Negative Effects of Genetically Modified Food/Crops Essay Example
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Negative Effects of Genetically Modified Food/Crops
Genetically modified organisms refer to organisms whose genetic components have been changed to produce an unnatural occurrence. Genetic engineering refers to the technology employed in the alteration of the genetic elements, which also facilitates the transfer of genes between related and non-related species. This technology is applied in the production of Genetically Modified (GM) crops/foods in order to meet the desired objectives of the industry operators. The 1980 US Supreme Court pronouncement on the legal patentability of biological life in the Diamond vs. Chakrabartyn case opened the gateway to genetic engineering (Lex Orbis). There are some perceived benefits of the GM foods industry, both to the producer and consumer, especially in regard to increased food productivity and nutrition. Conversely, there have been reported cases on potential risks to human health and the environment due to GM foods/crops. The harmful effects of GM foods production and consumption cannot be overlooked, due to their impact on human health, the environment and socio-economic operation of a society.
The introduction and widespread use of Genetically Modified (GM) foods has been met with uncertainties in regard to public acceptability due to the confirmed and potential harmful effects of this technology. GM foods are disputable for various reasons, one of them being the adverse effects of these foods to human health. There are concerns over deaths, near-deaths and diseases such as cancer and bacterial infections arising out of GM foods. Human beings need food for survival but it is incongruous to consume potentially harmful food for one’s existence just for survival.
Studies indicate that there have been recorded deaths attributable to Genetic Engineering in foods. In 1989, a genetic modification of the food supplement known as L-tryptophan produced a devastating disease known as
Instructor:
Course Title:
Date:
Negative Effects of Genetically Modified Food/Crops
Genetically modified organisms refer to organisms whose genetic components have been changed to produce an unnatural occurrence. Genetic engineering refers to the technology employed in the alteration of the genetic elements, which also facilitates the transfer of genes between related and non-related species. This technology is applied in the production of Genetically Modified (GM) crops/foods in order to meet the desired objectives of the industry operators. The 1980 US Supreme Court pronouncement on the legal patentability of biological life in the Diamond vs. Chakrabartyn case opened the gateway to genetic engineering (Lex Orbis). There are some perceived benefits of the GM foods industry, both to the producer and consumer, especially in regard to increased food productivity and nutrition. Conversely, there have been reported cases on potential risks to human health and the environment due to GM foods/crops. The harmful effects of GM foods production and consumption cannot be overlooked, due to their impact on human health, the environment and socio-economic operation of a society.
The introduction and widespread use of Genetically Modified (GM) foods has been met with uncertainties in regard to public acceptability due to the confirmed and potential harmful effects of this technology. GM foods are disputable for various reasons, one of them being the adverse effects of these foods to human health. There are concerns over deaths, near-deaths and diseases such as cancer and bacterial infections arising out of GM foods. Human beings need food for survival but it is incongruous to consume potentially harmful food for one’s existence just for survival.
Studies indicate that there have been recorded deaths attributable to Genetic Engineering in foods. In 1989, a genetic modification of the food supplement known as L-tryptophan produced a devastating disease known as