Preview

The Good Food Revolution

Good Essays
Open Document
Open Document
760 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Good Food Revolution
Daniel Pinto
Mr. Gagnon
English Composition 1
12/14/16

Reflective Essay I am at my most focused and creative when I am alone with very little noise, which lets me run my imagination freely without any interruptions or distractions. In my third paper, I was able to think more meaningfully about the projects going on around the world to improve agriculture. I was in my room typing, almost silent, when I thought about what I had eaten today, and it was nothing. There are not many good options for food here. I came to the conclusion that this food can be improved in the ways I described in my paper. Deliberate Practice is for those who are more determined than others. Solitude can play a key role in this as well, helping you to
…show more content…
Academics place a high value on accuracy, precision, and carefulness. Also, careful writing(avoiding grammatical errors and misspellings) is more important. Academics care more about details than other audiences do. Make sure your own writing is thorough and deals with all pertinent detail.
The Good Food Revolution is significantly more than just a book about food. It is additionally a book about African American history, American agriculture, resilience, and the difficulties confronting inward city groups. The book is loaded with connecting human stories, and it can incite helpful exchanges about race, class, opportunity, wellbeing, and the eventual fate of our food system. I feel that the authors devoted so much time to telling the stories of
Karen, Deshell, and DeShawn Parker asa way to get a glimpse of Will allen’s personal life. I also feel that the challenges Mr. Allen faced in entering an interracial marriage are comparable to
DeShawn’s challenges in accepting his sexual identity. Alle states, “One lesson I take from my grandmother Rosa Bell’s life is the virtue of making do. She didn’t have the money to buy irrigation systems or greenhouses or chemical fertilizer. She was a conservationist by

You May Also Find These Documents Helpful

  • Powerful Essays

    Thinking about the importance and significance of food respective to our health, ethnic culture and society can cause cavernous, profound, and even questionable thoughts such as: “Is food taken for granted?”, “Is specialty foods just a fad or a change in lifestyle?”, and even “Is food becoming the enemy.” Mark Bittman, an established food journalist, wrote an article called “Why take food seriously?” In this article, Bittman enlightens the reader with a brief history lesson of America’s appreciation of food over the past decades. This history lesson leads to where the social standing of food is today and how it is affecting not only the people of America, but also the rest of the world. Bittman attempts to display awareness in his audience by supporting his argument and encouraging his readers to see his perspective through three proofs of persuasion: ethos, logos, and pathos.…

    • 1295 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    This week I read Omnivore's Dilemma: The secrets behind what you eat, a book by Michael Pollan. The book is about the types of food eating, making, and/or growing. There are four parts to the book: 1. Food from Corn, 2. Organic Industrial, 3. Food from Grass, and 4. Hunter Gatherer. The book shares what the saying “from farm to table” actually means.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    It is so easy in our society to sate our hunger; a trip to the grocery store, a quick stop at the convenience store or local fast food outlet. How often do we as Americans consider where our food comes from? Yes, we see the commercials of the beautiful rolling farm hills, the “happy cows”, and the portrait of the commercialized nostalgic Norman Rockwell imagery giving each consumer the warm fuzzy feeling inside that our food comes from farms and not huge industrial complexes. In The Omnivore’s Dilemma section one “The Plant: Corns Conquest” Pollan provides a base for the purpose of his noted dilemma by providing history, data and background information in three chapters titled “The Plant”, “The Farmer”, and finally “The Elevator”; providing a detailed argument that today’s food production is very un-natural in what was once a very natural process.…

    • 1001 Words
    • 5 Pages
    Good Essays
  • Good Essays

    In the text, An Edible History of Humanity, Tom Standage provides his take on how the past was so deeply affected by food throughout the generations. The book approaches history in a different way altogether: as a sequence of changes caused, influenced or enabled by food. Standage explains that throughout history, food has not only provided sustenance but has also acted as the catalyst of societal organization, social change, economic expansion, military conflict, geopolitical competition and industrial development. As Tom Standage explains, since the time of prehistory to present, the facts surrounding these changes form a documentary that encompasses the entire human history.…

    • 1136 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…

    • 1923 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    People are often at odds to choose between food like organic verses inorganic food or products. And what is the difference and is one actually better for you or is just there to makes it easier for you to justify eating it If you think one is not using the industrial food chain. After reading "The Omnivore's Dilemma", my own personal opinion about the food industry and that many Americans don’t know how or how our food is even processed and grown or raised or how it gets to the grocery store. An example I love is my mom is a kindergarten teacher and she was doing a lesson on food and where our food comes from and the kids new that food comes from a grocery store and that was it. They had no clue that they food they eat had to be grown somewhere else and then brought to the store for them to buy. The next question was who like chicken nuggets and they all raise their hands and then she asked what is a chicken nugget and none of them could answer her. When my mom said they come chickens all they kids were grossed out and said they don’t eat chickens. This just shows today that kids aren’t being told how their food gets to their plate and I feel that this is a very important concept for people to know not just kids. Going along with that people don’t know how food affects out bodies and after reading this book it makes you think about what you eat a lot…

