Top-Rated Free Essay
Preview

Strengths and Weaknesses of Aversion Therapy

Satisfactory Essays
270 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Strengths and Weaknesses of Aversion Therapy
Strengths

*Many cancer patients who undergo chemotherapy that nauseate them develop food aversions. As a result, they suffer a loss of appetite and malnutrition. Fortunately, thanks to Bernstein's lifesaver experiment there are many procedures in chemotherapy which allow patients to eat a lifesaver (sweet) to serve as a scapegoat. This protects the patients diet from becoming aversive.

*Flavor aversion can be used to protect endangered species. For examples. In America conditioned flavour aversions are used against predators such as snakes, foxes and hawks to stop them destroying the eggs of endangered species such as the burrel owl

Weaknesses

*There are doubts about the long-term effectiveness of aversion therapy. A person's ability to discriminate between the aversive conditioning situation and all other situations can reduce the treatment effectiveness of aversion therapy. E.G., alcoholics know that outside the therapist's office they can drink without fear of nausea. Another example, which puts doubts about the long-term effectiveness of aversion therapy, was conducted by Nicolas et al who found that adult raccoons that had conditioned aversions to chickens did not teach their offspring to avoid chickens. In fact, after seeing the young raccoons kill and eat chickens, the adults overcame their aversive and began preying on chickens again.

*Ethical issues - is it right it interfere with nature. Some ethical groups say that it is wrong to use flavor aversion on animals as it is having a direct impact on wildlife. For. Example, farmers which use flavor aversion of coyotes and wolves are giving a direct impact on other animals such as rabbits and birds who are now the main targets of coyotes and wolves.

You May Also Find These Documents Helpful

  • Good Essays

    Although being a decisive factor in the deliciousness of a food product, flavors are only needed in a very tiny amount. A mixture of many complicated chemical compounds, additive flavor recipes can be kept secret as long as the chemical compounds are checked by the FDA and labeled GRAS (Generally Regarded As Safe). Even though the name "natural flavors" might sound healthier than "artificial flavors," Schlosser pointed out that they are actually the same in chemical structure and in some cases, "artificial flavors" can even be better than "natural…

    • 486 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    PSY 422 Study Guide #1

    • 494 Words
    • 2 Pages

    Chapter 3 begins with a brief examination of the history of classical conditioning. The research of Pavlov, Twitmyer, Vul’fson and Snarskii is presented. The historical accounts are used as a basis for defining the classical conditioning paradigm. Several experimental situations, including fear conditioning, eyeblink conditioning, sign tracking, and taste-aversion learning, are described in detail. The specifics of excitatory and inhibitory conditioning are then presented. These specifics include definitions, conditioning and control procedures, and measurement of the conditioned responses. The chapter concludes with an examination of the prevalence of classical conditioning. Classical conditioning mechanisms involved in responses during causal judgment, food preference learning, nursing, and sexual behavior are presented.…

    • 494 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    One limitation to classical conditioning is that some people cannot explain how they had gained a phobia from. A psychologist has tried to offer an explanation of why this happens, he suggested that some phobias are down to adaptive and not maladaptive behaviours. For example, some of us have phobias of snakes and spiders to try and stay away from poisons and disease.…

    • 663 Words
    • 2 Pages
    Good Essays
  • Better Essays

    When I was asked to search my kitchen and the supermarket I expected to see some healthy food, some non-healthy food, and a variety of different ingredients that were used in each product, but what I came to find was a shock to me. To my surprise, I found a common ingredient in most of my food, corn. It shocked me because of all the negative facts, experiences, and examples given in Michael Pollan’s book, The Omnivores Dilemma. Never would I have ever thought I consumed as much corn as I realized I do. After reading the book, it has brought to my attention how bad corn related ingredients really effects what we consume in a more or less negative way.…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Powerful Essays

    OTL 502

    • 1904 Words
    • 7 Pages

    Cerrutti, D.T.,Staddon, J.E.R. Operant Conditioning. Annual Rev. Psychol.2003-This article examines the reversible aspects of behavior.…

    • 1904 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Another example includes when it became apparent that Anne-Marie might begin engaging in Self-Injurious Behaviors (SIB’s) Maurice and Bridget considered using extinction as a method of decreasing the undesirable behavior of face-slapping (pg. 145). When they were discussing this tactic for their behavioral intervention they were cautious to the fact that if they did not handle Anne-Marie’s SIB quickly and correctly then Anne-Marie might being conditioning their behavior during the therapy. Thus, they were able to prevent getting stuck in the “negative reinforcement trap”.…

