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The Role Of The Corn In The Seneca Tribe

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The Role Of The Corn In The Seneca Tribe
The Seneca tribe had a well thought out economic system that led them to live as easily as possible. Both men and women worked equally as hard to make sure everybody had food. According to Wallace, women took care of the cornfields and the men did all the hunting (24). Corn was the main food for the Seneca. There were many different ways it could be cooked, so all parts of the corn would be utilized. Corn was kept underground during winter and when corn was not in season, hunters were depended on. Wallace says “meats, fresh fruits, herb teas, fried grasshoppers, and other delicacies added spice and flavor to the diet” (24). Men hunted for deer, elk, beaver, mink, and otter (24). These were the key animals because their fur could be
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