as KFC‚ is the largest chicken restaurant KFC is an internationally fast food industry in the world. KFC began with Colonel Harland Sanders‚ in America in the year 1939. They have the main ambition to increase & maintain the quality in fast food industry. Their aim is to capture the fast food market. Every day‚ more than 12 million customers are served at KFC restaurants in 109 countries and territories around the world more than 15‚000 units around the world. When you try to experience with the
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Walking into some fast food restaurants can be exciting. As soon as you walk in you start to smell their prize winning food‚ you can feel the heat that is coming from the grills that they use to make your favorite fast foods. You can see the whole restaurant just with one look‚ there is always people ready to help you order your meal and fast service. That’s the quality’s every fast food restaurant should have and Burger King has all those. Burger King has many competitions from McDonalds to any
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Strategies of Fast Foods vs. Restaurants Dateesha L. Cavin Webster University 28 April 2011 Abstract This paper explores the difference in pricing strategies of Fast Food vs. Restaurants. Fast food restaurants compared to sit-down restaurants are exceedingly popular because they prove to fit comfortably in our active‚ modern day lives. Today‚ many people eat fast food instead of cooking meals at home. The reason for this is that many of us are constantly busy with our daily responsibilities and we are continuously
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Fast Food Restaurants in America are Contributing to Obesity Fast Food Restaurants in America are contributing to Obesity In 2009‚ 34% of Americans are overweight or obese; at this rate‚ 43% of Americans will be considered overweight or obese by the year 2018. (Hellmich‚ 2009) By definition‚ a person is considered to be overweight if they have a Body Mass Index (BMI) in excess of 25 or more‚ while a person is considered to be obese if their BMI is over 30. What is contributing to this epidemic
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Today‚ fast food restaurants have appeared in large quantities all over the world. Many fast food companies all have business everywhere such as McDonald’s‚ KFC and Burger King. Variety of people‚ especially the youths‚ prefers to eat fast food than cook at home. Absolutely‚ fast food is convenient for people’s lives‚ and has become popular in the world. However‚ fast food is making the world unhealthy and impatient. The appearance of fast food restaurants represents the fast pace of the world’s
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Elizabeth Collins English 1302 March 27‚ 2013 Eating Fast Food May Cause Obesity Most American eat out daily and fast food is fried and high in calories‚ the bottom line is it’s all about choices. Making the decision to choose fried‚ baked or grilled food is a choice. Fast food‚ namely McDonald’s‚ tends to get a bad rap‚ McDonald’s got a bad rap because it is not only convenient but they made their food look attractive and desirable to kids. They placed those golden arches high
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Jordan Dr. Anne Blanchard English 1101 March 13‚ 2013 How Far is Too Far? In 2012 there were eight major public shootings‚ and since Columbine occurred in April 1999‚ 28 public shootings have occurred. The rate of people who have succumbed to fatal gunshot wounds in public areas has increased to 19.5 times higher than those of similar income countries‚ and there have been at least 61 mass murders since 1982 (Shen‚ Timeline of Mass Shootings). Whenever any type of mass murder occurs‚ the same
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When you think of raising a family what are the ideals that come to mind? Most women dream of having a daughter who will wear bows and ruffles‚ excel in gymnastics‚ be the head cheerleader in high school‚ and make all the right choices as a young adult. Most men dream of having a son who will play fearlessly in the dirt‚ perfect the art of blanket-fort making‚ be a young baseball star‚ and become a successful businessman as an adult. Have you ever wondered why you think this way about how your son
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meet food and safety requirements when providing food and drink for individuals 1.1 food safety hazards when preparing‚ serving‚ storing and cleaning away food and drinks are of three types‚ namely‚ biological and chemical hazards. 1.2 this is important because it prevents food poisoning for the individual for e.g. if i don’t take all the necessary precautions when preparing food or drink‚ the service user may get food poisoning which could end with the service user going into hospital.
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ADVANTAGES AND DISADVANTAGES OF EATING AT FAST-FOOD RESTAURANTS Life is moving at a very fast pace in today’s world. Everyone is striving hard to compete with others and get to the top because of which a rat-race is going on all the time. Adults are busy with their careers and children with their academics because of which people rarely have time for one’s self let alone others. In spite of all this busy schedule‚ everyone still need to consume food in order to survive and since people don’t have
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