    • 508 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Pollan’s work in “The Omnivore’s Dilemma” does not resonate practically anything in my life. I buy food from the grocery store and cook it at home or I will go out to dinner. Its when I go out to dinner that I run into problems with the choice of food that I want to eat. While in the section, Personal, the only problem with the food choice is if it is poisonous or not.Those possibilities, I usually never encounter, unlike Pollan, who had to deal with it in the…

    • 409 Words
    • 2 Pages
    Good Essays
  • Good Essays

    However, Pollan says our brains are confusing the food we eat. The brain thinks of bitter foods as toxic and sweet foods as healthy, high energy foods. For example, he explains that “. . . some of the bitterest plants contain valuable nutrients, even useful medicines. We can’t rely on our sense of taste when we choose what we eat” (106). This argument shows that Pollan believes that the brain, while communicating with taste, misleads people into eating food that is not healthy. As taste largely impacts what humans eat, we should be aware of this fact, ignoring our senses and relying instead on…

    • 547 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Phobias and Addiction

    • 732 Words
    • 3 Pages

    Psychologists have suggested phobias develop as a consequence of conditioning, and many phobic’s can remember a specific episode which caused the onset of their phobia (Freud, 1909; Ost and Hugdahl, 1981). However, research suggests it is not necessary for a specific episode to occur to change behavior. Kirsch et al (2004) studied rats in a maze. They were left to explore before food was…

    • 732 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Sensa

    • 685 Words
    • 3 Pages

    Use of gustatory stimuli to facilitate weight loss. (n.d.). Retrieved April 17, 2013, from http://www.sensa.com/media/pdf/Abstract_Poster_Use_of_Stimuli_for_Weight_Loss.pdf…

    • 685 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Phobias and Addiction

    • 1486 Words
    • 6 Pages

    The works and research of Russian physiologist Ivan Pavlov and B.F. Skinner, the leader in behaviorism, help to illuminate and deepen the knowledge of how classical and operant conditioning, play an important role in the treatment of phobias and addictions. Phobias have a wide range of inflictions and limitations ranging from mild and moderate to severe. Addictions vary within themselves as well, from mild cases to those far more complex. For as many differences in diagnosis of these afflictions, the treatments to help cure them are just as diverse. Because of this, it is important to understand how the classical and operant conditioning work in partnership with the therapeutic approach to help those afflicted with phobias and addictions.…

    • 1486 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    The majority of individuals respond and react to negative attributes that would affect themselves more than positive attributes. This reaction is due to the loss of aversion– an effect where humans are more sensitive in losing an object than in gaining the same object. The concept of loss of aversion is present in gambling, which explains why most individuals would reject gambles that offer a fifty-fifty chance of losses or gains. Researchers questioned whether neural responses are similar to a human’s response towards negative and positive attributions. As anticipated, an individual’s response to loss aversion correlates to how one’s brain engages with emotional processes. Exposure to increased rates of losses decreases activity in the brain,…

    • 440 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Using an eight-month old little boy named Albert;Watson hit a steel rod and got a fearful reaction from Little Albert. Every time the rod was struck they would show him a white rat. After just seven times of striking the rod and showing him the rat, they were able to just show Albert the white rat and get a fearful response. Albert also showed a generalization of his conditioned response by reacting fearfully to other white furry items (Meyer, 2001). With the results of this experiment, Watson concluded that adult fears and phobias must be simple conditioned responses that we established when we were very young and they have stayed with us throughout our…

    • 1494 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Explaining Phobia

    • 1099 Words
    • 5 Pages

    Another method that Sally could have created the phobia was from observing others that she was close to. Her parents could have been scared of dogs, and they too avoided places where dogs were until she was in second grade is when she saw the model be terrified of dogs.…

    • 1099 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Taste Aversion

    • 660 Words
    • 2 Pages

    Conditioned taste aversion is a phenomenon in which one would associate a certain taste with an uncomfortable symptom such as nausea, dizziness, sickness, or vomiting. One ingesting a certain substance that causes symptoms such as nausea, vomiting, and other sicknesses, which then an individual learns to avoid, usually causes taste aversion. Dr. Garcia whom is a researcher that had realized rats had associated their sickness from the radiation to the food they had ingested prior to the treatment rather than the light causing radiation brought this phenomenon to attention (McKay 2015).…

    • 660 Words
    • 2 Pages
    Good Essays