Preview

Summary Analysis: Cowspiracy

Good Essays
Open Document
Open Document
780 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Analysis: Cowspiracy
Cowspiracy Summary Paper How many people know that animal agriculture is accountable for 18 percent of greenhouse gas emissions? How many people know that animal agriculture affect the percentage of greenhouse gas emissions more than the combined exhaust of all the transportations around the world? Cowspiracy is an informative documentary many people watch for various reasons. Wether they watch it for fun, pure curiosity or want to pursue a more sustainable lifestyle, they learn a lot of facts with this movie. People often complain about pollution so they should reduce the amount of animal products intake. Animal agriculture has cleared 136 million acres of land to harvest grains or soy to feed animals. Damaging and clearing 2 acres of land …show more content…
In the article “Cowspiracy: stampeding in the wrong direction”, the author, a person who has been vegan for 14 years, claims that livestock agriculture is only responsible for 15 percent of global gas emissions. However, the movie says it is responsible for 51 percent yet the author looked for the source and found that this poorly backed up statistic comes from a single non-peer-revised report by two researchers, which was a report with many statistical errors. Another statistical error is clear in one of the graphs given as they say that animal agriculture is responsible for 18 percent of greenhouse gasses and later, the Food and Agriculture Organization released revealing calculations in 2013 that animal agriculture should only be blamed for 14.5 percent of greenhouse gas emission. Others also critique how the movie talk about water usage since they only talk about water used in cattle agriculture and fail to mention Americans who would waste water doing the ice bucket challenge. They support this argument by saying that the ice bucket challenge didn’t even feed a single person or provide a by-product to be used. For them, it seemed useless to be critiquing animal industries. The movie also had many people who talked and had a discussion with Kip Anderson with the titles claiming to be environmental experts and environmental researchers. Following this untrue claims, background research on this guys were made and it is proven that they had no legitimate background or experience in agriculture nor the

You May Also Find These Documents Helpful

  • Good Essays

    Bill McKibben’s essay “The Only Way to Have a Cow” establishes a sense of comfort as his approach to the meat eating controversy is superbly logical. The current industrial approach to livestock has birthed an issue pertaining to the sustainability and healthy feeding of our lives. Yet there is another problem in relation to our consumption, which tends to be overlooked. If the pricing of meat reflected in the damage done to our environments, feedlot beef would cost more than grass-fed beef both financially and environmentally. It is the rapid, inhumane dietary feeding of the cow which is insulting, not the consumption of it, and taking no responsibility for the run-off is an offense to the earth and it’s inhabitants. These costs alone are part of the reasoning for the current system which is inefficient and uneconomically feasible. The…

    • 506 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    I found Mark Bittman's Tedtalk, What's wrong with what we eat talk to be somewhat educational, but also misleading at the same time especially when it came to agriculture. It is true that humans are over eating especially when it comes to meat, but that is because we're no longer cavemen who need to go out and hunt for our meals but instead, we can go to the grocery store or a restaurant to get anything we desire. Thus I believe that added convince is what is adding to the obesity epidemic, not the agriculture industry. One thing that I felt was semi-true was that yes agriculture production is the second most polluter in the US, but only about 2% of the United States population are farmers, and that 2% strongly cares about the environment especially…

    • 291 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Leon The Cow Analysis

    • 418 Words
    • 2 Pages

    This assignment involved the creation of a picture book in a pair. Max and I have strived to address the issue of the recent refugee crisis, through the use of various techniques in our picture book, Leon the Cow. The contrast of safety and peace between the refugee’s (in the book’s case Leon’s) home country and Australia’s was represented by the different colours of the text and the drawings. There was also a part of the story where the farmer handed Leon a sandwich, which was a reference to peace made between the farmer and Leon.…

    • 418 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    3­Why does Lundberg note that the nitrous oxide by cow manure is ‘’a greenhouse gas that is…

    • 260 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Locavore Dbq

    • 728 Words
    • 3 Pages

    An analysis by Rich Pirog, who works for the Leopold Center for Sustainable Agriculture, reveals that “transportation accounts for only 11% of food’s carbon footprint” (Source C). The way locavores manipulate the calculation of food miles to fit their argument is highly inaccurate. For example, “a shipper sending a truck with 2,000 apples over 2,000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples” (Source C). Eating locally is not a solution to lessening food’s carbon footprint, “[t]he critical measure [in this scenario] is not food miles, but rather apples per gallon” (Source C). He further claims that “[a] fourth of the energy required to produce food is expended in the consumer’s kitchen” (Source C). This statement is further illustrated in the chart in Source D. This visual representation validates how production is more of an impact when considering the “total greenhouse gas emissions” to “household food consumption” (Source D). By taking the oath to become a locavore, people are also taking a pledge to unknowingly increase the CO2 emissions in the atmosphere by eating…

    • 728 Words
    • 3 Pages
    Good Essays
  • Good Essays

    An amount averaged to 250 lbs of approximate CO2 emissions a year per household are daunting when multiplied by the thousands of houses in a community and the millions across the country. Source C refutes the food miles versus amount transported per gallon, but the comparison is unrealistic; asserting that an unrealistically low local production, “50 apples”, and not accounting for the mode. A farmer’s pick-up truck uses considerably less harmful fuel than the airplane loaded with…

