“fitting in” B120 TMA02 Part 1 November 2012 CONTENTS PAGE Contents page Pg 2 Executive summary Pg 3 1.0 Problem analysis and solution 2.1 A description of the HRM-related work problem that I have encountered and why I think it relates well to my chosen study session.
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Informal report of problems at The Lodge Bistro Chain using concepts from session 2‚ The External Environment (B120‚ Book 1). * Growing competition from surrounding food outlets * No healthy alternatives offered * No web based advertisement * Not appealing to the younger generation * No choice of less expensive meals or snacks Part B Using the STEEP model (B120‚ Book 1) I will highlight the problems at The Lodge Bistro in more detail. Sociological Factors The Bistro chains
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TMA 01 Part A Dear Nick Newbury‚ Below is a list of stakeholders of which I have compiled to give you an insight on how to go about in your current situation. i. Internal stakeholders (original founding members of Original Travel) The three internal stakeholders consist of yourself‚ Alastair Poulain and Tom Barber. Your main concern is financial growth and return from your business. I believe that all three members need to be informed in choices related to the business. Your main contribution
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Part I In this short report‚ I hope to help you understand and change your current situation‚ using a concept from Study Session 2‚ The External Environment (B120 Book 1). Part (a) I believe the problems affecting The Lodge Bistro are: High staff turnover. Growing completion. Inconsistency in the approach of the managers. Conflicting Managers. Reduced spending by customers. Company Standards lowering. Dated Décor and Menu. Inexperienced staff. Low quality food being served. Custom
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Research – TMA03 - B120 Income statement (also referred to as profit and loss statement (P&L)‚ revenue statement‚ statement of financial performance‚ earnings statement‚ operating statement or statement of operations)[1] is a company’s financial statement that indicates how the revenue (money received from the sale of products and services before expenses are taken out‚ also known as the "top line") is transformed into the net income (the result after all revenues and expenses have been accounted
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TMA 03 B120 08/01/2014 Word count Part1:916 Part2:174 Total:1143 Customs Part1 Questions 1A and1B……………………………………………………………………….3 Part1 Questions 2A and 2B………………………………………………………………………4 Part1 Questions 3A and 3B………………………………………………………………………5 Part1 Question 4……………………………………………………………………………………..6 References………………………………………………………………………………………………7 Part2……………………………………………………………………………………………………….8 PART 1 Question 1A A profit and loss account is
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B120 TMA01 Part 1 Dear Patricia Lodge‚ In this report‚ as requested‚ I hope to help you understand the current situation‚ of the Lodge Bistro Chain. I believe the issues affecting the business are: staffing problems‚ growing competition‚ inconsistency in the approach of management‚ attracting lower spending customers‚ disagreement between managers and company standards lowering. Part (a) The staffing issue‚ more specifically the high staff turnover‚ is affecting the expenditure of the company
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Title of report B120 TMA02 June 2012 Submitted by: Your name Tutor: xxxxx Contents page Not included in word count and on a separate page. List each section of the report and note the page number by each. Contents page will be the last thing you do. For example‚ your contents page may look a little like this: ************ CONTENTS PAGE Contents Page Pg2 Executive summary Pg3 1. Problem analysis and solution (Part
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Dear Patricia Lodge‚ I have conducted my report on the Lodge Bistro chain from the information provided using several analysis techniques and you will see my findings/recommendations below. The first technique I used was something we call SWOT‚ which basically stands for strength’s‚ weaknesses‚ opportunities and threats internally/externally within a business (see fig 1.1). I have included two tables below for your comparison‚ one based on the company in early 2000’s and the other 2010 onwards
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Below is a free essay on "B120 Tma02" from Anti Essays‚ your source for free research papers‚ essays‚ and term paper examples. BU130 Working and Learning: Learning Contract Establishing your Learning Objectives My Learning Objective is to improve my prioritisation and planning skills to give me more time to do my work. I have chosen this objective because sometimes I feel overwhelmed with the amount of work I have to do. My approach under these circumstances can be haphazard and I
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