Why Is Factory Farming Good For The World

Factory farming is becoming a huge part of today’s world. In total out of both family owned and operated farms and factory farms, 99.9% of meat chickens, 97% of laying chickens, 99% of turkeys, 95% of pigs, and 78% of cattle are born and raised in factory farms. A common definition of factory farming is, “A farm on which large numbers of livestock are raised indoors in conditions intended to maximise production at minimal cost.” Most food is produced in large factories called factory farms. Not only is fresh produce grown in the factories, but also animals like cows, pigs, chickens, and turkeys. It is critical that people know the effects factory farming has on not only themselves, but also the animals used in factory farming.
To begin, many people in the factory farming business would argue that factory farming is a positive advancement for the world.
Farming is not limited to the country anymore. Having factory farms in the cities means that supplying places with food product is easier and faster, but it also means that the animals living conditions continue to deteriorate. More and more animals are needed for people to survive which means that they are forced to live in an even smaller area. Many chickens are forced to live in a space that is no larger than a basic Ipad. Now people may think that they are a small enough animal, so they don’t need much space. In truth they need between 4 and 10 square feet of space each. They are getting maybe 1 square foot in the factory farms. With being in a smaller space animals would be expected to need more veterinary aid than most other animals located on family farms. Veterinary aid becomes limited and may never occur to many factory farmed animals. Along with not receiving the correct medical care and confined spaces 99% of all the animals in factory farms are never given the chance to express their natural