Preview

Pertinent Nutrition Case

Good Essays
Open Document
Open Document
1026 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Pertinent Nutrition Case
The two pertinent nutrition problems that Joe has is to increase his protein needs to aid in the wound healing process and to increase his fluid needs since fluids are lost in burn wounds (Namdar T. et al, 2010). The two main proteins that Joe needs are glutamine and arginine because they are the two main essential amino acids that assist burn victims in recovery (Wolfe R.). Based on those pertinent nutritional problems, Joe has inadequate protein intake (NI-52.1) related to protein losses as evidence by a total protein level of 4.7 and an albumin level of 2.1. Joe also has inadequate fluid intake (NI-3.1) related to fluid losses as evidence by dry mucous membranes in the throat, poor skin turgor, and a weeping skin condition. …show more content…
Inadequate fluid intake (NI-3.1) related to fluid losses as evidence by dry mucous membranes in the throat, poor skin turgor, and a weeping skin condition.

Intervention:
1. Patient will being nothing by mouth with enteral nutrition using Impact with Glutamine @ 20 mL/hr. Patient will then be advanced to 20 mL/her. Advance patient from 20 mL/hr every 4 hours to 60 mL/hr as tolerated.
2. Continue administering fluids while monitoring urinary output. Monitor lab values for changes in electrolytes.

Monitoring and Evaluation:
1. Monitor patients energy needs to ensure he is consuming at lease 1930 kcal/day and 94g of protein per day.
2. Total protein levels will increase to a normal range of 6-8 g/dL.
3. Albumin will increase to a normal range of 3.5-5 g/dL.
4. Prealbumin will increase to a normal range of 16-35 mg/dL.
5. AST will decrease to a normal range of 0-35 U/L.
6. C-reactive protein will decrease to a normal level of <1.
7. Creatine serum will decrease to a normal range of 0.6-1.2 mg/dL.
8. Patients potassium levels will decrease to a normal range of 3.5-5.5 mEq/L.
9. Chloride will decrease to a normal range of 95-105 mEq/L.
10. Carbon dioxide will increase to a normal range of 23-30 mEq/L.
11. Magnesium will increase to a normal range of 1.8-3

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Lewis and clark

    • 408 Words
    • 2 Pages

    We can determine that Joe has an infection and is not getting enough water. We can tell this because he has an above average count of neutrophils in his blood and his urine is a dark yellow color.…

    • 408 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Central Line Case study

    • 861 Words
    • 4 Pages

    I would guess a fluid volume deficit. Dark amber urine, dry mucus membranes, poor skin turgor, and labs all point in that direction. Although the patient’s output seems to be adequate, everything else points towards dehydration. It also seems like the patient has a fluid/electrolyte imbalance which may be putting the water in the wrong departments, or an infection (as reflected in pt. vital signs). So even though he is receiving IV fluids, it’s not reflecting on his physical assessment and labs.…

    • 861 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Resp Vol Powerphys

    • 717 Words
    • 7 Pages

    (Click on the Save a Copy button on the panel above to save your report)…

    • 717 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Mindy Perkins is 48 year old woman who presents to the ED with 10- 15 loose, liquid stools daily for the past 2 days. She completed a course of oral Amoxicillin seven days ago for a dental infection. In addition to loose stools, she complains of lower abdominal pain that began 2 days ago as well. She has not noted any blood in the stool. She denies vomiting, fever, or chills. She is on Prednisone for Crohn’s disease as well as Pantoprazole (Protonix) for severe GERD.…

    • 1549 Words
    • 6 Pages
    Good Essays
  • Good Essays

    You are a first-year RN student and you volunteered to work at San Antonio Hospital in the ER Department.…

    • 416 Words
    • 2 Pages
    Good Essays
  • Good Essays

    F&E Acid Base

    • 1510 Words
    • 7 Pages

    |a. |BUN 28/mg/dL, hematocrit 45%, and an 8 pound weight loss |c. |BUN 16 mg/dL, Hct 31%, and an 8 pound weight loss in 24 |…

    • 1510 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Documentation- Nursing

    • 329 Words
    • 2 Pages

    His primary complaint is “thirst, abdominal pain and gurgling”. He also states he has “only peed once today”.…

    • 329 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Richards Story

    • 451 Words
    • 2 Pages

    Based on the fact that Richard is losing a lot of body fluid his nutritional needs are high protein food, water, high calorie drinks, fruits and vegetable, and fatty food because fat is a readily available source of energy.…

    • 451 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    2. After the nurse teaches a patient about the recommended amounts of foods from animal and…

    • 2716 Words
    • 14 Pages
    Satisfactory Essays
  • Good Essays

    A nurse is caring for a client who has been admitted with renal calculi. List three (3) interventions the nurse will take in the management of renal calculi. Encourage increased oral intake to 3L/day unless contraindicated, encourage ambulation to promote passage of stone, Strain all urine to check for passafe of the stone and save the stone for lab analysis.…

    • 968 Words
    • 4 Pages
    Good Essays
  • Best Essays

    Type 1 Diabetes Mellitus

    • 2111 Words
    • 9 Pages

    The nurse would plan suitable charts and regimes for the patient to follow. Intake and output are measured. IV fluids and electrolytes are administered as prescribed, and oral fluid intake is encouraged when it is permitted. Vital signs are monitored hourly for signs of dehydration (tachycardia, orthostatic hypotension) along with assessment of breath sounds, level of consciousness, presence of oedema, and cardiac status. If the patient agrees with the diet plan and increases his fruit and vegetable intake this can highly optimise nutritional health, promote a healthy image and reduce the chances of obesity (Lock et al., 2005). In Diabetes, diet is a chief obstacle in the control of the condition (Watson et. al 1997). The patient’s goals in agreeing with a healthy diet for their Diabetes are as follows: 1) To regulate and sustain lipid levels and blood glucose back to their normal state. 2) To avoid fluctuations in their blood glucose levels during the day. 3) To manage and control a desirable body weight. 4) To prevent or hinder the growth or advancement of renal, neurological or cardiovascular difficulties (Watson et. al 1997). The nurse should introduce a dietary plan for the patient with the Diabetes. This controls the amount of calories that are needed for each day and the magnitude of these calories to be assigned to carbohydrate, protein…

    • 2111 Words
    • 9 Pages
    Best Essays
  • Satisfactory Essays

    * Monitor patient for signs and symptoms of fluid overload, impaired gas exchange, and activity intolerance…

    • 623 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    A combination of reasons exists as to why Mr. Richards's fluid and electrolyte imbalance has occurred. Firstly, as a result of Mr. Richards growing dysphasia, his difficulty in comprehending language combined with decreased communication has led to an inadequate oral intake (Lewis, 2000). Furthermore, coupled with the chronic, degenerative disease of the brain known as Alzheimer's (Marieb, 2004), a loss of interest in food, diminished appetite and a decreased ability to self-feed have contributed to the development…

    • 4315 Words
    • 18 Pages
    Powerful Essays
  • Powerful Essays

    Acute Urinalysis Lab Report

    • 2831 Words
    • 12 Pages

    The conclusion about renal disease is because proteinuria is indicative of renal disease. Jane might instead have an acute urinary tract infection/inflammation due to not only the protein in her urine but also the blood in the urine.…

    • 2831 Words
    • 12 Pages
    Powerful Essays
  • Powerful Essays

    Contemporary Nutrition

    • 1655 Words
    • 7 Pages

    1. Relate the importance of variety in a diet, especially with regard to fruit and vegetable choices, to the discovery of various phytochemicals in foods.…

    • 1655 Words
    • 7 Pages
    Powerful Essays