15 Every food product made with, containing, or having to do with crops have to be checked…
It seems that obesity will always be a problem with no solution. For once it would be merely impossible to find a solution that everyone likes or even one that the majority will support. There are different points of view in which someone could try to figure something out to at least help with the matter of obesity. ABC News is trying to tackle the problem and inform people on obesity by having a summit with Time magazine and discuss on various ways that would lower obesity in this country. Radley Balko mainly discusses the government point of view in his essay “What You Eat Is Your Business.” I agree with Balko’s essay since government needs to visualize the situation from different directions.…
In Chapter 1 of Mindless Eating by Brian Wansink, PH.D., the statement "We overeat because there are signals and cues around us that tell us to eat." is discussed. Wansinks main focus is on how cues influence each of the multitude of food decisions that we make each day. Cheeseburger, fries, and Coke, or grilled chicken, rice and veggies? Strawberries and yogurt, or pie and ice cream for desert? Munch on a snack while lounging in front of the television, or sip a bottle of water? As stated in the title "Mindless" Eating the cues that influence and direct these decisions are unconscious.…
Do you ever wonder where your food comes from? There are so many different and yummy foods out there for us to enjoy, but it is also good for us to know where they come from. There are many things to consider when choosing the food you consume; economical and agricultural research, animal health, water resources and the importing and exporting of your food. In New York there are many farmers markets all year round that help distribute much of the fruits and vegetables while still using imports from other countries.…
Language used for presenting food shows the power that companies have over a community. The company can portray the food as healthy as they want, even if the food is severely unhealthy, and still get consumers to invest in their products. Coca-Cola has it’s own way to convey it’s message of getting more products invested with it’s community of consumers. “If someone just decided to stop drinking Coke, how many drinkers would you have to get, at low velocity, to make up for that heavy use?…
Berry tried to tell us that the food we eat is neither healthy nor natural anymore. He gave his public these hints by saying the following; “There is, then, a politics of food that, like any politics, involves our freedom. We still remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else” (Berry 7) and “Most urban shoppers would tell you that food is produced on farms. But most of them do not know what farms, or what kind of farms, or where the farms are, or what knowledge of skills is involved in farming.…
In chapter one of Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver decides to move her family from Tucson, Arizona to Virginia to live their lives as Locavores (People who only eat what they grow, whether it be meat or something that grows from the earth. They also eat locally grown foods). Kingsolver wants us, as her readers, to start thinking about where the food we are eating is actually coming from. When it comes down to it, most people just don't know what they are putting in their bodies. Though Kingsolver and her husband make some great points in this chapter, one thing that isn't particularly appealing about Animal, Vegetable, Miracle…
In the reading “What You Eat Is Your Business” Radley Balko states “For decades now, America’s Healthcare system has been migrating toward socialism. Your well-being, shape, and condition have increasingly been deemed matters of “public health,” instead of matters of personal responsibility.” (467) which shows this writer’s view that it is a problem of discipline and a person’s own personal choice to be unhealthy. “That means freeing insurance companies to reward healthy lifestyles, and penalize poor ones. It means halting plans to further socialize medicine and health care. Congress should also increase access to medical and health savings accounts, which give consumers the option of rolling money reserved for health care into a retirement account.” (468-469) This would also indicate he wants the government to reward the good choices and healthy lifestyles of those who kept to a reasonable diet, further supporting his argument of personal responsibility in the matter.…
“In Defense of Food” is a book written by Michael Pollan which was released in 2008. Pollan writes about the “Western Diet” and the dangers associated with it. He proposes a new answer to what we should and should not eat. He states that it comes down to seven simple words: Eat food. Not too much. Mostly plants. Those are the words that he opens the book with, this is his basic recommendation. He states that the rest of the book is just a detailed elaboration of those words. The first half of the book is all about criticizing and deconstructing the “health disaster”, as Pollan calls it, of the “western diet”, as well as the philosophy of nurtitionism that surrounds it. The second half of the book focuses on solutions to this disaster and Pollan’s thoughts on the matter.…
To those who share the same viewpoint as Berry will applause and commend this essay because it goes hand in hand with their sympathetic and bias views on the American food industry. However, the “Urban consumer”, which is his intended audience, will find the call to action that Wendell Berry so easy puts it a lot easier said than done. Berry’s approach to the issue puzzles me because he goes about in a way that is critical and extremely bias on the issue instead of being understanding and methodical about the problems his audience is facing along with failing to establish common ground with his intended audience. He criticizes before offering any solution to the problem. Throughout this essay, Wendell Berry will come across as illogical to the readers he attempts to persuade by overgeneralizing his assumptions and reasons in “The Pleasures of Eating” along with providing a lack of supportive evidence to solidify his assertions. This use of oversimplification broadens the categories within the essay which do not adequately qualify his ideas in a persuasive manner. This in turn distances and weakens Berry’s credibly to the reader. Therefore, he does an inadequate job in expressing his ideas and solutions to the “Urban…
In Kelsey Timmerman’s book, Where Am I Eating, he travels the globe in search of answers about where our food comes from. He travels to Columbia, where most of our coffee is imported. He travels to West Africa, in search of where cocoa, one of the main ingredients in chocolate, is imported. He travels to Costa Rica, where most of America’s bananas are imported. He travels to Nicaragua, where most of America’s lobsters are imported. He travels to China, where two-thirds of apple juice sold in America is made from Chinese apple concentrate. (Timmerman 199). During his travels, he searches for information about the living conditions of these men and women who produce…
Author, Wendell Berry, in this article "The Pleasures of Eating," Discusses how us as humans don't pay attention to the things we eat. He writes this article to try to explain his answer to many people's question, "what can city people do?" This question refers to the decline of American and farming. After he's answered that question he's felt that there were many more things he could have said to the people ,He does that by writing This article, he adopts a strong tone in order to get others to understand his ideal feelings about the food we eat.…
Peter Singer and Jim Mason have written a book entitled The Ethics of What We Eat. Pages 241-248 of this book discuss the idea of whether factory farming is ethical or not. For this short reflection paper I will discuss the ideas that they brought up about the ethics of factory farming, while at the same time bringing in my views of factoring farming and the ethics behind animal treatment.…
Throughout the year there are billions of animals that are slaughtered for human consumption. I eat meat, but there are some very strong philosophical arguments that show that slaughtering animals for our consumption is morally wrong. While some will agree with this assumption, I however disagree. It is morally okay to eat meat because if everyone became a vegetarian, there would be negative consequences, we need meat to be healthy, and animals are below humans.…
"The Dirty Secrets of Food Processing. Strong Stomach Required." Wise Bread. N.p., n.d. Web. 30 Sept. 2012. .…