    • 904 Words
    • 4 Pages
    Good Essays
  • Good Essays

    One does not necessarily expect books about food also to be about bigger ideas like oppression, spirituality, and freedom, yet Pollan defies expectations. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is mainly based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose and ethanol. Pollan discusses how the humble corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. The role of petroleum in the cultivation and transportation the American food supply is also discussed. A fast-food meal is used to illustrate the end result of the industrial food chain.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The book “The Omnivore’s Dilemma” by Michael Pollan is a book that breaks down where different foods really come from, what they are made of, and the people who spend their lives producing these products. I found myself putting this assignment off all week since it did not sound like a book that would interest me. The assignment was to review one of the three sections of the book and I chose part one: Industrial/Corn, where it is explained that corn is the main crop grown in America. Despite this, the book goes on to explain that farmers are in serious trouble. I anticipated a long, boring reading session where I would struggle to find the words to review this section because I was falling asleep through most of it. However, I was pleasantly surprised to find that the section was very informative and grabs the reader’s attention with interesting facts and shocking revelations that we do not normally think about when we go to the grocery store.…

    • 649 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore's Dilemma

    • 687 Words
    • 3 Pages

    I myself tend to be keen to understand how the world around me functions. I am passionate about all knowledge regardless of topic and prior to reading Pollan’s piece, I had a firm understanding of what we ate and how it was linked economically to major corporations. Cutting down on costs was and always will be every food company’s number one priority.…

    • 687 Words
    • 3 Pages
    Good Essays
  • Best Essays

    Michael Pollan in 2006, published a work that has to some degree changed the way that people eat, or at the very least attempted to change the way that we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. ("History, Old Favorites in" B08) To some degree Pollan, others like him and internationally challenging food shortages and even worse food born illnesses and scares are changing the way that food is understood with regard to an international and national food traceability and accountability movement. (Popper 365) Pollan challenges the “industrial food chain” looking at ingredients, finished food products and other issues to try to source out the distance between man and his or her food. His investment in the idea goes much further as he explores through rhetoric several scenarios regarding obtaining and cooking meals. Those scenarios including attempting to show American’s a better way, or at least shock us out of our food stupor by first enjoying a meal from McDonalds (sourcing it almost exclusively to corn an overused and bizarre food product and petroleum products), producing a meal from a famous “organic” food retailer, challenging this niche industry. The third meal is a meal made from only items found on a utopian Virginian farm, and then Pollan produces a meal from only foraging. Through all these scenarios he explores, from a very basic standpoint, all the inaccuracies, misrepresentations and challenges that our food industry places on the ethic of living on the earth and sharing it with others.…

    • 2818 Words
    • 12 Pages
    Best Essays
  • Satisfactory Essays

    In today’s society, interracial couples are seen differently than they were seen twenty years ago. In “Seek Success: Marry Someone like yourself,” an article by Sue Richardson in The Dallas Morning News published, March 14, 1993, describes her attitude towards interracial couples and how she feels “horrified” and “terrified”. In her article, Richardson’s purpose is both to persuade couples not to marry into interracial unions and to criticizing those who do. She is persuading her readers that they shouldn’t engage in interracial marriage because there are “too-many differences,” that it wouldn’t work out. She does this by using a critical tone.…

    • 305 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    In Defense of Food

    • 1216 Words
    • 5 Pages

    Pollan, Michael. In Defense of Food: An Eater 's Manifesto. New York: Penguin, 2008. Print.…

    • 1216 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Nevertheless, interracial marriages continue to bring up significant disputes, especially marriages between blacks and whites. There are white people who will never be satisfied with an interracial (black-white) marriage and will probably always have “mixed and intense hostile attitudes” towards these kinds of couples (Frankenberg, 1993; Root, 2001).…

    • 3831 Words
    • 16 Pages
    Powerful Essays
  • Good Essays

    The Omnivore’s Dilemma, by Michael Pollan, analyzes the eating habits and food chains of modern America in an attempt to bring readers closer to the origin of their foods. Pollan’s blend of humor and philosophical questions about the nature of food serves both to enlighten readers about the environment from which their food is harvested and to teach readers about alternative ways of eating.…

    • 649 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    [ 1 ]. John Carrier, A political history of Texas during reconstruction (New York: Columbia University Press, 1910), 1.…

    • 1498 Words
    • 6 Pages
    Powerful Essays