Preview

Spanish Essay: Cultural Diffusion Of Hispanic Culture

Good Essays
Open Document
Open Document
794 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Spanish Essay: Cultural Diffusion Of Hispanic Culture
Spanish essay Hispanics to Americans Cultural diffusion By: Emma Stone

“Hello my name is Pablo” said one boy
Or better put “Hola me llamo Pablo”
Hispanic culture is everywhere and so is their culture, music, dance, food, languages, and art. If you take the Hispanics out of America you are also taking out very famous artists and actors such as George Clooney, Shakira, and Jennifer Lopez. But the entire Hispanic culture is not just made up of famous actors and actresses and singers. In fact 1 out of every six people in this country are Hispanic so even though their minority their presence is very notable. Now the singers and actors are great and all but there are also different festivals all over the America where they do all different types of dancing and eat all different types of food and here people love food.
There are many different types of dances that Hispanic culture has produced. Dances such as, the salsa. The salsa originated in the Caribbean more specifically Cuba although other Hispanic countries have added different variations to better fit their culture. The salsa is similar to a different Hispanic dance that dance is called the mambo both the
…show more content…
We all know about taco bell but that’s not even close to the deliciousness of authentic Hispanic food. Foods such as moles which is a combination of dried chiles, nuts, seeds, vegetables, spices and chocolate or there’s flan which is a rich, creamy, and delicious desert. But must people imagine Hispanic food to be extremely spicy, and yes that’s true there are many recipes that spicier than flan such as chili which is made out of beans and various spices. But authentic Hispanic food is not the only type of Spanish food but it has given us the inspirations for Texmex, Taco bells, and Taco buses and Tampa without Taco bus is like New England without the

You May Also Find These Documents Helpful

  • Good Essays

    Essay On Mexican Cuisine

    • 679 Words
    • 3 Pages

    Mexico has 31 states and a Federal District and each has its own unique cooking techniques and different traditional dishes according to their geography. The Mexican gastronomy was greatly influenced by the Spanish when Hernan Cortez arrived in 1521 and by the French During the 1800’s. The Aztecs and Mayan had their own ways of cooking and unique ingredients that we still have on our tables today. Mexico’s cuisine has being influence by different cultures, it has a huge repertoire but the tex-mex style predominates and many people in the US pensive it like that.…

    • 679 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    To begin with, Mexican cuisine in Texas started out with a famous dish called Tex-Mex. Moreover, in Debbie Gold’s “Women in Business” she states, “the name for Tex-Mex was originally the nickname for the Texas Mexican railway, which was located in Southern Texas” (Gold 42). In addition, Tex-Mex is the “mix of Mexican culinary traditions encountered by pioneers coming to Texas from other parts of the United States and other countries and bringing in their own flavors and cooking traditions with them” (Gold 40). Above all, Tex-Mex is not really an authentic Mexican cuisine but because Americans associate it as one Mexican cuisine restaurants embrace it. Likewise, Tex-Mex is an interesting choice to choose from when deciding where to eat out mainly…

    • 139 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Tex-Mex foods consist of a variety of the same ingredients as Mexican food. The Tex-Mex Cuisine is based on Corn, Pinto Beans, Tomatoes and Chili, Texas chile, Tacos, Fajitas and much more ingredients. A taste of cabrito, barbacoa de cabeza, carne seca, and most of the other cattle products common to both sides of the border, Mexican and American alike. The 20th century was when Tex-Mex acquired Americanized elements like yellow cheese, because the goods from the United States were really cheap and became much more readily available. Most of the Mexican foods that we enjoy, like hard-shell tacos, burritos and nachos are inventions within the Tex-Mex cuisine. Mexican cuine has many common ingredients that they use, but the other ingredients that are not typically used in Mexico are often added after, with Tex-Mex style ingredients. One can chararterize the Tex-Mex cuisine by the shredded cheese, beans, meat and spices, also w Mexican tortillas. Chili con carne(Texas-Style), and fajitas aren't even Authentic Mexican foods, they are all Tex-Mex…

    • 940 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Salsa music is a popular dance music that initially arose in New York City during the 1960s. Salsa is the product of various musical genres including the Cuban son montuno, guaracha, cha cha chá, mambo, and to a certain extent bolero, and the Puerto Rican bomba and plena.…

    • 679 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Important Lab Questions

    • 361 Words
    • 2 Pages

    5.How did the television and films increase the exposure of the US to Latin music? The television and films increased the exposure because movies and television shows were exposing some genres of Latin music by dancing and singing in the shows and also in the films.…

    • 361 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The television and films increased the exposure of the US to Latin music, because it allowed the public to slowly become familiarized with it. Television shows like “I Love Lucy” showed that white women and Cuban men could be together. Due to the fact that the men were Cuban, they also played their music on the show as well.…

