Preview

The Paleo Diet Analysis

Better Essays
Open Document
Open Document
945 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Paleo Diet Analysis
The Paleo Diet, an increasingly popular meal-plan in which people are taking it back to the beginning, the very beginning. The meal is based entirely off of the premise of the hunter-gatherer era. Mostly focused around high-protein intake and low-carbohydrate and sugar intake, the diet is a great way to drop those couple extra pounds, for the most part. Although The Paleo Diet says to cut back on fruit and cut out white potatoes, these two foods can actually play a part in one’s health in more than a singular role. Fruit can assist with weight loss and with controlling out blood sugar, while potatoes manage to help with weight loss, protection against cancers, and higher potassium intake. So, although this diet has a immense following, it is …show more content…
“I ate potatoes for breakfast, and they caused my blood sugar levels to spike – only to fall drastically below their original levels shortly thereafter,” reads The Paleo Diet referencing why potatoes are not Paleo (Cordain, 2014). In addition, Cordain talks about the steep glycemic index of white potatoes; he even references a chart which reads that a white peeled baked potato contains a glycemic index of 98 (2014). The article also reads “So, in effect, eating potatoes is a lot like eating pure sugars, but even worse,” furthering the point that white potatoes are bad for one’s health (Cordain, …show more content…
However, a white baked potato contains only 161 calories, which, according to “Calories in Foods”, is close to 40 calories less than a chicken caesar salad (2008). In addition, a chilled, cooked potato is an extremely fibrous food rich in resistant starch which could actually help with weight loss. Along with weight loss, some potatoes are capable of increasing heart health and protecting against some cancers (Ansel, 2011). If those very convincing reasons are not enough to convince someone that potatoes are great for their health, “one medium baked potato (including the skin) provides 20% of your daily potassium, a known hyper-tension fighter,” reads the Prevention article (Ansel, 2011). An altitudinous potassium level is even a singular goal of The Paleo Diet. So, despite what the weight-reduction plan insists, potatoes can be great for one’s

You May Also Find These Documents Helpful

  • Good Essays

    Paleo Dish Research Paper

    • 427 Words
    • 2 Pages

    So you have dedicated yourself to the Paleo diet and now you are wondering what to do next. The next step would be to learn some easy and simple Paleo lunch recipes that you can cook up quickly for a quick fix. You can even make up your own Paleo dishes if you are feeling particularly creative. In this article you will learn how to make a Paleo Style Western Omelet.…

    • 427 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Nt1310 Unit 2 Assignment

    • 1160 Words
    • 5 Pages

    The potato is a cool weather crop that has become an integral part of the world 's cuisine. Potatoes are originally from South America and have at least 200 different varieties. They were brought to Europe by the Spanish in the 16th century where they grew in popularity. Only one in four potatoes grown is actually eaten. Potatoes are used in the feeding of livestock, in the production of alcohol and starch. One damaging properties of the potato crop is blight. Blight is defined as a plant disease, caused by bacteria, fungi, or viruses, in which symptoms range from brownish blotches on the foliage to withering of the entire plant without rotting. This causes farmers to spray chemicals on crops up to 15 times in a growing season. As farmers began to look into ways to prevent against to disease, scientist initiated a study to create a blight resistant potato. Specific traits such as high yield or disease resistance were identified as traits to be altered. The process of breeding a hybrid line of potatoes was created that meet the desired character traits. There was success but it also limitations. One limitation occurred in the length of time to breed the potatoes. The process took up to 15 years. The new generation of potatoes varied from 3-5 years. Recent studies have shown wild potato plants grown in Central America, exhibit strong resistance to late blight disease. There was also a Dutch research program using GM techniques to insert wild potato genes into a European potato that has proven highly susceptible to late blight…

    • 1160 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Fad Diet Analysis

    • 819 Words
    • 4 Pages

    Medifast is an extremely popular diet because of the fast results most people see while following this diet. It was developed by physicians and has been recommended by more than 20,000 doctors since 1980.…

    • 819 Words
    • 4 Pages
    Good Essays
  • Better Essays

    As consumers, the general public has a common knowledge of the things they buy, but mainly this knowledge only comes from firsthand experience in being the consumer. Corn is at the center of the universe in the symbiotic relationship between the product and consumer with out a doubt. This doesn’t apply to those who are extremely picky in what they eat, and the processes it goes through before it reaches them. The majority of the general public eats a considerable amount of corn, in excess of 40% of their daily caloric intake. What sticks out the most in this section is the re-emergence of the Atkins diet, or the “low carb” diet. It’s typical of our country to try and gain the most benefit by doing the least amount of work. This diet really had people thinking that on a reduced carbohydrate, or no carbohydrate diet, that one could lose weight, moreover lose fat. Although the science behind this diet is very sound, it is quite difficult to carry out. “To switch your body from burning primarily carbohydrates (in the form of glucose) to burning primarily fat (including your body fat) for energy.” (Atkins) The first overall step to the Atkins diet which sounds relatively simple, but in all actuality is quite difficult. Consuming 20 grams of carbohydrates daily is extremely difficult when expected to eat four through six small meals. Just to grasp an idea of what contains 20 grams of…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Can people eat beef and still be healthy? This question about beef has been the subject of debate for many decades. There are people that believe that beef is healthy because of its high protein content and nutritional benefits. There are also people who say beef is high in saturated fats and causes health issues. Kerri Ann Jennings states that red meat is “Praised by Paleo Diet advocates and shunned by vegetarians, red meat certainly is a controversial food. And that controversy extends into the research world, where red meat and its impact on our health has been the subject of numerous studies…with conflicting results.” People should choose to eat beef because it is one of the most nutritious foods you…

