INTRODUCTION As for the visual documentation of a living or dead specimen‚ digital photography has largely replaced traditional illustrations of the living specimen as the standard method of recording the colour and anatomy of the specimen in the field today. Earlier traditional illustration (coloured and black and white) are still considered scientifically important because they can stress fine anatomical features that are often obscured by liquid. Even today‚ these earlier traditional illustrations
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Grade 11 physics: SPH3U1-01 | Physics Lab Report | Specific Heat Capacity of Brass | | Jin Jin Shi | 2012/12/6 | Instructor: Mr. Nailer | I. Introduction The amount of heat required to raise the temperature of a solid body depends on its change in temperature (ΔT)‚ its mass (m)‚ and an intrinsic characteristic of the material forming the body called specific heat (cp). The heat is calculated from the equation II. Purpose The purpose of this laboratory is to determine
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things‚ that if the force of the egg doesn’t have something to fall into‚ like cotton or balloons‚ then it will break‚ because the force needs to be shared or it takes over the egg. With that‚ I understood a basis of how the device should be. This lab is designed to be very innovative with making devices so that nature can be defied. An egg that is supposed to break on contact from seven meters up will be safe and won’t break. The egg drop showcases endless laws of physics‚ and it also encourages
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Guide to Writing Lab Reports Standard and Higher Level Chemistry 2010-2011 Table of Contents page 1 Explanations‚ Clarifications‚ and Handy Hints page 2 - 13 IB Laboratory Evaluation Rubric page 14 - 15 Formal Lab Report Format page 16 Error Analysis Types of Experimental Errors page 17 Error Analysis: Some Key Ideas page 18 Precision and Accuracy in Measurements A Tale of Four Cylinders Assessment of Errors and Uncertainties in IB Lab Reports Explaining Terms
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Name : Siti Zulaikha Binti Dahalan Matric. No : FIS 1307 3296 Name of Partner : Title of Experiment : Experiment 2‚ Uncertainty and Error Date Of Experiment : 1st October 2013 Course Name and Code : Physics Lab 1 (FP1021) Instructor’s name : Dr. Azah Nik Jaafar Objective 1. To measure Human Reaction Time 2. To find uncertainty and error of a measurement Apparatus 1. Ruler Theory Human Reaction Time is a measure of how quickly human can respond to a particular stimulus. This
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Introduction There are two groups of reflexes in the human body‚ with two ways to categorize each of them. Reflexes can either be inborn and connected through the nervous system‚ or they can be learned through practice. Another way to explain a reflexive category would be autonomic reflexes or somatic reflexes. Autonomic reflexes are those which are unaware to us and act on visceral organs of the body‚ whereas somatic reflexes involve skeletal muscle stimulation. Both types of reflexes are put into
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Chapter 3: Stoichiometry 3: Stoichiometry 5: Thermochemistry 8: Covalent Bonding and Molecular Structure 15: Chemical Equilibrium 16: Acids and Bases 3.2 Stoichiometry and Compound Formulas 3.1 The Mole and Molar Mass 3.2 Stoichiometry and Compound Formulas 3.3 Stoichiometry and Chemical Reactions 3.4 Stoichiometry and Limiting Reactants 3.5 Chemical Analysis Chapter Summary Chapter Summary Assignment Reference Tools Periodic Table Molarity Calculator Molar Mass Calculator Unit
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tubes 2) Boiling water bath 3) Microscope 4) Slides and cover slips 5) Pasteur pipettes MATERIALS: 1) pH test strips 2) Benedict’s reagent PROCEDURES: Collect the urine samples in a container. Make sure to not spill anywhere in the lab. Complete the tests and all results/ observation are in a proper table. (A) Observation of urine 1) The urine is sniffed and the description of the urine is described. Terminologies like slightly nutty‚ sweet/ fruity or pungent can be used
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Unknown Lab Report April 25th‚ 2006 Introduction The purpose of this lab was to identify two unknown bacteria cultures using various differential tests. The identification of these unknown cultures was accomplished by separating and differentiating possible bacteria based on specific biochemical characteristics. Whether the tests performed identified specific enzymatic reactions or metabolic pathways‚ each was used in a way to help recognize those specifics and identify the unknown cultures
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In fermentation the pyruvate is converted into ethyl alcohol‚ through the oxidation of the 2 NADH molecules‚ which returns them to two NAD+’s (Freeman‚ 2011). Oxidation is the loss of an electron in this case H+. We used information from previous labs in which we tested
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