every market we operate as well as be loyal to our customers. We create value through sharing knowledge‚ innovation and best practice. We conduct our business based on enduring relationship‚ trust and perseverance. The strength of Rainco is its’ staff who should be highly skilled‚ motivated and disciplined. The employer and employee relationship is extremely cordial. The Rainco family should be healthy and gaining in strength day by day. Our family consists of 400 production employees in various
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Expenditure of Non-staff is divided into direct and indirect expenses. Direct expenses are linked with the patients‚ such as medical and surgical supplies and drugs. Whereas‚ indirect expenses are expenses for items such as utilities‚ comprising of gas‚ electricity‚ maintenance and support functions. As a ward manager‚ it is very important to be knowledgeable about cost effectiveness. It’s a strategy that helps to maintain the equilibrium between cost and quality. QALY (Quality Adjusted Life Year)
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The Role of the Marketing Staff DONALD R. LONGMAN Business management [S increasingly dependent upon marketing to gain enduring competitive advantage. This article describes the rich opportunities for success presented by a change rn the approach to marketing stafF work and acquisition of professional personnel for it. GREAT DEAL has been written in recent years about the marketing concept. We may expect to see much more; for competition in American industry is increasingly centered
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In the U.S. Military services‚ rank determines who gets to tell whom what to do. The higher one ’s rank the more authority (and responsibility) they have. U.S. Military personnel fall into one of three categories: (1) enlisted members‚ (2) warrant officers‚ and (3) commissioned officers. Warrant officers outrank all enlisted members‚ and commissioned officers outrank all warrant officers and enlisted members. "Rank" and "pay grade" are closely associated terms‚ but not quite the same. "Pay grade"
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know how serve to the customers. The waiters and the waitresses serve customers foods and beverages at the restaurants‚ hotels‚ bars and others establishments. Sometimes called servers or wait staff members‚ workers in this career field explain menu options to customers‚ pass orders to the cooking staff‚ and deliver the prepared meal or beverage to the customer. Servers often help customers with others tasks‚ such as locating boaster seat for the children or boxing up customer leftovers. Sometimes
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for novice waiters and waitresses. Advantages: 1. It is a fast and simple service. 2. It is inexpensive. One waiter or waitress can serve many guests and no special service equipment is necessary. 3. It does not require highly trained technical staff that demands for higher pay. Disadvantages: 1. Less showmanship 2. Reduced personalized attention English Service This type of service is also known as "family style" service. In this service‚ the soup tureen is placed before the host alongside
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Executive Summary Jose’s Authentic Mexican Restaurant noticed that tips that waiters were receving were on a drop off also wait times for meals were also taking 20 minutes instead of the normal 12 minutes during peak hours. Management conducted customer surveys during busy hours and received some unfavorable results. The problem with Jose’s Authentic Mexican Restaurant is their service failures and a lack of a systematic approach to analyzing these services. Without a systematic approach to analyzing
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STAFF MANAGEMENT SYSTEM The main purpose of Staff Management System is to reduce the manual operation required to maintain all the records of Employees. And also generates the various reports for analysis. The purpose of Staff Management is to perform monthly salary generation‚ Attendance‚ leave sanctions of the employees and to perform search regarding various categories within less time. It reduces the human effort by making everything computerized. Statement about the problem It takes more
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Reasons for staff morale being low maybe because of i. Lack of proper training ii. Too much work on an individual iii. Poor maintained staff facilities eg‚ trolleys iv. Use of poor scheduled methods of cleaning v. Lack of goal attainment. Lack of proper training of the staff is going to bring down their motivation to do their work since they are never going to be comfortable with their work. Lack of training amongst the staff will mean the supervisors will have to follow the employees around
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Subject: Need for additional staff Unfortunately I must address the issue in staff shortage during the night shift. As a nurse manager on the night shift‚ I am concerned about the ineffectiveness of the staff due to the need for additional staffing. We currently have a total of 10 staff on the night shift‚ when in reality‚ we need about twice as many. In order to ensure great customer satisfaction and superior effectiveness at our workplace‚ I believe it is crucial that we address this issue and
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