236 – P8 Experiment 4 & 4.5 Due: 10/15/2014 Table 1. Table of Reagents Discussion The extraction yield refers to the percent of caffeine in the tea leaves at start of the extraction experiment. Tea leaves had 0.55 grams of mass per eight ounce serving. The weight of the extracted crude caffeine was 0.264 grams. Therefore‚ the extraction yield was 48%. This means that we pulled out almost half of the caffeine in tea leaves
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Rachel DeLaune CMST 2060 Caffeine Specific Purpose: To inform my audience about the history of caffeine‚ how the body processes caffeine‚ and possible side effects of excessive caffeine consumption. Central Idea: Caffeine has been around for centuries and has been used for it energizing effects on the body . Introduction I. It’s the night before your chemistry exam and you decide to learn three weeks worth of material in one night. II. When 1:30 comes around and you can feel your eyes starting
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