Sample of Demand and Supply Analysis
Results of Survey ( Bakeries and Pastry Shops)
Sample size: 12
Question # Answers Number of Respondents 1 . How often do you order sacks of flour? Daily 5 Weekly 7 Monthly 0
2. How many sacks of flour do you order per delivery? 2 sacks 2 3 sacks 2 4 sacks 7 5 to 10 sacks 1
3. How many sacks do you consume per delivery? 2 sacks 2 3 sacks 2 4 sacks 7 5 to 10 sacks 1
4. Are there instances that you ran out of sacks of flour? Yes 10 No 2
5. How often does it happen? Once a week 3 Twice a month 7 Monthly 0 Never 2
6. Are you willing to try other kind of flour specially made of banana? Yes 10 No 2
Demand Analysis A total of 12 respondents (Bakeries and Pastry Shops) took part in the survey conducted by the proponents of the project. After gathering and recording all the data needed, it shows that 42% of the respondents order sacks of flour daily and 50% weekly. With regards to the consumed sacks of flour per delivery, 17% consumes 2 sacks of flour and another 17% on 3 sacks. 58% consumes 4 sacks and only 8% consumes more than 5 sacks. 83% of the total sample size experience running out of stocks of flour. On the 83%, 30% of which experience it once a week and 70%, twice a month. If there were asked if they are willing to try another kind of flour especially banana flour, 83% of the total respondents answered yes.
Computation of Demand
Per Month
Number of Bakeries that ran out of sacks: 10
• Once a week: 3 bakeries
• Twice a month: 7 bakeries
No. of Bakeries Units
3 x *4 12
7 x **2 14
Total 26
Demand: 26 units of sacks of banana flour per month.
* 4 times in a month (there are 4 weeks in a month)
** twice a month
Supply Analysis
The proponents of the project have 12 respondents (Bakeries and Pastry Shops) of the 12 respondents, 5 of them orders sacks of flour daily and 7 of them weekly.
Computation of Supply
Per Month
No. of Bakeries Units
5 x *4 20
7 x
Sample size: 12
Question # Answers Number of Respondents 1 . How often do you order sacks of flour? Daily 5 Weekly 7 Monthly 0
2. How many sacks of flour do you order per delivery? 2 sacks 2 3 sacks 2 4 sacks 7 5 to 10 sacks 1
3. How many sacks do you consume per delivery? 2 sacks 2 3 sacks 2 4 sacks 7 5 to 10 sacks 1
4. Are there instances that you ran out of sacks of flour? Yes 10 No 2
5. How often does it happen? Once a week 3 Twice a month 7 Monthly 0 Never 2
6. Are you willing to try other kind of flour specially made of banana? Yes 10 No 2
Demand Analysis A total of 12 respondents (Bakeries and Pastry Shops) took part in the survey conducted by the proponents of the project. After gathering and recording all the data needed, it shows that 42% of the respondents order sacks of flour daily and 50% weekly. With regards to the consumed sacks of flour per delivery, 17% consumes 2 sacks of flour and another 17% on 3 sacks. 58% consumes 4 sacks and only 8% consumes more than 5 sacks. 83% of the total sample size experience running out of stocks of flour. On the 83%, 30% of which experience it once a week and 70%, twice a month. If there were asked if they are willing to try another kind of flour especially banana flour, 83% of the total respondents answered yes.
Computation of Demand
Per Month
Number of Bakeries that ran out of sacks: 10
• Once a week: 3 bakeries
• Twice a month: 7 bakeries
No. of Bakeries Units
3 x *4 12
7 x **2 14
Total 26
Demand: 26 units of sacks of banana flour per month.
* 4 times in a month (there are 4 weeks in a month)
** twice a month
Supply Analysis
The proponents of the project have 12 respondents (Bakeries and Pastry Shops) of the 12 respondents, 5 of them orders sacks of flour daily and 7 of them weekly.
Computation of Supply
Per Month
No. of Bakeries Units
5 x *4 20
7 x