Recent Trends in Compensation

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Hotel PARIS
COMPENSATION PLAN

PREPARED BY:
1.YAJUVENDRA CHAUHAN
2.SOORAJ NAIR
3.SWATI VYAS
4.UMANG PATEL
5.NAVJYOT LEUVA
6.SHARAN AUTINGI
7.JIGNESH SAVANI
8.MONAL SONI
SUBMITTED TO:
PROF. HIMANI SHETH
L.J.INSTITUTE OF MANAGEMENT STUDIES

Following are the employee break up and qualifications in Hotel Paris : DESIGNATION| DEPARTMENT| NUMBER OF EMPLOYEES| QUALIFICATIONS| SWEEPER| KICTHEN| 30| S.S.C PASSED|
MASALJI| | 15| SS.C PASSED|
HELPER| | 20| GRADUATE OR DIPLOMA HOLDER|
ASSISTANT COOK| | 15| DIPLOMA IN COOKERY AND NUTRITION| COOK| | 12| DIPLOMA IN COOKERY AND 4 YEARS EXPERIENCE|
CHIEF CHEF| | 3| CHEF DE CUISINE DESIGNATION AND CULININARY ARTS DIPLOMA AS WELL AS RED SEAL| WAITER| DINING| 30| 3-5YEARS EXP IN FINE DINNING AND BANQUET SETTING| BEARER| | 20| |
STEWARD| | 8| DIPLOMA OR CERTIFICATE IN HOTEL MANAGEMENT| MANAGER| | 4| DEGREE IN BUSINESS STUDIES OR HOTEL MANAGEMENT| CASHIER| HOUSEKEEPING| 3| B.COM GRADUATE/ HOTEL MANAGEMENT| FRONTDESK REGISTRATION| | 4| GRADUATION IN ANY FIELD HAVING EXECELLENT COMMUNICATION SKILLS| SECURITY| | 20| SSC PASSED / PHYSICAL QUALIFICATION|

VALLET| | 2| HSC PASSSED /DRIVING SKILLS|
ROOM BOY| | 35| HSC PASSED|
HOUSEKEEPER| | 15| GRADUATION/ DIPLOMA HOLDER IN HOUSEKEEPING| POOL ATTENDANTS| | 4| SWIMMING SKILLS|
BELLHOPS| | 10| HSC PASSED|
LUGGAGE HANDLER| | 10| HSC PASSED |
DRIVERS| | 12| KNOWLEDGE OF LOCAL LANGUAGE AND SITES|
ADDITIONAL GENERAL MANGERS| | 3| POST GRADUATION IN BUSINESS STUDIES AND 5 YEARS EXP| GENERAL MANAGER| | 1| POST GRADUATION IN HOTEL MANAGEMENT/ MASTERS IN BUSINESS MANAGEMENT WITH 5-7 YEARS | TOTAL| | 276| |

Details of employees allocation and shift allocation of the same: 1. Hotel paris is following four...
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