Preview

Yerba Mate

Better Essays
Open Document
Open Document
1530 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Yerba Mate
Abstract:

Yerba Mate is the legendary infusion from South America that is altering people away from their daily coffee fix. Mate which has caught the attention of health-conscious people, is turning to be considered as the nature's most balanced stimulant, delivering both energy and nutrition. Grown in the subtropical rainforests of Argentina, Brazil and Paraguay, Yerba Mate has long been reversed as the "drink of the Gods".

Introduction

The Goddness of the Moon and the Cloud came to Earth one day to visit it but they instead found a Yaguarete (a jaguar) that was going to attack them. An old man saved them, and, in compensation, the Goddnesses gave him a new kind of plant, from which he could prepare a "Drink of Friendship". That was the legend about "Yerba Mate" for Guarani people, who started drinking Mate in the region that now includes Paraguay, Southern Brazil, northeast Argentina, and Uruguay. With its amazing health benefits, deriving from certain components of the plant, Mate has its unique way of preparation and its own rituals that emerge the sense of connection and friendship.

What is Yerba Mate?
Yerba Mate is a small tree native to the subtropical Atlantic forests of Brazil, Paraguay and Argentina. This evergreen member of the holly family was introduced to modern civilization to the indigenous Guarani of Paraguay, Argentina and Brazil. It was first scientifically classified by Swiss botanist Moses Betoni, who settled in Paraguay in 1895.
The Yerba Mate tree looks like an orange tree, with evergreen leaves, greenish-white flowers, and red fruits. It grows up to 15 meters tall, and can produce for about 40 years.
The biggest producers- Argentina, Brazil and Paraguay are at the same time the biggest consumers. Other Yerba Mate consuming countries in South America are Uruguay, Chile and Bolivia. The drink is also popular in same Middle East countries, mainly Syria and Lebanon. The drink is

You May Also Find These Documents Helpful

  • Best Essays

    References: Baker, N. (March 3, 2015). Africa the next great beer frontier. The Drinks Business. Retrieved from…

    • 3447 Words
    • 11 Pages
    Best Essays
  • Better Essays

    Jamba Juice

    • 5172 Words
    • 21 Pages

    Jamba Juice hopes that their values are reached through the many different offerings provided. The acronym F.I.B.E.R best sums up these values:…

    • 5172 Words
    • 21 Pages
    Better Essays
  • Good Essays

    Read the 'Management At Work' case on pages 146-147 about the auto industry. Complete the Case Questions #1-3. Research Fiat and Chrysler on the Internet and write an update on current events in those companies.…

    • 746 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    How Six Beverages changed the Face of the EarthThroughout history certain drinks have marked a trend that has changed the face of the earth. Each drinks including beer, wine, spirits (distilled alcohol), coffee, tea, and coca-cola have been a catalyst for the development of our society. As a result, the alcohol and the caffeine in the drinks have not only quenched our thirst through history, but have done much more than that; they have helped different cultures intertwine. Each one of them set humankind on a path towards modernity. Six beverages precisely, three alcoholic, and three caffeine marked the tendency; the first beverage to mark a trend was beer that both served as a currency and for political purposes. Later came the Greeks with a fermented grape juice, named "wine" that with the help of formal drinking parties helped diffuse ideas and thoughts. With the coming of the age of exploration and the discovery of America, raw goods and the distillation process arrived and helped the development of distilled drinks such as brandy, rum, and whiskey which were used as currency to buy slaves and became popular in North America. As alcoholism spread, other people especially professionals looked for that drink that instead of confusing the mind rather promoted clarity. Coffee, the black gift from the Arabs promoted clarity that was what professionals were looking for such a long time. However the emergence of the British Empire as a world dominion helped China's flagship drink, tea helped to open lucrative trade routes with the east. Perhaps, the most affluent of all, or at least the one single drink that reached every corner of earth is the carbonated soft beverage called Coca-Cola; Coca-Cola marked the start of the globalization period. Six drinks, six different stories that mark our world today.…

    • 3123 Words
    • 9 Pages
    Powerful Essays
  • Satisfactory Essays

    Marba Mate Research Paper

    • 680 Words
    • 3 Pages

    I was introduced to a natural product called yerba mate (pronounced yerba mah-tae) about two years ago, initially as a component of diet supplements and appetite suppressants, and then as a healthier alternative to coffees and some teas as an energy booster.…

    • 680 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Jamba Juice

    • 1172 Words
    • 5 Pages

    Jamba Juice is a chain of smoothie restaurants headquartered in Emeryville, California with over 700 locations operating in 30 states, the District of Columbia and the Bahamas. Over 500 locations are company-owned, with the remainder being franchised.[1] For the 51-week Fiscal Year, which ended on January 1, 2008, sales were $317 million, which included sales of $306 million from company locations.…

    • 1172 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Baobab trees have different species in Australia and Madagascar. They are probable descended from a common Gondwanan ancestor.…

    • 4633 Words
    • 19 Pages
    Good Essays
  • Good Essays

    Rhyme and Snow Gum

    • 554 Words
    • 3 Pages

    Indicate that Snow Gum - a very special tree in the Australian psyche (soul, spirit, essence)…

