Factors of Production 1. Land 2. Labor 3. Capital (Money) is not actually considered as capital in economics as it does not produce a good and service but it is rather a form of asset that is used as a medium of exchange. 4. Entrepreneurship The 3 E’s in ECONOMICS 1. Efficiency refers to productivity and proper allocation of economic resources. 2. Equity means justice and fairness. 3. Effectiveness means attainment of goals and objectives. Types of Economic Systems To address
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Basic Therapeutic Practice Despite the many alternate forms of incorporating mindfulness into therapeutic techniques‚ all mindfulness-based practices involve a basic instruction in mindfulness meditation. Different techniques will emphasize varying aspects of mindfulness according to the symptoms or disorders being treated‚ yet they all follow a similar general format‚ starting “with psychoeducation‚ in which clients learn about the foundational elements of mindfulness‚ including the tendencies
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F3.3 – LIMITING FACTORS • a factor that causes popn growth to decrease • two basic types: 1. density-independent factors 2. density-dependent factors 1. Density-independent factors • an abiotic event that affects all popn’s in the same way‚ regardless of popn density • e.g. fires‚ earthquakes‚ storms‚ temperature extremes… 2. Density-dependent Factors • a biotic interaction that varies in its effect on popn size‚ depending on the density of the popn involved • have greater impact on denser popn’s
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Basic Lab Measurements and Equipment Purpose This lab experiment displays the accuracy of scientific measuring equipment. This experiment also helps to familiarize the students with these instruments. Procedure: Measure Volumes and Masses 1. Obtain a 400mL beaker and record its mass in grams. 2. Add 40mL of water to the beaker and record the volume. 3. Records the beaker’s mass now with the added water 4. Transfer the water from the beaker to a 50mL graduated cylinder and record the measurement
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on the basic motivational factors in consumer bank selection: evidence from Northern Cyprus Abstract Commercial banks need to identify the criteria on which potential customers determine their bank selection decision in order to plan an appropriate marketing strategy for keeping present customers and attracting new ones. The study focuses on examining bank selection criteria employed by customers residing in various cities of Northern Cyprus. The findings reveal that the chief factors determining
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Basic Beliefs Assignment In my religion which is Catholicism‚ I believe that Jesus Christ‚ is the son of God. He was sent down to Earth by God to save us from our sins and was conceived by the power of the Holy Spirit and born from Virgin Mary. Jesus was sent from the holy land to Rome to be tried and was then persecuted by the romans and they crucified him on the cross. I believe in the Stations of the Cross because it helps me understand what Jesus when through during his percussion. He died on
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RESTAURANT SERVICE BASICS Serving means to be useful. The working life is full of market segments‚ products and service providers. Service providers are people who every day make use of their ability to relate to people‚ proper handling of vocabulary and perseverance. Service providers do not handle a physical product; they are people selling experiences and creating memorable moments for the client. This is the case of the servers who‚ despite being the intermediaries between the kitchen and
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The basic planning process is outlined in our text as consisting of six steps. The first step is Situational Analysis. This step provides a detailed estimation of prerequisites and assumptions or best guess on possible issues that may arise. The second Step is alternative goals and plans is based on the situational analysis and the information that was examined during that process. The third step is the goal and plan evaluation‚ this it the step where the pros and cons are discussed and weighet
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Basic economic ideas Scarcity‚ choice and resource allocation – Meaning of scarcity and the inevitability of choices at all levels (individual‚ firms‚ governments) – Opportunity cost – Basic questions of what will be produced‚ how and for whom Unlimited Wants Human beings‚ in order to survive need a lot of things. Some of these things are very important for our existence. For example‚ food‚ clothing‚ water‚ shelter and air. These things can be classified as Needs. Apart from this there are
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Basic Kitchen Organization Food Processing Kitchen (Commissary Kitchen) - In large operations‚ it is a kitchen for the processing of all vegetables‚ salads and fruits - Purpose: to wash peel and sanitize and cut all raw products‚ increase hygienic and sanitary standards of a kitchen‚ reduce waste Cold/Pantry Kitchen (Garde Manger) - Produces all cold food items – salads‚ dressings‚ cold platters‚ terrines‚ pates‚ sushi/sashimi‚ cheese‚ fruits‚etc. - If there is no in-house butchery‚ also
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