DAY 1 MORNING Left Cagayan de Oro at 1:30 am for a long trip to Dakak via the Fantasy Land Bus. The first stop was at COTTA in Ozamis City. Cotta is also called earlier as the Triunfo‚ a stone fort built along the shores of Panguil Bay more than two centuries ago. The next stop was Robert Eatery and Travellers’ Inn where we took our breakfast. We arrived Dapitan City and went directly to Punto del Desembarko de Rizal‚ Barangay Sta. Cruz‚ where Rizal disembarked from the steamer “Cebu” when he
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------------------------------------------------- World Food Day From Wikipedia‚ the free encyclopedia World Food Day | World Food Day 2009 | Observed by | All UN Member States | Date | 16 October | World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The day is celebrated widely by many other organisations concerned with food security‚ including the World Food Programme. The World Food Day theme for 2012
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World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. It is also the Food Engineer day. The World Food Day theme for 2009 is "Achieving food security in times of crisis". Origins World Food Day (WFD) was established by FAO’s Member Countries at the Organization’s 20th General Conference in November 1979. The Hungarian Delegation‚ led by the former Hungarian Minister
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Day 1 1. Retro Christmas Decorating Ideas for the Home You can learn about some retro Christmas decorating ideas for the home from this article. Check this one out! If you are feeling bored already with the decoration of traditional Christmas‚ maybe it is the right time to bring the decoration to the next level. Yes‚ you can always try something new. Through this article‚ you can find some retro Christmas decorating ideas for the home so that you can bring a new fresh look to the entire room. This
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BUSINESS NEGOTIATIONS Leighton Wilks HROD 493 Winter 2015 Agenda – Day 1.1 • Introductions • Course overview • Negotiation – “BioPharm/Seltek” • Discussion - Introduction to negotiation • Negotiation basics • Distributive negotiation Introduction Me • Leighton Wilks • HROD • SH 460 • lrwilks@ucalgary.ca • (403) 220-4139 You • Name • Area of focus/work • Something interesting? The Course • Perhaps the most useful course of your degree! • Negotiation is both an art and a science • Will discuss
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Introduction Over the past three days‚ I have completed a three-day food diary. This involved recording all the exercise I did and everything I ate for breakfast‚ lunch‚ dinner and multiple snacks throughout the three days. I found this experience quite interesting as it made me more aware of what I eating and how this relates to the guidelines for my age category (14-18). This report will be able to tell me what improvements I need to make to have a balanced diet and also the reflect on my diet
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Written Report Nutrion W-03 1a. My calorie intake for the three days isn’t appropriate. I documented each item i ate‚ surprisingly it wasn’t as high as I imagined it to be. I thought it would be a lot higher because I don’t watch what I eat like I should. My calorie intake should be about 2000 and it was around 2869 on day 1. Even though I went over 869 calories each calorie can affect the body. Calories will affect weight‚ health‚ and energy levels. If a person eats more than they burn
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Intake Officer As a juvenile intake officer your requirements for the job are‚ a bachelor’s degree in a field related to criminal justice‚ psychology or social work. In other cases‚ candidates may be able to start out in other positions in the juvenile detention system with only a high school diploma‚ often gaining the necessary experience to become a juvenile intake officer. Even if a candidate meets all the education requirements for a position‚ he or she may be required to complete a probationary
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dietary intake over 3 days. I had to gather information over a 3 day period on what an individual ate‚ drank and how much exercise they did over that period of time. I did this so I could assess what could be changed and recommended in their daily intake. The individual I used was a 17 year old female‚ her dietary intake would be different to an elderly person or a pregnant woman. Guideline Daily Amounts or GDAs are a guide to how many calories and nutrients people can consume each day for a healthy
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I love delicious food and despise anything contrary to that. The one thing that is so dangerous about me loving good food is the fact that‚ everything that looks good isn’t always good for me‚ like my mom used to say. In this assignment I am about to see just how good or not good the foods I enjoy are good for me‚ as I count my calorie intake and grams of fat I ingest daily. I have used three items from breakfast‚ lunch and dinner to analyze their fat and protein content based on their calories
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