CLASSIC BREADS N a a n A traditional Indian bread made of plain flour & baked in the Tandoor 3.90 R o t i Pan toasted wholemeal bread 4.50 Butter Naan Potato Naan Garlic Naan Cheese Naan Chilli Naan P a r a t h a Pan toasted flaky wholemeal bread K a s h m i r i / P e s h w a r i N a a n Filled with a blend of assorted dried fruits & nuts Ceylon Naan 5.50 O ur own Speciality! O nion‚ cheese & cracked pepper. Cheese and Garlic Naan Spinach & Garlic Naan Spinach & Cheese
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ideal dinner must begin with an appetizer. It should be something tasty‚ but not too heavy‚ something that awakens the taste buds‚ but does not overwhelm them. One way that I accomplish this is to use vegetables as appetizers. I often use celery lightly steamed with different spices then drizzled with olive oil. This is great to use on a spring day when you want something warm‚ light‚ and colorful. Another favorite of mine is potatoes; cut into bite sized chunks and baked. Using fresh garlic
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the light from the supercontinuum laser on to the specimen. Electrocution traps: A collection device and platform for two 9- × 13- cm2 green plastic cards A green card was positioned over a funnel in the center of the piping‚ in such a way that beetles electrocuted from its surface would fall downward into the funnel and get trapped below‚ where a removable collection box is kept. It was on the surface of this card‚ the bioreplicated decoy was placed using one steel pin located just below it and
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Philippine Regional Specialties Filipino dishes are known to be delicious‚ savory and mouth-watering. There are many choices of Filipino dishes from all over the Philippine archipelago. Each region or province has its unique varieties of foods. Northern Philippines In Ilocos region‚ most of their specialties are seasoned with fermented anchovies. Ilocos is famous for its Pinakbet- a mixture of several vegetables such as squash‚ okra‚ eggplant‚ bitter gourd and string beans cooked with bagoong
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Cooking is not as hard as it looks. With the right mindset and a tad of patience‚ anyone can cook anything they desire. To start off with something both simple and delicious‚ here’s how to make garlic bread. First‚ the following ingredients can be located and purchased at nearly any convenience store. Moving on‚ gather ½ cup butter; whether it’s salted or unsalted‚ 1 ½ tablespoons of a strong and pungent tasting garlic powder‚ one tablespoon of rich and dried parsley‚ and a pound of Italian bread
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The Best Sandwich Ever The first sandwich was made in 1st Century B.C. by the famous rabbi‚ Hillel the Elder‚ during Passover. The sandwich was a remembrance of the Jews’ suffering before their deliverance from Egypt. This wonderful sandwich consisted of a mixture of chopped nuts‚ apples‚ spices and wine on two matzos‚ and was to be eaten with bitter herbs. Although the rabbi’s sandwich may not seem appetizing to the tastes buds of todays greater community we are grateful for his idea because
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e c n e r La w h’s Ke og Rediscovering Food & Flavours The Cookbook Lawrence Keogh’s Rediscovering Food & Flavours RECIPES I’ve Hi‚ I’m Diane Green and more for an been a Renal Dietici “Hi‚ I’m Lawrence Keogh. You may have seen me on a number of than 13 years. Lawrence I’ve worked closely with recipes to during the creation of the ly balanced ensure they are nutritional tric tions and complement the res e can place eas dis that chronic kidney TV cookery programmes. What you may not know
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1 large brown onion‚ grated · 2 garlic cloves‚ crushed · 1 tbsp Worcestershire sauce · 2 tsp Tabasco sauce (optional)‚ or to taste · 1/4 cup chopped fresh continental parsley · 70g (1 cup) breadcrumbs‚ made from day-old bread · 1 egg‚ lightly whisked · Salt & ground black pepper‚ to taste · 2 tbs olive oil · 6 hamburger buns‚ halved · 150g cheddar cheese‚ thinly sliced‚ to serve · 3 medium (about 450g) ripe tomatoes‚ sliced‚ to serve‚ homemade (see related recipe) or purchased
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Chicken Pita Pockets Makes: 4 servings Ingredients • 6 tbsp. plain yogurt • 2 cups sprouts • ¼ cup mayonnaise • 4 pita breads • 1 tbsp. curry powder • ¼ cup almonds (Sliced‚ toasted) • 2 cups chicken breast (Cubed) • ½ cup dried cranberries • 1 pear (Diced) • 1 celery stalk (Diced) Directions: Add the mayonnaise‚ curry powder and yogurt to a bowl‚ and mix well. Now add the rest
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been grilled until lightly browned‚ then rubbed with garlic and olive oil. There are as many variations on bruschetta‚ as there are cooks. Through the years however‚ the combination of diced tomatoes and fresh basil‚ often bathed in a balsamic vinaigrette dressing‚ has become the standard- bearer for bruschetta in most restaurants. 2. Garlic bread Garlic bread consists of bread topped with garlic and olive oil or butter. It is then either grilled or broiled until toasted‚ or baked in an oven
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