Sugar Solution Vs. Average Density
Sugar Solution vs. Average Density The objective of this lab was to determine the percent (by mass) of sugar in a non-carbonated beverage by measuring its density and using calibration curving showing the density and concertation of standard solution. The procedure used in this experiment was 2 50mL beaker and 10-mL volumetric pipet & pipet pump.
40 mL of deionized water was poured into a 50 mL beaker. Then 10 mL of that deionized water (0% sugar solution) was pipet, using the volumetric pipet, into the other 50 mL beaker and its weight was recorded. After that another 10 mL of deionized water was pipet into the beaker already containing 10mL of deionized water which would contain 20 mL of deionized water. Weight of the 20 mL of deionized
40 mL of deionized water was poured into a 50 mL beaker. Then 10 mL of that deionized water (0% sugar solution) was pipet, using the volumetric pipet, into the other 50 mL beaker and its weight was recorded. After that another 10 mL of deionized water was pipet into the beaker already containing 10mL of deionized water which would contain 20 mL of deionized water. Weight of the 20 mL of deionized