*Statement of the Problem*- Does the peeling of pineapple (Ananas comosus) can be made as vinegar? *Hypothesis*- If I use the peelings of pineapple as vinegar‚ it can be useful to our community because it contains a proteolytic enzyme bromelain‚ which digests food by breaking down protein. Pineapple juice can thus beused as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of somefoods‚ such as jelly or other gelatin-based desserts. These enzymes
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Fruit and vegetable consumption of 16-30-year-old Asian in the UK. Abstract: According to Family Food in 2008‚ National food survey 2000‚ Consumption of fruit and vegetable in the UK is significantly lower than the other country‚ what happened when Asian live in the UK over 3 months and started to adapt the British life? It found that because of the price‚ they sharply decreased their consumption of vegetables and fruit. Introduction: To sustain a human life‚ eating fruit and vegetables
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Pineapple Peelings as Vinegar TABLE OF CONTENTS Title Page Abstract…………………………………………………………... 1 Research Plan……………………………………………………..2 Introduction…………………………………………………..2 Statement of the Problem……………………………………..2 Significance of the Study……………………………………..2 Scope‚Delimitation and Limitations…………………………..2 Definition of Terms……………………………………………3 Review of Related Literature………………………………………4 Methodology………………………………………………………5 Materials……………………………………………………….5 Procedures……………………………………………………
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I. Background of the Study Nom’Nom cupcake is made for people who are fond of eating sweets such as cupcakes but also considering their diet and their health. So we have decided to arrive to an idea to have it a little bit of a twist. We combined fruits and vegetables in our cupcakes not just for a satisfying taste but also for good health benefits it can give to our bodies. We‚ group of students‚ made this not just for the kids but also for teenagers as well as for adults. We‚ group of
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Banana - A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. Nutrition Facts Bananas Amount Per 1 medium (7" to 7-7/8" long) (118 g) Calories 105 Total fat 0.4 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 422 mg 12% Total Carbohydrate 27 g 9% Dietary fiber 3.1 g 12% Sugar 14 g Protein 1.3 g 2% Vitamin A 1% Vitamin C 17%
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NX GN LMIL S I TE S Whe e T AMWOR Mak sT r E K e he DR AMWOR E K L t s Op o tnt s L t s Go i l s p r ie ‚ i l s d mie u i mie Today’s Health Realities The War Within Our Bodies Free Radicals or Toxins that come from: • Stress • Radiation from the sun • Pollution • Toxins in the water • Poor diet The cells of our bodies are fighting to stay healthy as they are attacked by free radicals. The World’s Leading Causes of Premature Deaths Are Degenerative Health Conditions: • • • •
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1. What Are Bromeliads? Bromeliads are members of a plant family known as Bromeliaceae (bro-meh-lee-AH-say-eye). The family contains over 3000 described species in approximately 56 genera. The most well known bromeliad is the pineapple. The family contains a wide range of plants including some very un-pineapple like members such as Spanish Moss (which is neither Spanish nor a moss). Other members resemble aloes or yuccas while still others look like green‚ leafy grasses. In general they are inexpensive
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The Extraction of Bioethanol from Pineapple (Ananas comosus) Peelings Through Simultaneous Saccharification and Fermentation Using the Yeast Saccharomyces cerevisiae AN INVESTIGATORY PROJECT SUBMITTED AS AN ENTRY TO THE 16TH INTERNATIONAL ENVIRONMENTAL PROJECT OLYMPIAD (16TH INEPO) 16. INEPO ÇEVRE PROJE OLİMPİYADI FATİH KOLEJİ (FATIH COLLEGE) ISTANBUL‚ TURKEY 1-4 JUNE 2008 Avril Rodiel Bries Quezon City Science High School (Regional Science High School for
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Fermented Plant Juice as Deodorizer in Piggery Waste In Partial Fulfillment of the Requirements in Biotechnology Presented to the Faculty of Santa Barbara National Comprehensive High School Special Science Class – Biotechnology Santa Barbara National Comprehensive High School By: Sepacio‚ Ma. Gelene Rose Sondia‚ Mary France Sarroza‚ Shiela Mae July 2013 Abstract The major problem of people is the foul odor in pig farms. It contains noxious ammonia and hydrogen sulfide and this can
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