Chapter 13: EDTA titrations Complexation Reaction: A reaction between two species having a well-defined stoichiometry. The resulting bond is not permanent from a covalent standpoint. Complex: The resulting structure formed during a complexation reaction. Coordination Center: Metal ion in a complex (Lewis acid) Ligand: The species that complexes the metal center. A single species can form one or more bonds with a single coordination center (Lewis base) Coordination Number: Number of ligand bonds
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Titration Analysis of Vinegar Student: Araik Movessian Grade: 12 Course: SCH4U Teacher: Tijana Knezovic Purpose and Introduction: In this experiment the question of “what is the molar concentration of acetic acid in a sample of vinegar?” was answered via titration using a standard solution of sodium hydroxide‚ NaOH(aq). In this investigation‚ students are to act as quality control chemists. Their purpose is to test the acetic acid concentration of the vinegar to discover whether it
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Reflective writing : career talk 1 For me as a bio medical student‚ knowing my major and following vocation was a great concern until I participated in first career talk. On that time I understood the different concepts and functions of biomedical science. Also I should state that it’s vital for every student to know his/her majors’ expectations and base on it work hard to obtain essential features and knowledge. When I entered lecture room on the 4th floor I observed a friendly
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Date: October 29‚ 2014 Title: Thermometric Titration Purpose: To determine the concentration of sulphuric acid by thermometric titration Background Information: A thermometric titration is a titration technique where the endpoints of the reaction are located from the enthalpy change between the reagents. In thermometric titration we make use of the fact that reactions in solution are accompanied by temperature changes and thus it is possible to follow the course of the reaction with a thermometer
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by Redox Titration with Iodine Vitamin C (ascorbic acid) is an antioxidant that is essential for human nutrition. Vitamin C deficiency can lead to a disease called scurvy‚ which is characterized by abnormalities in the bones and teeth. Many fruits and vegetables contain vitamin C‚ but cooking destroys the vitamin‚ so raw citrus fruits and their juices are the main source of ascorbic acid for most people. One way to determine the amount of vitamin C in food is to use a redox titration. The redox
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oxidizing agent. In this lab‚ a solution of KMnO4‚ an oxidizing agent‚ will be standardized by titration with a solution containing a known concentration of iron (II) ions‚ (Fe+). The concentration of oxalic acid solution will be determined by titration with the MnO4- solution that had been standardized first. The purpose of this lab is to standardize a solution of potassium permanganate by redox titration with a standard solution of iron (II) ions. A solution of oxalic acid is then titrated with the
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learn some technique in volumetric analysis: Redox titration. • To review the stoichiometry of an oxidation- reduction reaction. • To determine the concentration of an unknown sodium oxalate (Na2C2O4) solution by titrating it against standardized potassium permanganate solution (KMnO4). • To determine the percent by mass of Fe(II) in the form of ferrous ammonium sulfate Fe(NH4)2(SO4)2.6H2O in a mixture by redox titration. B. Theory: (electron transfer reactions)
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Introduction A titration is a technique used to find the solution of known concentration in the concentration of another unknown solution. Typically‚ the known solution is added from a known quantity of unknown solution until the reaction is complete. Titrations are also often used to determine the pH of a solution. This is important because without knowing how acid or basic a solution is people could hurt themselves and others but mixing chemicals together that are lethal. The objective of the
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Communities. N.p.‚ n.d. Web. 28 May 2010. <http://cnx.org/content/m17138/latest/>. 3. "Phenolphthalein." Digipac Microcomputer Software. N.p.‚ n.d. Web. 28 May 2010. <http://digipac.ca/chemical/equilibrium/phenolpthalein.htm>. 4. "Titration." An Introduction to Chemistry - Bishop. N.p.‚ n.d. Web. 28 May 2010. <http://chiralpublishing.com/Bishop_Titration.htm>. 5. stander. "Acids and Bases." Chemistry and New Zealand. N.p.‚ n.d. Web. 28 May 2010. <http://www.chemistry.co.nz/acids_and_bases
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Chemistry Experiment Double Indicator Titration 1 Aim The purpose of this experiment is to find the composition of a sample of sodium carbonate mixture by titration. Introduction The reaction between sodium carbonate and hydrochloric acid occurs in 2 stages‚ with the formation of hydrogen carbonate ion as the intermediate product. Na2CO3(aq) + HCl [pic] NaHCO3(aq) + NaCl(aq) NaHCO3(aq) + HCl(aq) [pic] NaCl(aq) + H2O(l) + CO2(g) [pic] Requirements Hydrochloric
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