A Taste of Asia: Different Cultures with Different Taste Buds

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  • Topic: Asian cuisine, Cooking, Asia
  • Pages : 10 (2374 words )
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  • Published : March 28, 2012
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Our Lady of Perpetual Succor College
Marikina City

A Taste of Asia: Different Cultures with Different Taste Buds

By:
Luzong, Danna Melissa A.
III – Amazing Grace

A Research Paper In English III
Presented to:
Ms. Emma B. Monton

March 15, 2012

Outline……………………………………………………………………………………………… 1-2 I. Introduction
A. Background of the Study………………………………………………………………... 3-4 B. Significance of the Study………………………………………………………..………. 4-5 C. Definition of Terms………………………………………………………………..…….... 5 II. Presentation of Data

A. Nature of Asian Cuisine
1. History and Evolution……………………………………………………..………. 9 B. Three Dietary Cultures of Asia
1. Southwest………………………………………………………………………….6-7 2. Northeast…………………………………………………………………………..8-9 3. Southeast………………………………………………………………………….9-10 C. Some Asian Cooking Methods

1. Stir-fry …………………………………………………………………….………10-11 2. Deep-frying……………………………………………………………………….11 3. Steaming……………………………………………………….…………………11 4. Boiling…………………………………………………………………………….11 III. Conclusion

A. Analysis of Data………………….……………………………………………………… 11-12 B. Recommendations………………………………………………………………………. 12 Bibliography or Works Cited……………………………………………….……………………13

I. Introduction
A. Background of the Study
B. Significance of the Study
C. Definition of Terms
II. Presentation of Data
A. Nature of Asian Cuisine
1. History and Evolution
B. Three Dietary Cultures of Asia
1. Southwest
2. Northeast
3. Southeast
C. The Different Asian Cooking Methods
1. Stir-fry
2. Deep-frying
3. Steaming
4. Boiling

1
III. Conclusion
A. Analysis of Data
B. Recommendations
Bibliography or Works Cited

2
I. INTRODUCTION

A. Background of the Study

Asian food is the cuisine of the Far East. Each country and region has its own traditions when it comes to cooking and eating. It is by far, one of the most eccentric, delighting cuisines in the world, with its splendid blend of herbs and tastes, and the healthiest ingredients contained in each dish. The Asian continent has a long and intriguing history with food. The major types of cuisine include East Asian, South Asian, Southeast Asian and other. The different types of Asian cuisine are differentiated from one another by local ingredients and cooking techniques. Asian cuisine commonly provides distinctive flavors and signature cooking methods found all over the east. It is interesting to discover the differences of Asian traditions from country to country. Nowadays tourists flock from all over the world, especially from western and European countries in search of the best Asian cuisines. They show great interest on cuisines from Asia because of the unusual taste its cuisines have. There are a lot of Asian restaurants in the west like “Sheng Wang”, a noodle house in New York. It is really popular to the laborers passing by. Another one is “Overseas Asian Restaurant”, also located in New York which is a Chinatown Malaysian restaurant. Asia has its best. It is really fascinating how Asian cuisines are loved by everybody. Everyone must all know how great these cuisines are. From the countries’ cuisine history as they evolve to what they are now and how big their impact is to the people. 3

The culture of each country and some of their luscious and famous dishes that will surely keep people be attracted to it.

B. Significance of the Study

Through this study, people will understand how Asian countries have differ with each others’ culture and the stories behind the cuisines. It is because people nowadays tend to give less importance and...
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