    • 554 Words
    • 3 Pages
    Good Essays
  • Good Essays

    150,00 years ago, water had been the basic drink that mankind drank. Nomads would rely on water to survive, however, water had many pesticides and impurities that caused people to become sick and die. Beer was the first staple beverage in civilizations. It became important to all aspects of ancient life, social, religious, and economical. As civilizations began to brew beer it led them into a more modern world. Beer transitioned the nomadic life of early people to a stationary life. Beer was not invented though, it was simply a mistake that was waiting to he discovered. As nomads began to settle and harvest grain, it became a major staple in their diet. Storing was difficult to store in a way where it would stay safe for consumption. A popular porridge dish called gruel was a very common meal made with cereal grains. When left out, a chemical transformation would take place converting it into beer. Once discovered, beer was brewed constantly, improving the taste. Beer played a large part in the development of civilizations; it brought people together to share drinks and showed hospitality and familiarity. Beer was also very important in religion. This is because the process that converted gruel into beer was believed to be a gift from the gods. The finest and sweetest brews would be offered to gods as thanks. In Egypt, many people believed that Osiris, the god of the afterlife and agriculture, discovered beer. Therefore, beer was used as an offering in the afterlife and was buried with people when they died. As time went on, beer was not only a drink, but also a sign of being civilized and human. When beer was drunk, it showed that a person was sophisticated. As time progressed and people and civilizations became more advanced, beer was used as currency. Men, women, and children were granted amounts of beer as pay. Beer was also believed to cure…

    • 3533 Words
    • 15 Pages
    Good Essays
  • Good Essays

    Beer was shared, and it was symbol of hospitality and friendship. To Neolithic drinkers, beer’s ability to intoxicate and ferment seemed magical, and it was concluded that it was a gift from the gods. Beer-drinking cultures tell stories and myths of how it was discovered. Mesopotamians and Egyptians saw beer as an ancient, god-given drink that supported their existence, formed part of their cultural and religious identity, and had great social importance. It was consumed by anyone regardless of status, age, or gender.…

    • 450 Words
    • 13 Pages
    Good Essays
  • Satisfactory Essays

    The people of these developing civilizations believed that beer had a supernatural background due to their lack of knowledge of scientific processes such as the fermentation that occurred in the gruel. The Egyptians told the story of how Osiris accidentally discovered beer by leaving gruel out in the sun, drank it, and when he liked it, he decided to pass it on the humans and the tale of Hathor and Ra. Also, the Sumerian god Enki’s story in a slab of Sumerian cuneiform gave the people a recipe on how to make the drink by describing the brewing process to the reader. With the idea of the god’s giving beer to humans, they believed that it would be a reasonable offering to the gods during religious ceremonies and other rites involving agriculture…

    • 180 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Feminist Archaeology Paper

    • 1102 Words
    • 5 Pages

    “Feasts played an immensely important role in the social economic, and political areas of ancient cultures” (p.241). Women traditionally brewed the chichi beer and men tended to hold political power, which was benefited by these feasts, because of this it could be considered that “male elite power was… built …on… female work.” (242). The production of chichi was central to the woman’s identity, social power and autonomy, which they aggressively defended. Women remained firmly in control of the entire process, even today in the Andes, women brew and own, or at least control the use of the equipment used for brewing. They then “constitute the ‘productive base’ upon which sponsors rest their aspirations” (p.252). Without women these feasts would not doubt be impossible to host. To understand this society, one must first understand the gender roles that it is built…

    • 1102 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    The nature of traditional life and customs in the Nigerian village of Umuaro differ greatly from those of the western world. The Igbo people worship a very different system of beliefs than those of which other cultures are familiar with. They pray to several gods, including Ulu and Idemili, and believe animals, such as the royal python, to be sacred. The people of Umuaro conduct celebrations in relation to the harvest, including the Festival of Pumpkin Leaves and the Festival of the New Yam. According to the Igbo, yams are the most important crop and also represent qualities of manhood. Yams are heavily relied upon as a major food source of these people.…

    • 326 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food and culture.

    • 775 Words
    • 3 Pages

    Food is more than a collection of nutrients. Human beings all over the world share a common need to meet certain fundamental conditions for survival. One of these needs is securing an adequate diet, which will provide energy and the various nutrients necessary for metabolic functioning. The range of human nutritional requirements is fairly narrow, but the ways in which these similar requirements are met are hugely diverse. Vastly differing dietary patterns, utilizing thousands of different foodstuffs and combinations of foodstuffs are capable of achieving the same end-that of survival.…

    • 775 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ilang-Ilang

    • 1053 Words
    • 5 Pages

    South Asian evergreen tree (Cananga odorata) of the custard apple family. The name means "flower of flowers" in the Tagalog language. Tall (77 ft, or 25 m) and slim, it has smooth bark and is covered year-round with drooping, long-stalked, rich-scented flowers that have six narrow, greenish-yellow petals. The pointed oval leaves have wavy edges. Clustered, oval black fruits hang from long stalks. Leis are made from the blooms, and a delicate fragrance is distilled from the flowers. The woody ylang-ylang vine (Artabotrys odoratissimus), in the same family, is popular on trellises and patios in warm, moist climates. Cananga odorata var. fruticosa, dwarf ylang-ylang, grows as small tree or compact shrub with highly scented flowers.Ylang-ylang has been cultivated in temperate climates under conservatory conditions.…

    • 1053 Words
    • 5 Pages
    Good Essays

Related Topics