Discussion: 6. The ph solutions that were used were 2‚4‚7‚9 and 10. All of these solutions affected the beetroot‚ but the most acidic solutions were the ones that did the most damage to the membrane. This is because the ph affects the proteins within the phospho lipid bi-layer. The acidic ph breaks the hydrogen bonds therefore denaturing the proteins and allowing beetroot pigment to secrete form the cell. 7. The ethanol solutions that were used were 11%‚ 25% and 50% ethanol. The beetroot cell was almost
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Cell Phone Problem Solution Essay A serious problem has arisen that desperately needs to be solved. Students have been constantly using their cell phones during class and causing distractions to the learning environment. As a result‚ the principal is ready to ban all cell phones from school. Although this might solve the problem‚ it would alienate and irritate the student body. As it is‚ students are already distracted by cell phone misuse in the classroom. Teachers have found that their classrooms
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Riham Faden Annotated Bibliography Writing and Editing July‚ 13‚ 2016 The effect of cell phone on people’s lives Borrelli‚ L. (2013‚ July‚ 12). Five reasons why cellphones are bad for your health‚ Medical Daily. Retrieved from http://www.medicaldaily.com/5-reasons-why-cellphones-are-bad-your-health-247624 This reporting asserts the effect of cell phones on people health‚ Borrelli finds that cell phones lead to numerous health problems besides the vision problem. According to the Vision Council‚
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of the solutions is inside the vacuole of a potato cell. We will investigate how the mass of the potato chips change in different sucrose solution concentrations. We will use osmosis to do this. I will be measuring and controlling many different variables‚ these include; - The dependent Variable Weight of potato chip Independent Variable Concentration of sucrose Control Variables consist of; - 1. Temperature 2. Surface area of potato 3. Volume of sucrose solution 4. Same
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Extraction of DNA from an Onion Molecular biologists and biochemists are involved with research in finding out as much as possible about the DNA in plants. DNA was discovered in the 1950’s‚ there still remains a lot to be known about it‚ especially how it is used to determine the physical traits that we all have‚ and how it regulates the workings of the body. deoxyribonucleic acid is a chemical‚ we can do reactions with it just like we can work with any other chemical. Experiment: Note:
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OSMOSIS Han Cheng Water passes through aquaporins in cell membranes from an area of high water concentration (low solute concentration) to an area of low water concentration (high solute concentration). This process is called osmosis. It requires no cellular energy to be used‚ and occurs due to the random‚ continuous motion of all molecules. If a cell is placed in an environment in which the concentration of water is less than in the cell (hypertonic)‚ water will flow from the cytoplasm and/or
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2.3 Ishikawa diagram In 1960s‚ Professor Kaoru Ishikawa has introduced Ishikawa diagram. This diagram also called fishbone diagram or cause and effect diagram (Ishikawa 1976). Since this diagram is inception‚ it has gained tremendous of popularity to identify the root cause of the variety of problems (Hossen et al. 2017). Besides that‚ Ishikawa diagram often called as fishbone diagram is because it can help in the brainstorming to determine the possible cause of a problem and also sort the ideas
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Molecule of an Onion In an Aqueous Solution By: Introduction DNA(deoxyribonucleic acid) is found in every living organism. It provides the information and instructions to build and regulate cells in organisms. The information it contains is used when organisms are being reproduced. It is made up of two polynucleotide chains known as DNA strands. Within the two chains there are four nucleotide units: adenine‚ thymine‚ cytosine‚ and guanine. Materials and Methods An onion was cut into pieces
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MONOLOGUE FOR AN ONION: AN ANALYSIS Cutting an onion breaks cells in its skin causing a reaction that results to the formation of volatile sulfur compound which‚ when mixed with tears coating our eyes‚ becomes sulfuric acid. This triggers the tear ducts to produce more tears to alleviate the imbalance in acidity the irritant has caused; the longer the eyes are exposed to the acid the greater the quantity of tears produced. Sue Kwock Kim uses this certain property of an onion to tackle a specific
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I. Science Fair Question How do digestive enzymes convert sucrose and lactose into glucose? II. Background Research Do you enjoy eating smoothies packed full of berries and other tasty fruits? This paper is going to discuss how digestive enzymes convert sucrose and lactose into glucose. The following terms will discuss; Sucrose‚ Glucose‚ Lactose and Digestive Enzymes. Sugar is any of a class of crystalline carbohydrates such as sucrose‚ glucose‚ or lactose‚ that dissolves in water and have a characteristic
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