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What Is Chili's?

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What Is Chili's?
Chili's first location, a converted postal station on Greenville Avenue in Dallas, Texas, opened in 1975. Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s there were 28 Chili's locations in the region, all featuring similar Southwest decor.
In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group. Chili's now has locations in all 50 U.S. states, 30 international locations and two territories.

It’s easy to see why Chili’s has become such a firm favourite among Dubai’s families. First, there’s the wall-to-wall décor of
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