Preview

The Diet Martyr

Good Essays
Open Document
Open Document
527 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Diet Martyr
Health Maintenance
“Health is a state of complete physical, mental and social well-being, and not merely the absence of disease or infirmity.” (WHO, 1948) I cannot emphasize the importance of health maintenance too much. For a lot of people, combining exercise and work is a challenge because their bodies do not respond well to a morning regimen and they get home too late to go to the gym in the evening. Recently, Americans are willing to try a regimen first promulgated by Dr. Robert Atkins several decades ago-The Diet Martyr, which means that a diet low in fat and high in legumes and vegetables helped a person lose weight and stay healthy. (Fishman, n.d)
Atkins, a voracious reader of medical literature, decided to conduct an experiment with the low-carbohydrate approach,
…show more content…
A concerned Congress called him to a hearing on fad diet in 1973, where he was labeled not only bad for your health but impudent. But, clearly, Atkins had an appetite for controversy. He was pugnacious, almost aggressively open-minded, and also, says his wife, “a showman”.
“He was pugnacious, open-minded, ‘a showman,’ says his wife-he did a stint as a Catskills comic waiter.”(Taubes, 2015) This was the glorious summer that a piece by Gary Taubes in The New York Times Magazine asserted that low-fat diets had failed, and provided scientific evidence, of the kind Atkins himself never did, for why. The article did not claim that Atkins was right, but said he might be, and that was enough. The American Heart Association had got it wrong. Instead, the article said, this cocky diet doc-who’d always seemed a sideshow to real obesity research-might just be on the money.
In 1963, Atkins read about a low-carbohydrate diet in the Journal of the American Medical Association. (Efficacy and Safety of Low-Carbohydrate Diets, 2003) But the JAMA article argued that the real cause of weight gain wasn’t fatty food but carbohydrates, like

You May Also Find These Documents Helpful

  • Best Essays

    Mkt571 Week 6 Product Launch

    • 4265 Words
    • 18 Pages

    Taubes, G. (2012). The New Obesity Campaigns Have it All Wrong. (cover story). Newsweek, 159(20), 32.…

    • 4265 Words
    • 18 Pages
    Best Essays
  • Better Essays

    Worley’s article is ineffective, as it does not have much factual information or outside resources with citations, though there are some positives; the article is only contributing opinions and biased statements, which may be effective to some readers, and it is attempting to persuade people to accept fat…

    • 1265 Words
    • 6 Pages
    Better Essays
  • Better Essays

    As consumers, the general public has a common knowledge of the things they buy, but mainly this knowledge only comes from firsthand experience in being the consumer. Corn is at the center of the universe in the symbiotic relationship between the product and consumer with out a doubt. This doesn’t apply to those who are extremely picky in what they eat, and the processes it goes through before it reaches them. The majority of the general public eats a considerable amount of corn, in excess of 40% of their daily caloric intake. What sticks out the most in this section is the re-emergence of the Atkins diet, or the “low carb” diet. It’s typical of our country to try and gain the most benefit by doing the least amount of work. This diet really had people thinking that on a reduced carbohydrate, or no carbohydrate diet, that one could lose weight, moreover lose fat. Although the science behind this diet is very sound, it is quite difficult to carry out. “To switch your body from burning primarily carbohydrates (in the form of glucose) to burning primarily fat (including your body fat) for energy.” (Atkins) The first overall step to the Atkins diet which sounds relatively simple, but in all actuality is quite difficult. Consuming 20 grams of carbohydrates daily is extremely difficult when expected to eat four through six small meals. Just to grasp an idea of what contains 20 grams of…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Good Essays

    This paper will discuss an article published in Time.com (2007, March) by Lindsey Tanner, explaining a recent research study which found that the Atkins diet beat three other diets for weight loss over a one year period. The actual research study appeared in the Journal of the American Medical Association (JAMA) on March 21, 2007. Though the findings revealed greater weight loss for the Atkins participants, this paper will discuss the reasons why the study may be flawed, and its results not appropriate for making inferences regarding the public at large.…

    • 828 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Atkins Diet Analysis

    • 425 Words
    • 2 Pages

    The article being summarized is called "A life-threatening complication of Atkins diet" from Volume 367 of The Lancet. The article is about a case of a 40 year old obese white woman who went on the Atkins diet and began falling ill. The authors suspect her health complications were due to the requirements of the Atkins diet that she followed. Symptoms of illness consist of decreased appetite, nausea, vomiting, and worsening shortness of breath. The women claimed to have strictly followed the Atkins diet which is a very low carbohydrate and high protein diet. Aside from limiting her carbohydrates and increasing her protein intake, she took the following vitamins: Atkins Basic 3 (multivitamins), Atkins Essential Oils (omega fatty acids),…

    • 425 Words
    • 2 Pages
    Good Essays
  • Good Essays

    b) Janine made this statement: “… if your brain doesn’t get carbs—well, glucose, anyway—you get really cranky. You have to have enough carbs.” Find out if Janine is right. How does the nervous system use glucose?…

