Preview

Refrigerated Rail Cars

Good Essays
Open Document
Open Document
335 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Refrigerated Rail Cars
Refrigerated rail cars, also known as reefers, are insulated boxcars that keep their cargo at a regulated temperature, usually around 2 or 3 degrees Celsius. The first reefers relied on ice to cool their load, but now diesel-powered refrigeration units have replaced the ice as a more effective way to cool the load. The refrigerated rail car was patented by J.B. Sutherland in Detroit, Michigan in 1867. He designed an insulated car with ice at either end. This allowed air to come in from the top, pass through the compartment, and circulate the car. This was all controlled by the use of hanging flaps that created the differences in air temperature.  Now, we are able to preserve and cool food, which makes people a lot less wasteful and a lot

You May Also Find These Documents Helpful

  • Good Essays

    In Lisa Hamilton’s “Unconventional Farmers; Let Them Eat Meat”, she justifies the issue of raising livestock for food causing greenhouse gas emissions. Should we be eating less meat or actually eating more? Hamilton’s research found many interesting points that would interest any human beings that consume meat or any other type of consumable goods.…

    • 720 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Sand County Almanac

    • 489 Words
    • 2 Pages

    People don’t really stop to think about where their food comes from. If you consider all that it takes to produce the food we eat it might make you appreciate it more. If you’ve ever lived on a farm, you will have a greater appreciation for the food on your plate. The same principle can apply to the heat you enjoy from your furnace in the winter. The amount of labor it takes to grow the trees and then cut them down and haul them is incredible. We take so many things for granted in our everyday lives that we don’t realize how incredibly dependent we are on them.…

    • 489 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The one thing that remains the same is change is always occurring. As the world changes, so are human beings, especially in the way they are living to cope in the world. A big area of change has been with the aspect of food. Advancements in technology and research has changed the way our food is grown, processed, preserved, and even consumed. Agriculture used to be considered a way to nourish the human race. Now commercial agriculture has put profits over providing nourishment. It has negatively affected our environment as well as the people who are hungry, under nourished and over nourished. Nevertheless, there is still a prevalence of processed and conventionally grown foods, which continues to impact our health and our environment. Therefore,…

    • 943 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Margaret Lundberg's essay "Eating Green" delivers the message that the way people eat is how they affect the planet. Lundberg has a very strong argument that the meat industry is the "Largest source of global warming" (Lundberg, 482) and if everyone were to become vegetarians the world be a healthier place. For everyone to become a vegetarian would be a lot to ask; however, Americans love for meat has affected the environment and the personal health of Americans.…

    • 1009 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Train industry was one of the most important industries in the modern human culture since it was a very useful way to transport goods and people, which was the concern of many scientists in the last 2000 years. Matthew Murray and George Stephenson made great contributions in the train industry. Matthew invented the first steam powered locomotive train while George came up with the idea of coal transporting trains. Old trains were depending on steam for power. In 1829, the Rocket was the first steam locomotive train built and it carried passengers between Liverpool and Manchester in England. In 1940s, another steam train was built but with very strong engines that it could pull freight trains with hundreds of cars of cargo across the United…

    • 374 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Pre-made meals, or frozen meals are not only bad for one’s health, but they are bad for the environment. They add to the amount of waste that the food industry produces. The convincing advertisements and convenient packaging hide the harsh reality, “...behind the mouth-watering offerings lies a distasteful reality: billions of dollars' worth of food is dumped each year because of retailers' inefficiency” (The Economist, 2008). Food waste is not only produced from prepackaged foods, but also from restaurants that offer huge portion sizes which people cannot finish. Some people may get their leftovers wrapped, but the rest send their food to the trash. Decreasing portion sizes, buying organic foods locally and cooking meals at home, and buying carefully can help the waste issue in America. On top of that, decreasing waste production would help corporations, such as Walmart, or Stop & Shop, cut…

    • 992 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Progress Trap

    • 972 Words
    • 4 Pages

    (Wright 42) With the introduction of a more reliable food supply came many positive changes, such as larger populations and cities, and larger, more stable civilizations. The Farming Revolution also resulted in the mode of nourishment that the economy and world still stands upon today. However, it also brought about many traps, namely the extreme and inescapable rise in poor dental hygiene, as well as the world 's current addiction to…

    • 972 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Starting off with a positive, people have slowly changed their ways in order to decrease food waste. A cultural shift was referring to the changes our society has gone through. Though, in my opinion, we still need more people involved in the action against food wasted, there has been change throughout time. For example, as stated in the book we have access to the internet which allows us to spread techniques on saving food that would otherwise be thrown out. It is common now for people to save food for a variety of reasons such as saving money. As stated in the book, the 2008 recession impacted many households and in a way effected people in a positive way to save food. Food may seem as something that is easily available, but when there are…

