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Week 2 Nutrition Worksheet

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Week 2 Nutrition Worksheet
University of Phoenix Material

SCI 241 Nutritional Study Worksheet

Resource: University of Phoenix Library and the Internet

Select one of the following topics to research:

Coffee or caffeine
Eggs
Low-fat diets
Low-carb diets
Other nutrition topic approved by your instructor

Research your topic using 2 nutrition articles that discuss your topic, but provide opposing viewpoints. Use the Internet, the University Library, or the search links provided in the Week 2 Electronic Reserve Readings to locate the articles.

Write 50- to 200-word responses to each of the following questions based your findings. Use your own words and provide examples to support your answers.

1. What topic did you choose? Discuss the position of each of the two articles you selected.

I choose eggs for this assignment. Each artlice talks about different nutritional value of eggs. For example one article focuses on how eggs can affect a persons hunger and in return help them maintain a healthy calorie count which can help them to maintain a healthier weight. The second article focused on how eggs are with cholesterol.

2. What health claims are stated in the articles, such as drinking coffee every day will lower one’s risk for cancer?

The first article I read talked about eggs helping you control a hunger. They claimed that eggs are healthier alternative to control your hunger. They did a study on a group od obese indiviuals who ate eggs with toast and low car jelly, and the second group ate a bagel with cream cheese and nonfat yogurt. Study showed that the group eating eggs was statisfied longer, which in return had them eating less. The second article I read talked about how eggs don’t affect your cholesterol. They had two diferent groups of healthy adults. The first group ate eggs for breakfast and the second group ate oatmeal. The study showed that eggs didn’t affect there cholestreal, it didn’t rise or lower it.

3. Do any of the articles' claims seem too

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