"Ampalaya as cakes" Essays and Research Papers

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    Coffee from Ampalaya Seeds The main purpose of this study was to make a coffee from Amplaya seeds using different concentrations: pure Ampalaya seeds coffee (Sample A) ‚ a mixture of Ampalaya seed coffee and commercial coffee (Sample B) ‚ and pure commercial coffee (Sample C). Statement of the Problem The main problem of the study is to make coffee from ampalaya seeds. It also answers the following problems: 1. What are the characteristics of the different ampalaya coffee samples in terms

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    eat plenty of bitter gourd. Bitter gourd is commonly known to Filipinos as ampalaya. It has been a well-known cuisine for both Asian and Caribbean countries varying from one cooking style to another. Ampalaya as it cultivates‚ ripens to be even rougher and bitter. Scientifically proven‚ ampalaya is said to decline high blood glucose levels because of insulin properties found on plants-ampalaya‚ called momordicin. Ampalaya contains a mixture of flavanoids and alkaloids make the Pancreas produce more

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    Coffee from Ampalaya Seeds

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    COFFEE FROM AMPALAYA SEEDS (Momordica Charantia) TABLE OF CONTENTS A. Background Of The Study 3 B. Statement Of The Problem And Objectives Of The Study 4 C. Significance Of The Study 6 D. Scope And Limitations 6 E. Operational Definition Of Terms 7 Chapter II 8 Review Of Related Literature 8 Chapter III 11 Methodology 11 A. Research Design 11 B. Type Of Study 12 C. Independent And Dependent Variable 12 D. Treatments Of The Study 13 E. Subjects / Samples 13 F. Replications Per Treatment 14 G.

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    CHAPTER1. INTRODUCTION Rationale The researchers decided to use ampalaya seeds instead of throwing it and decided to use the seeds as coffee to know if it could be a good alternative to the commercial one. Coffee is a much known beverage to the majority of the people. It is known for its stimulating effect on the functions of the brain‚ thus making the drinker active. Variants of coffee flavors were already produced all throughout the world aiming for the discovery of alternative sources for coffee

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    Introduction Bitter melon or ampalaya is said to be the most bitter of all vegetables of cooking in Asian countries. Different countries formulate their own dishes and improve its cultivation for a higher demand in the market. Ampalaya is also used in the field of medicine and it contributes to aid treatment of different illness. Furthermore‚ children do not like eating vegetables particularly if it is ampalaya because of its bitter taste. However‚ ampalaya has a unique nutrient that gives

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    Yummy Cake

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    Objectives As we all know‚ a cake is an emblem of celebration. Also‚ we use a cake as an expression of our feeling. For example‚ we used to buy cakes on some special and important days. For individuals‚ they need cakes on their Birthday‚ Wedding Party‚ Mothers’ Day and Fathers’ Day‚ etc. For the companies‚ they may need cakes in some events such as Celebration Party. We are willing to help the customers to make their cakes if necessary and so much as teaching them to make the cake themselves. We aim

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    Cake Making

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    point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The Process: The success of the cake depends on the measurements

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    Ampalaya Coffee Research

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    Healthy Coffee Made From Organically Grown Rice and Corn Saturday‚ 09 January 2010 02:45 | Written by Alicia T. Hayudini | PDF | Print | E-mail Organic rice coffeeOrganic rice coffee Remember the good old rice and corn coffee? Our forefathers especially the Ilocanos used to toast rice for their coffee. This was known and proven to relieve gas pain and makes our body feel good. This was how the sisters both government employees‚ NIEDA N. RAMOS (a Bachelor of Science in Agricultural Home Economics-

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    Chocolate Cake

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    have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can choose what kind you like best) chocolate chips

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    Peace of Cake

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    BUSINESS PLAN       PEACE OF CAKE‚ LLC    234 JUDD ROAD  SOUTHBURY‚ CT 06488  (203) 262‐3200  www.epomp12.skills21schools.org  “Nourishing the Earth One CUPCAKE at a Time!”      SUBMITTED:  MAY‚ 2012  TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY PAGE(S) 3 3 3 3 3 4 4 4 4 1.1 Introduction……………………………………………………………………………………. 1.2 The Company………………………………………………………………………………….. 1.3 Goals and Objectives………………………………………………………………………. Philanthropic Goals……………………………………………………………………. Business Goals……………………………………………………………………………

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