    • 677 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    The argument from the writer is incredibly short term as well. This isn't something that will make us wake up tomorrow to an apocalypse, this is an ongoing and gradual change that will impact the U.S. and worlds food security, especially developing countries over the next 100 years or more. The writer talks as though a 10% change in just 10 years is not significant, but this is the blink of an eye and a continued increase on this scale may not have a major influence now, but will do very soon if it continues. I hate the bias and the poorly referenced information that the writer uses that tries to make others think the U.S. Should not have any part to play in reducing CO2 emissions.…

    • 419 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Going Bovine Analysis

    • 530 Words
    • 3 Pages

    A reader can gain a deeper understanding into Cameron’s choice to escape the hospital in Going Bovine by applying Libba Bray’s life. When pondering if he should leave the hospital, Cameron says “How long till the pain medication? I could count the minutes. Go to sleep and not wake up. I could stay here and wait for the inevitable. Saving the world. That’s impossible. Insane. Still. A cure. I could be cured. That’s what she [Dulcie] said. And some little atoms come awake inside me, swirling into a question I can’t shake: “Why the hell not?” I could have a chance. And a chance is better than nothing”(Bray 123). In an interview done with Libba Bray, when asked about the car accident that she was in that broke almost everything on her face especially her eye, she states…

    • 530 Words
    • 3 Pages
    Good Essays
  • Good Essays

    A graph in an environmental magazine illustrates the number of greenhouse gas emitted with most of the greenhouse gas emissions coming from production, not transport, as most people would think (Source D). This graph illustrates, contrary to common perception, that most of the greenhouse gases produced are dependent on the how the food was produced, rather than how the food was shipped. Therefore, eating locally would not necessarily save the earth from much greenhouse gas emissions. Similarly, James McWilliams argues that “New Zealand lamb is raised on pastures with a small carbon footprint, whereas most English lamb is produced under intensive factory-like conditions with a big carbon footprint” (Source C). McWilliams’s statement illustrates how buying local foods can be harmful to the environment. He argues that if a British person were to buy a locally raised lamb that it would emit more carbon emissions than a New Zealand raised lamb that was transported to the United Kingdom, due the large difference in carbon emissions from variants in production methods. Locally grown foods, contrary to general belief, are not necessarily more environmentally friendly than mass produced foods in supermarkets. This is illustrated by the fact that foods create more greenhouse gases in production than in transportation.…

    • 562 Words
    • 3 Pages
    Good Essays
  • Good Essays

    One of the most common, or well know cow disease is Mad Cow Disease. This disease was first discover on December of 2003 which was in one cow in the United States. This disease has been found in a lot of various countries as well. There is no prevention for Mad Cow Disease. If a cow has this disease, the only thing that you can do to help the animal is manage the symptoms. (www.webmd.com)…

    • 515 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Margaret Lundberg's essay "Eating Green" delivers the message that the way people eat is how they affect the planet. Lundberg has a very strong argument that the meat industry is the "Largest source of global warming" (Lundberg, 482) and if everyone were to become vegetarians the world be a healthier place. For everyone to become a vegetarian would be a lot to ask; however, Americans love for meat has affected the environment and the personal health of Americans.…

    • 1009 Words
    • 5 Pages
    Good Essays
  • Good Essays

    watchmen vs dark knight

    • 903 Words
    • 4 Pages

    Environmental safety is the most important issue to be considered in this modern life. Joseph Pace in this article talks about how Animal-based agriculture is one of the most environmentally destructive industries on the face of the earth.Pace also talks about how the lands would be if people shifted away from meat.He…

    • 903 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The cattle industry exists in an ever growing dynamic contemporary world. Each year there are new technologies and possibilities. There are various opportunities in the upcoming years for cattlemen including niche markets, improved genetic data tracking and reproduction techniques, innovative communication, and global exports. As a young cattle-woman, I am confident my generation will make a lasting impact on the cattle industry, and I plan to be a part of that movement.…

    • 884 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Vegucated

    • 1590 Words
    • 6 Pages

    is animal agriculture polluting the air, but it is polluting our waters as well. All of the waste from…

    • 1590 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    The article, “Vegetarian is the New Prius”, written by Kathy Freston, discusses the amount of contribution that livestock actively plays in the most crucial and serious environmental problem, from a local scale to global scale. Freston writes that the amount of livestock raised in United States soil is the main cause of air pollution, land degradation, water shortage, water pollution, biodiversity, and especially aids to global warming. This article attempts to convince readers to cut meat out of their diet and to become vegetarians, so that less livestock would be raised to feed the people and environmental issues would be cut down. Although it is true that Freston provides the audience with solid, legitimate factual arguments concerning the brutal slaughtering and consumption of livestock by humans, she fails to address the opposing argument. Although I am a personal fan of vegetarian foods, I disagree with Freston, primarily because my family has raised me on chicken and other meats. I believe that there will be livestock whether a lot of people change their diets and become vegetarians or not. At the University of Chicago, researches concluded that feeding animals for the production of meat, eggs, and dairy products requires growing upwards of ten times as many crops needed than if we just went without livestock. According to a report done by the United Nations animal agriculture takes up 70% of all agricultural land, and 30% of the total land surface of the planet. Upon seeing these disturbing facts, I do not believe that society will never 100% convert to a vegetarian lifestyle. Even if they do, there will still be millions of wild animals producing all of the same gases that are so harmful to our environment.…

    • 314 Words
    • 2 Pages
    Satisfactory Essays