    • 625 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    In the essay, Maxfield continued for much of the essay to discredit Pollan’s work claiming he was just another of many experts to the masses who can’t properly feed themselves. She leans more favorable towards Kate Harding Paul Campos train of thought which are scholars who find fault with the body mass index to calculate body fat and determine obesity. The author falls in line with and quotes several times nutritionists Michelle Allison who believes in health at every size and what a person eats doesn’t matter as how they eat it.…

    • 1982 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    4 Hour Body

    • 651 Words
    • 3 Pages

    The diet I chose to look at was the 4 Hour Body Diet by Timothy Ferriss. Ferriss is also the author of the #1 NEW YORK TIMES BESTSELLER The 4-Hour Workweek. More recently, he wrote the upcoming release of The 4 Hour Chef that is being banned from bookstores nationwide. I stumbled upon this book one day when I was browsing the internet for new and interesting ways to lose weight and Ferriss’s book caught my eye. Just reading the first page enticed me to read more. The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, I thought to myself this has to be the biggest joke ever. I picked up the book and just reading the first page made me laugh “how to lose 20 pounds in 30 days (without exercise) on the uber simple Slow- Carb diet. At this point I just had to buy the book to see what crazy fad diet had just befallen me. when I got home the first page alone was disturbing Tim was describing how he just consumed almost two full-size barbecue chicken pizzas and three handfuls of mixed nuts, for a cumulative total of about 4,400 calories. That was only his fourth meal of the day breakfast having consisted of two glasses of grapefruit juice, a large cup of coffee with cinnamon, two chocolate croissants, and two bear claws. only 72 hours later testing his progress with an ultrasound analyzer his body fat had dropped from 11.9% to 10.2% in only 14 days. So what is Tim’s secret, he claims it is his little rules…

    • 651 Words
    • 3 Pages
    Good Essays
  • Good Essays

    This profession could undoubtedly be useful in American society today, says Pollan, but not in the way it is used now. The problem is this: “[A] serious weakness of nutritionist ideology is that it has trouble discerning qualitative distinctions between foods. So fish, beef and chicken . . . become mere delivery systems for varying quantities of fats and proteins” (p. 6). In an effort to consume nutrients in a controlled way, foods are altered; therefore, subtracting the natural interaction of the nutrients and the body. This concept is hand-in-hand with Berry’s claim. Consumers of the food industry are left in the dark as to what they are putting in their bodies—the nutritionist that is now necessary is one who educates consumers on how to cook meals with ingredients rather than deciphering the nutrition label on processed foods. To this, Janet Wojcicki explains food concerns more than…

    • 534 Words
    • 3 Pages
    Good Essays
  • Good Essays

    trusting the american body

    • 1054 Words
    • 5 Pages

    Maxfield is a graduate student from Fontboone University who claims that the food industries, as well as prominent health journalists, are part of the growing health anxiety in our country. Her essay is a response to Michael Pollan, a well-known health journalist and is a name that Maxfield refers to a lot in her article. She suggests that Pollan is contributing to our cultural anxiety over food by using “eating algorithms” in which he backs up by his negative claims over American health. Instead of using a diet plan, or strict rules on food, Maxfield insists Americans should learn to trust their bodies, and they will meet their personal health needs, no more, no less.…

    • 1054 Words
    • 5 Pages
    Good Essays
  • Good Essays

    We must all now be familiar with the Atkins Diet. Of all of the 'trend' diets that move through our popular culture, none has caused as much interest or controversy. Put forward by the late Dr. Robert Atkins in the 70's, the diet that has caused a storm is continuing to acquire both dedicated followers and severe opponents both within and without the medical community.…

    • 2226 Words
    • 9 Pages
    Good Essays
  • Good Essays

    In Michael Pollan’s essay “Escape from the Western Diet,” he informs Americans about the western diet and believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 434). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionism, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads. In turn he provides his own rules for escaping the western diet as well as the idea of nutritionism set forth by scientists.…

    • 743 Words
    • 2 Pages
    Good Essays
  • Good Essays

    That Matter in Academic Writing with Readings, edited by Gerald Graff, Birkenstein, Durst, W.W. Norton and Company, 2017, pp. 506-537.…

    • 1208 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Obesity is often discussed as a growing concern in America and risen from an area of concern to an epidemic in a short period of time. As obesity rates continue to climb, so does advice for how to manage it. Today I will bring to light some of that advice offered from two articles that provide wisdom towards handling obesity: Don’t Blame the Eater by David Zinczenko and What You Eat Is Your Business by Radley Balko. While both articles discuss logical view points, I will point out Balko’s rationale for making his point more effective than Zinczenko’s.…

    • 1161 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Gawande, Atul. The Man Who Couldn 't Stop Eating. 10th ed. United States of America: The McGraw-Hill Companies, Inc., 2008. 765. Print.…

    • 1247 Words
    • 4 Pages
    Better Essays