    • 1242 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    that farmers are rewarded for growing healthy food, the price will come down. It may never be…

    • 894 Words
    • 4 Pages
    Good Essays
  • Good Essays

    This paper will discuss an article published in Time.com (2007, March) by Lindsey Tanner, explaining a recent research study which found that the Atkins diet beat three other diets for weight loss over a one year period. The actual research study appeared in the Journal of the American Medical Association (JAMA) on March 21, 2007. Though the findings revealed greater weight loss for the Atkins participants, this paper will discuss the reasons why the study may be flawed, and its results not appropriate for making inferences regarding the public at large.…

    • 828 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Potatoes were first known to be grown in the South America, in the Andes Mountains, and are a crop that is essentially able to grow anywhere in various types of soil. According to a film, Botany of Desire, there are more than 5,000 varieties of potatoes, and 8,000 years ago, potatoes were domesticated, seeing as how some potatoes were at first poisonous, contaminated with aceloide (which made the potatoes green). These ancient potatoes were grown on high altitudes, and in virtually any soil, providing the Peruvians (Incas) with a culture of food that seemed to be endless. When the Spanish came and “destroyed” the Peruvian culture (where within the potatoes were cultivated) the potato remained untouched because Spanish explorers thought highly of the “new-found” crop and it made its way to Europe. In European countries, grain was a popular crop that was grown and the work demanded for quite a lot of laborers, which was a down fall because then there weren’t as many people to work in other fields of work, such as the newly invented factories. There were also famines, frequently, in their grain harvests, especially in Northern Europe, but, the newly exchanged potato allowed for an increased food production in Europe, in places that didn’t have the most grand soil or terrain, and also supported the Industrial Revolution in Europe because the potato allowed for fewer laborers in the fields (compared to the number of laborers grain and…

    • 993 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Crossfit Research Paper

    • 1032 Words
    • 5 Pages

    “We’re on the paleo diet,” two of my former male co-workers said back in 2013 as they were sitting down to eat on our lunch break. Four massively poached eggs wiggled on each of their plates along with two sides stacked with bacon. I remember staring at them with a look of concern, and a bit of disgust since I cannot stomach eggs myself. When I asked what the heck a paleo diet was, one of them laughed like I had asked what 2 + 2 equaled.…

    • 1032 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Mexican Diet Analysis

    • 3401 Words
    • 14 Pages

    LORENS, M. E. C. (1993). Maria Elena 's Mexican cuisine: authentic Mexican dishes made easy. Burnstown, Ont, General Store Publishing House.…

    • 3401 Words
    • 14 Pages
    Powerful Essays
  • Good Essays

    For instance most rice, particularly white rice, will convert to sugar almost immediately in our system and we've already seen some of the devastating effects of excess sugar consumption. Grains, no matter what source they come from will cause elevated insulin levels. For the very healthy amongst us, who have extremely sensitive insulin (either through good genetics, regular exercise or a combination of both) may be able to carefully use small quantities of grains to fuel their bodies through the periods of high activity. However for the vast majority of people, the excess of grains will result in almost all the same problems as sugar consumption. Many low-carb exponents are suspicious of medical advice to eat grains, many citing Government subsidies of mass agriculture. Eating grains is a very cheap and simple way of providing food, but cheap and simple is rarely the same as healthy and good.…

    • 2226 Words
    • 9 Pages
    Good Essays
  • Good Essays

    What Are Fed Diets

    • 141 Words
    • 1 Page

    Fed diets, what are they? They are diets that are made either by people or company to help people lose weight. There are many different kinds of fed diets out there today, some of them make sense and others not so much. While searching for food to critique for this pepper, I came across one that I thought was rather interesting. The paleo diet, it consists of all the food that men ate thousands of year’s age, so foods like lean meat, fruits/berries and vegetables non-starchy foods. You cannot eat other foods like beans, peanuts, green beans, lentils, etc., and grains are not included as well. All the food in the paleo diet is nutrient dense and fewer calories than the food that you cannot eat on the paleo diet. that is what prevent the excessive…

    • 141 Words
    • 1 Page
    Good Essays
  • Good Essays

    The paleo diet recommends you eat unprocessed-natural fats, protein, and carbohydrates. Eat only what can be picked, uprooted, or killed in nature. Chris Kresser, the author of Your Personal Paleo Code, writes “There is broad consensus among scientists that our Paleolithic ancestors consumed primarily meat, fish, vegetables, fruits, nuts, seeds and starchy tubers.” Paleo supporters have great disdain for things that come out of boxes or that have been refined or processed before reaching the marketplace. Some examples of processed foods include: sweets, juices, processed meats, breads, and boxed cereals. Many of these products need chemical-based preservatives that may or may not offset the natural biochemical systems in the body, leading to poor health conditions. Processed foods are usually laden with sugar or high fructose corn syrup. Research of the cause and patterns of disease on people, found that the consumption of sugar is related to metabolic syndrome. Stanhope et al., 2013. According to…

    • 607 Words
    • 3 Pages
    Good Essays
  • Good Essays

    There have been many books, articles and researches done on the Paleo diet. There are some agreements and disagreements about this diet, even by experts. However, most scientists and nutritionists are in agreement on the foundations of this diet. The basic concepts are easy to understand and they are…

    • 504 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Macromolecules of Life

    • 671 Words
    • 4 Pages

    In this experiment Biuret Color is added to four substances, egg white, pepsin, sugar, and distilled water to test the detection of protein in each substance.…

    • 671 Words
    • 4 Pages
    Good Essays