    • 353 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    According to the articles "Holding Onto Heritage Before It Slips Away" by Rachel L. Swarns, and "How The Taco Conquered America" by Lauren Tarshis, dishes from other countries often change when they come to the U.S. One way this is shown is in the article "How The Taco Conquered America" the article says how Americans did not like tacos and mexican food when it came to America, until it was changed a little. "Bell spent his evenings experimenting in his kitchen, finally devising a method crisping taco shells in advance. He concocted a taco sauce that was milder than a typical piquant Mexican sauce. He designed his tace place to be modern, more like a fast-food joint than a homey Mexican stand. Bell's first taco restaurant, Taco Tia, opened…

    • 337 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    In the article titled, “Taco USA: Mexican food Became More American Than Apple Pie”, by Gustavo Arellano argues that Mexican food in America is not authentic. Mexican food served in America is completely different from the original cultural mexican dishes. “Mexican food has become a better culinary metaphor for America than the melting pot” (Arellano 453). Mexicans view such food claiming to be Mexican in America as a joke and an insult to their culture. America does not see nor acknowledge the value of authentic Mexican food.…

    • 298 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Unit One

    • 239 Words
    • 1 Page

    1 Latin music in the U.S. has given rise to new styles of music, such as Reggaeton and Latin Jazz. This has created a cultural infusion and melting pot within America.…

    • 239 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Salsa: Dance Floor

    • 1924 Words
    • 8 Pages

    With the massive spread of popularity and the mainstream commercialism Salsa dancing has been molded to every different "walk" of life. Even though the Latin ideals still link the dancer to the past, each new community brings something distinct to the dance. Salsa dancers adapt the culture to new environments while retaining some of their traditional ideals and values because those ideals are based on acceptance of new influences.…

    • 1924 Words
    • 8 Pages
    Good Essays
  • Better Essays

    In today’s society the African American community still dominates the music industry with song and dance. Recording artists such as Michael Jackson, Jay Z, Whitney Houston, Beyonce, Chuck Berry, Little Wayne, and Janet Jackson are few of the many African American artists that have influenced America with their traditional ethnic rituals of song and dance.…

    • 899 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Mexican Diet Analysis

    • 3401 Words
    • 14 Pages

    The report provides an in depth analysis on the fusion of Mayan, Aztec, Spanish and French culture which have shaped modern Mexican cuisine. The report throws light on the environmental factors which helped shape traditional Mexican diet and also provides information on the myriad of cultural influences which shaped modern Mexican cuisine. Moreover, the report attempts to provide a summary on the nutritional value of traditional Mexican food and the impact of modern technology on the nutritional value of modern Mexican cuisine.…

    • 3401 Words
    • 14 Pages
    Powerful Essays
  • Better Essays

    Colombian dance originates from lots of places, but Panama is most dominate. It was created by the Natives and Africans, mixing their rhymes. It is based off experiences off the slaves. It's a modern way of embodying the abstract qualities and the spirit of history in a dance. Also, the dance embodies the qualities of the male and female relationship, by having the male dancing toward his female dance partner, and having one hand behind his back, and one on his hat. While she turns and spins around the male partner, she holds her dress high in the air. In some…

    • 737 Words
    • 3 Pages
    Better Essays
  • Good Essays

    In the western area of the U.S, the most common Spanish speakers are Mexican, making their food the most prevalent. This has created a disconnect in the minds of the residents because they automatically assume any Spanish person or Latin food they come across is automatically from Mexico. In reality, Mexican food is uniquely known for its heavy use of spice and the main ingredient in their dishes, is corn. Even the candy is coated in a layer of chili. In an article with detailed facts about Mexico it is stated “Mexican candy is not only a piece of Mexican food, but also a piece of Mexican art. The “Calaveras de Azúcar”, or sugar skulls, are specially prepared for the Dia de los Muertos, the Day of the Dead” (Mexican Food 7). Dominican or Puerto Rican however, have a strong Caribbean influence so their food is more focused on flavor then spice. The island herbs are combined into a paste called sofrito, the main seasoning that makes their food so distinguishable. Other popular foods are mango and plantains, the green banana. Spain, the country that every other one is supposed to have descended from, would not be seen as typical Spanish food. The people eat in small portions called Tapas that contain a huge amount of sea food because of the ports all around the country. Just by looking at how drastically different the foods of some of the countries are, it is hard to…

    • 1295 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Mexican Culture, like any other culture, is a very unique thing. They have their own foods, holiday, traditions, and much more. To learn more about Mexican Culture I interviewed a friend named Sofia that used to live in Monterrey, Mexico. I played sports with Sofia in high school so I knew her and her family pretty well and I felt comfortable going to her house for dinner. Her father made home-made tamales for dinner and she made pineapple stuffed empanadas for dessert. After dinner, we discussed Mexican culture and traditions, her life in Mexico, and also her life here in America.…

    • 1839 Words
    • 8 Pages
    Good Essays