    • 604 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The first key claim made is according to the (Natural Resources Defense Council),” as much as 40% of all the food produced in the United States never gets eaten.” This means so much food that can be eaten is just thrown away. “In 2013,49.1 million people lived in food-insecure households” (USDA). This is such a vital statistic because Homeless and impoverished people who have an insufficient amount of food could be fed instead of it being thrown away. Precious resources like water pumped in to water the vegetables and trees cut down to make room for farms are used for nothing. Another issue is the accumulation of food waste in landfills creates anaerobic conditions resulting in Methane gas. Methane gas is a key contributor to greenhouse gases, which are warming our planet at an alarming rate.…

    • 462 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Dbq Green Revolution

    • 875 Words
    • 4 Pages

    The technological advances that specified with agricultural innovations helped food production grow and helped farmers produce more and make a bigger profit. The Wheat Yields of India and Mexico grew almost 4 times as much since about 1950 when the Green Revolution really progressed (doc 1). The technology that helped breed crops led farmers to produce more of specific crops which caused more crops that were needed to sell. This actually helped out the world tremendously. IN the 1850s and early 1900s the amount of food supply barely met the population need. After the Green Revolution in the 1940s and 1950s, food supply was never scarce, rather, it exceeded the population which was obviously beneficial to many globally (doc 2). Like said previously, the more crops there were due to scientifically breeding crops the bigger the profit the farmers made. Mrs. Dula, a wife of a Mexican agricultural officer, said in 1970, “They have such a lot of money. The ladies of these rich Mexican farmers like to save, so they form a club, and once a month they go to Tucson (to shop). Some saving! (doc 6)” The additional document that would be needed to make…

    • 875 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    This article explains how the discovery in cooking foods has dramatically changed the way we live, and the amount of time freed up by spending less time chewing. Raw food takes much longer to eat than soft cooked foods. The discovery of cooking changed our social division of labor between men and women. The Hadza tribes are foragers; hunters and gathers, and now that cooking food is possible, the men hunt for meat, while the women forage the land for anything edible. When the men come back to the village, the women hope they have meat or honey to provide, but if they come empty handed, the women have the food they have gathered already prepared for the hungry men. The men and women share their food with one another, their children, and extended family. Even though my family and I are not foragers, this sounds very similar to the same way I was brought up. My father would make the money that paid for the food, while my mother would stay home to raise us children and cook. She always had dinner ready for my father whether he was coming home from work or home after looking for a job. Either way, we always had food on our table. There were even summers that we had to pick fruit with my mother on farmers land so we can have canned fruit stock our pantry. We would forage in the fall walnuts that have fallen off a walnut tree on the side of some road, so she can make banana nut bread. As a child I was put to work on several occasions to help my mother, and that was not the same way my brothers were raised, they would be allowed to go hunting or fishing with my father. Even though my family and I are not foragers we have a lot of similarities with the Hadza tribe and how they divide their labor based upon gender and age.…

    • 704 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Consumerism In America

    • 541 Words
    • 3 Pages

    The rate at which we consume has changed over the years. Today, an average person consumes twice as much as…

    • 541 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Neolithic Revolution Essay

    • 1159 Words
    • 5 Pages

    Ever since, the world came into being, mankind found innumerable ways, to employ and feed themselves. In the ancient times, when the progress made by mankind was not as advanced, as it was today; the survival of human beings revolved around hunting down the wild life and then utilizing them for easing down their need of hunger. However, as discussed earlier, that over time the world has experienced numerous changes; and the biggest change that the mankind of that era would witness that would be critical in changing their lifestyle, was yet to come.…

    • 1159 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Paleo Diet

    • 2472 Words
    • 10 Pages

    You see it every day, someone goes to grocery store grabs a box of Mac and Cheese some frozen burgers and goes home to make their families dinner for that evening. But what did man do before processed food was available? Even more so, what did man do before the agricultural revolution almost 10’000 years ago? The term “Hunter-Gatherer” is almost lost to the modern world, something that you only hear about in stories of our past or in fictional recollections. Another question I pose to the reader, What is the food that we consume today doing to our bodies? Cardiovascular disease is the number one cause of death, accounting for 41% of fatalities. So what can we do, How do we change how we have been eating our entire lives? The answer in certainly not simple but there is evidence to support that by adopting a not-so new approach to dieting we can literally prevent disease, increase vitality, and prolong our life-span. But what is the approach that I’m talking about, And if it is not so new then why are people still virtually unaware of its existence? There could be any number of reasons to that question, and that is not the point of this research paper. I am here to discuss one particular food movement and the positive effects it can have on the human body.…

    • 2472 Words
    • 10 Pages
    Good Essays
  • Good Essays

    Nearly half of the food that is produced in America will be uneaten. Food waste has become a major problem throughout America. Restaurants, grocery stores, and consumers are all at fault for food waste. Food waste is not the only problem our society is facing. Packaging, large amounts of trash, and polluted landfills is causing trouble to America. When food is wasted, most of the time the packaging is too. When the packaging is not recycled it will end up in landfills causing pollution to our environment. But what about food waste? Foods that are rotten or old that are thrown in the trash will eventually get dumped in a landfill that will raise the greenhouse gas and harm our environment. Nearly 50% of the food in America will go to waste.…

    • 1119 Words
    • 5 Pages
    Good Essays