Summary Of The Article 'Want Fewer Fries With That'

What is the appropriate and right amount of food we eat? In the article, “Want Fewer Fries with That,” the authors Paul Rozin and Andrew Geier discuss obesity and the differences in food consumptions amongst Americans and the French. Their main argument is, “We would have a somewhat more advantage on our health and obesity if places that sale and serve food would cut their portion sizes and charge the same, they would make a profit, but we would be healthier.” They speculate that “unit bias” suggests that smaller decreases in portion size would reduce sustenance consumption of food intake. They clarify that weight control and obesity is controlled in the mind. How can we get Americans back on tract?
We know that obesity contributes
Individuals need to complete whatever food they have regardless of the size, it is an impression of finish that is fulfilling to individuals. Rozin and Geier gives some good examples: As opposed to the French, Americans view food differently, secondly, The French are notorious for eating smaller portions verses Americans, and lastly, American people are not as active as the French. We suggest that unit bias clarifies why little portion sizes are successful in controlling utilization of food. Individuals served little portions would much rather eat extra portions on the off chance that it was not for unit bias. Unit bias being a choice in a human’s decision. Another persuasive example stated, “Although the French spend more time eating each day than Americans do they have fewer eating occasions. Almost all of their eating occurs at two meals - extended lunches and dinners." We Americans eat three meals a day, not including our snacks. We eat at fast food restaurants that offer up-sized meals like fries and drinks. Not to mention, that it is more convenient and it’s cheap. Psychologically speaking, Americas are attracted to those places because you get a bigger portion size and its more bang for your