Preview

Services Marketing in the Hospitality Economy

Good Essays
Open Document
Open Document
11541 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Services Marketing in the Hospitality Economy
Services Marketing in the Hospitality Economy: An exploratory study

Fotis C. Kitsios
Technical University of Crete, Dept. of Production Engineering and Management, Chania, Greece

Paper prepared for presentation at the 98 th EAAE Seminar ‘Marketing Dynamics within the Global Trading System: New Perspective s’, Chania, Crete, Greece as in: 29 June – 2 July, 2006

Copyright 2006 by [Fotis C. Kitsios]. All rights reserved. Readers may make verbatim copies of this document for non - com mercial purposes by any means, provided that this copyright notice appears on all such copies.

1

Services Marketing in the Hospitality Economy: An exploratory study
Fotis C. Kitsios
Technical University of Crete, Dept. of Production Engineering and Management, Chania, Greece

Abstract. Meeting the challenges of an unstable and unsettled environme nt is not easy. The recent impacts on the hospitality services economy of changing technology, mergers of institutions, increasingly dema nding consu mers and increased competition have created an atmosphere of volatility and rapid change. In order to survive in this demanding market place, service organisations have only one choice, to successfully develop and launch new services. However, the failure rate of new service projects is high, because the knowledge on how new services should be developed is limited. Unfortunately, unlike tangible new product developme nt practices which have the benefit of extensive research into how successful new products are developed, the service sector has only recently begun to explore ways to ensure the success of new services. Therefore, this study focuses on a better understanding of how successful new hotel services are developed and investigates the factors, which have impact on success or failure in new service development (NSD) in the hotel sector. The results of the exploratory study are sum m arised in a conceptual model for further research. Key words : Innovation process,



Bibliography: Reference s Andersen (2002), “Advisory study relatively to the modulation of proposals for strategy of development of Greek Tourism”, Andersen Baourakis, G., M 18 Buisson, D., Garrett, T., Souder, W.E., 1997 19 Technical University of Crete Duerr, M.G., (1986), “The Commercial Development of New Products”, Conference Board, New York 21 Organisation for Economic Cooperation and Development (OECD) (2001), “Statistics on International Trade in Services”, eurostat, 2001 edition, OECD, Paris and EU, Brussels

You May Also Find These Documents Helpful

  • Powerful Essays

    BSD115 Business Brief

    • 718 Words
    • 3 Pages

    In a hypercompetitive environment, hoteliers must be innovative and flexible to adapt to new product and service demand in the marketplace. This is to ensure a better experience for the hotel guests (Jogaratnam & Ching-Yick Tse, 2006, p. 455). If Furlanis Hotels…

    • 718 Words
    • 3 Pages
    Powerful Essays
  • Satisfactory Essays

    International Trade

    • 508 Words
    • 3 Pages

    The volume of international trade in merchandise and services exceeded $4 trillion in 1990. Fourteen years later (2004), international merchandise trade had more than doubled to $11 trillion! In 2011, the dollar value of world merchandise trade advanced 19% to $18.2 trillion, surpassing the previous peak of $16.1 trillion from 2008*. The value of world commercial services exports increased by 11% in 2011 to $4.2 trillion, with strong differences in annual growth rates for particular countries and regions*.…

    • 508 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Good Hotel Case Study

    • 879 Words
    • 4 Pages

    The purpose of this paper is to explore Case Study # 10 - Good Hotel: Doing Good, Doing Well?excerpted from Strategic Management: Planning for Domestic and Global Competition Thirteenth Edition authored by John A. Pearce II and Richard B. Robinson published 2013 by The McGraw - Hill Companies New York, NY. This paper will seek to address five issues concerning the Good Hotel case study. This paper will discuss the vision/mission behind the concept of the hotel. Pam Janusz’s considerations that she may present to the new hotel ownership will be discussed. The Good Hotel’s target customers will be defined and assessed. The marketing strategy of jDV for the Good Hotel will also be assessed and discussed. Finally, this paper will give insight as to how the Good Hotel should be competitively positioned against its rivals.…

    • 879 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    4: what high-tech advertising options can be used with traditional methods, and what target markets can be most effectively reach with each?…

    • 359 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Department of Tourism Management, Greek Open University, and Department of Business Administration, Athens Technological Institution, Athens, Greece…

    • 6144 Words
    • 25 Pages
    Powerful Essays
  • Powerful Essays

    New Product Development

    • 6933 Words
    • 28 Pages

    This report consists on seven chapters, the first chapter pertains to new-product strategy development, objectives for new products are determined…

    • 6933 Words
    • 28 Pages
    Powerful Essays
  • Good Essays

    Gittell, J. (2003). The Southwest Airlines way. Using the power of relationships to achieve high performance. Retrieved September 12, 2012, from http://www.theclci.com/resources/TheSouthwestAirlinesWay.PDF…

    • 728 Words
    • 3 Pages
    Good Essays
  • Good Essays

    For this reason numerous consultants offer innovative solutions, which are more or less ephemeral, and which generally concern the concepts’ design and atmosphere; elements which cannot provide any more a competitive edge and which have become indispensable. North American hotel restaurants show the same issue. The solutions provided by US hotel chains, such as sub-contracting to national restaurant chains or creating their own restaurant brands, are only partially applicable in Europe due to the differences in market structure and the cultural diversity of customers in European hotel restaurants. The goal of this article is not to propose specific innovative hotel restaurant concepts, each one being more extreme than the last, but rather to stimulate hotel stakeholders to analyse their own situation and reflect on their individual objectives for opening a restaurant in their hotel or continuing to operate a restaurant in their hotel but with needed modifications for their main targets. It is only then that they will be competent to evaluate their strategic choices and decide on an appropriate approach to creating value for the customers and for the company.…

    • 3594 Words
    • 15 Pages
    Good Essays
  • Powerful Essays

    Huseyin Arasli, PhD, Associate Professor of Management and Organizational Studies, School of Tourism and Hospitality Management, Eastern Mediterranean University, Gazimagusa, North Cyprus; Mustafa Tumer, PhD, Assistant Professor of Marketing, Faculty…

    • 5732 Words
    • 23 Pages
    Powerful Essays
  • Satisfactory Essays

    Which of the following is the factor that should be considered when setting a budget?…

    • 1291 Words
    • 6 Pages
    Satisfactory Essays
  • Powerful Essays

    Countries,” Asia-Pasific Development Journal, vol 10 no 2. Arndt, H.W., 1989. “Trade in services,” ASEAN Economic Bulletin, vol. 6, No. 1, pp. 1-7.…

    • 2063 Words
    • 9 Pages
    Powerful Essays
  • Satisfactory Essays

    Marketing is a continuous sequential process through which management in the hospitality industry Plans, Researches, Implements, Controls, and Evaluates activities designed to satisfy customer needs and wants.…

    • 853 Words
    • 4 Pages
    Satisfactory Essays
  • Powerful Essays

    Globalization

    • 1536 Words
    • 7 Pages

    • 1. Why do we need to understand Global Marketing • 2. Globalization of Markets: Convergence and Divergence • 3. International trade vs International business • 4. Evolution of Global Marketing…

    • 1536 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    Reading : Chapter 1, Services Marketing : People, Technology, Strategy by Kotler & Wirtz, 7th Edition.…

    • 1430 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    The student is to consider how he/she would imagine the evolving role of humans in the service delivery process in the hospitality industry based on historical research, contemporary thinking, and future predictions.…

    • 1289 Words
    • 6 Pages
    Powerful Essays

Related Topics