Beer influenced the transition from hunting and gathering to agricultural based societies because it gave people a keen interest in grain storage. Beer was discovered as gruel, a mixture of water and grain, that was heated. It stimulated a dopaminergic release, causing the people that experienced the flavor to yearn for that rewarding sensation more. Standage noted that people could store a pound of grain a year, which caused the transition away from the savage – minded lifestyle even more appealing (13). Beer is a drink used to relax and celebrate, and seeing that the world functions through the ability to communicate, beer was extremely valuable to the people of the time period. In addition, it is possible that a trade-off of some sort was made possible, as some would convert to beer-making and exchange their craft for meat and berries. In the book, it was said that beer “was truly the defining drink of those first great civilizations,” and these various new abilities brought into play through beer makes this understandable (30). All of these positive and attractive new possibilities are ways that beer influenced the switch from the traditional hunt – and – gather mentality to a more society – oriented lifestyle with agriculture.…
How did beer lead to the development of cities in Mesopotamia and Egypt? Grains grew widespread in the Fertile Crescent (The crescent shaped area which had an ideal climate and soil for growing plants and raising livestock, it stretches from Egypt, up the Mediterranean coast to Turkey, and then down again to the border between Iraq and Iran.) causing the unintentional discovery of beer. The Fertile Crescent’s extremely rich soil was suitable for the growth of cereal grains after the last ice age, which occurred around 10,000 BCE. Hunter-gatherers were drawn to the cereal grains and, the ability to keep the grains for long periods of time stimulated them to stay. If they hunter-gatherers could thrive of off the wild grain if they were willing to stay near it and harvest at its peak. After the hunter-gatherers had spent so much time collecting the grain they would have been reluctant to leave the grain that they had collected nor could they travel with it. For this reason hunter-gatherers began to settle on the land. These settlers soon found that the grain could be stockpiled for long periods of time without spoiling. The technology of these settlers was still in development so storage spaces were not usually watertight, and when the water got into the stockpile of the collected grains they started to sprout and acquired a sweet taste. Thus becoming malted grains. When gruel, which is made of boiled malted grains, was left to sit for a couple of days it undertakes an interesting transformation. It becomes a pleasantly intoxicating and slightly bubbly liquid, as the yeasts from the gruel turn it to alcohol. The cereal grains used to make beer was often used as an eatable currency, because everyone needed it. People traded and sold it, causing the development and expansion of cities.…
2. One continuity that occurred throughout the book was that each beverage is made from food or plant. For example, gruel is turned into beer when, “[it] was left sitting around for a couple of days underwent a mysterious transformation...the air fermented the sugar in the gruel into alcohol”(14-15). This exists because aside from water, every beverage is food or plant based, even in modern day. There are limitless possibilities of creations of drinks.…
Smith, A. F. (2007). The Oxford companion to American food and drink. Retrieved from Washington: Oxford University Press…
A History of the World in 6 Glasses by Tom Standage is about six drinks (beer, wine, spirits, coffee, tea, and coca-cola) and how they have affected the world in the past and the present. All of these drinks were invented in different eras, and the inventions of these drinks were affected by what had occurred in the time period.…
1. The author’s main thesis in setting up this book is that many drinks have built and brought together human history in to what we know about it.…
The Europeans got the “science” of how to make spirits from Córdoba in southern Spain, the capital of Arab Andalusia.…
What does the story of beer tell you about social and gender roles in ancient SW Asia and Egypt?…
Only one thing matters more than a liquid refreshment, getting a fresh breath of air. But liquids, unlike air, are more than just necessities for life. A simple drink that was used just to quench a thirst had the possibilities of being a political stimulant, economic sparker, and a cultural infuser. Tom Standage decides to magnify the microscopic drops of history that had seemed to slip our minds so easily as just a thirst quencher. Whenever someone picks up a nice cold glass of one of these drinks, they should know the history of it.…
Standage also states on page 2, “the event that set humankind on the path toward modernity was the adoption of farming, beginning with the domestication of cereal grains, which first took place in the near East around ten thousand years ago was accompanied by the appearance of a rudimentary form of beer.”Humans slowly began to settle into areas that are extremely fertile, these areas were great for the agriculture of cereal grain (main ingredient to beer). Beer is the first of the six vital fluids, without beer we would still be moving around constantly.…
4. What were some of the uses of beer by ancient cultures? Nourishment? Ritual? Religious?…
* Requirements/Situation- I want the right to explain my side of every story during every argument or disagreement. I want at least fifteen minutes to explain my reason for the way I think about a situation or my actions.…
Lender, Mark E., and James K. Martin. Drinking in America: A History. 2nd ed. New York: Free Press, 1987. Print.…
society from the Greeks to the Romans and even American society as it was stated in the book Opposing Viewpoints: Alcohol…
Petrick, Gabriella M. "An Ambivalent Diet: The Industrialization of Canning." OAH Magazine of History July 2010: 35-38. Academic Search Complete. Web. 29 Jan. 2013.…