Michelle Gordon‚ TJ (Group 4) Section 33 Yeast Cell Respiration 10/04/2010 Part B: Explanation of Results All cells carry out the process of cell respiration in order to meet their energy needs. It is advantageous for cells to have the ability to metabolize different substrates. In this experiment‚ we investigated each sugar’s (glucose‚ lactose‚ sucrose‚ fructose‚ and lactose/lactaid) cell respiration rate. When referring to my group’s graph and data‚ glucose ended up with the highest
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Title: Grass Growth Effect Jessica Suarez Option A: Observation: During the winter‚ you spread salt daily on your driveway to melt the snow. In the springtime‚ when the lawn begins to grow‚ you notice that there is no grass growing for about 3 inches from the driveway. Furthermore‚ the grass seems to be growing more slowly up to about 1 foot from the driveway. Question: Might grass growth be inhibited by salt? My hypothesis is that the grass growth in being inhibited by salt. A typical
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Essay Question 1 Explain how changes in habitat can lead to habitat fragmentation. How does this affect the population of animals in that area? Species lose their habitats when those habitats are destroyed outright‚ but habitat loss also occurs when habitats are altered through more subtle processes‚ including fragmentation and other forms of degradation. The sudden and complete elimination of habitat is uncommon at large scales; instead‚ what we usually witness is gradual‚ piecemeal degradation
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White blood cell that does not stain intensely with either alkaline or acidic dye. a. lymphocyte b. basophil c. neutrophil d. eosinophil Blood has all of the following functions except to: a. Transport carbon dioxide and waste from the cells for elimination from the body b. Maintain a constant environment for other living tissue c. Transport hormones d. Regulate respiration Hemochromatosis is characterized by: a. A general increase in red blood cells b. Multiple pinpoint hemorrhages
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A. Metabolism - The process by which a living organism takes energy from its surroundings and uses it to sustain itself‚ develop and grow B. Photosynthesis - The process by which an organism uses the energy from the sun to produce its own food C. Autotrophs - Organisms that are able to produce their own food D. Heterotrophs - Organisms that cannot make their own food and must obtain it from other organisms E. Respiration - The process by which food is converted into useable energy for
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• Chapter 7 o Online questions • The fluid mosaic model is now generally accepted for the description of all biological membranes • Transmembrane segments of membrane proteins anchor membrane proteins in the lipid bilayer. • A ganglioside is not a phospholipid. • Thin-layer chromatography separates lipids based on hydrophobicity. • Unsaturated fatty acids have double bonds and increased membrane fluidity. • Cholesterol increases fluidity at low temperatures and decreases fluidity at high temperatures
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After months of research and experiments‚ I have concluded my discovery of space worm touch receptors is definite. Regardless of the type‚ sensory receptors are influenced by physical actions and various stimulus. My research and experiments show that space worm touch receptors are no different. Stimulus is a change discernible by the body (Sherwood 2004) or in my case‚ a space worm. Certain receptors like touch receptors respond to stimulus weakly or strongly when involved with a different stimulus
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Name: Date: 10/14/2013 1. What types of molecules have difficulty crossing the plasma membrane? Explain why. Large polar molecules and
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1. Discuss how to protect yourself from body fluids‚ such as saliva and blood. o Gloves protect you whenever you touch blood‚ body fluids. The use of gloves also decreases the risk of disease transmission if you are pricked with a needle. Always wear gloves for handling items or surfaces soiled with blood or body fluids. o Wash your hands and other skin surfaces immediately after they come in contact with blood or body fluids. o Masks and protective eyewear‚ such as goggles or a face shield
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Resistant starch (RS) is starch and starch degradation products that escape from digestion in the small intestine of healthy individuals.[1] Resistant starch is considered the third type of dietary fiber‚ as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber. Some carbohydrates‚ such as sugars and most starch‚ are rapidly digested and absorbed as glucose into the body through the small intestine and subsequently used for short-term energy needs or stored
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