Nowadays, Fast Food Restaurant Are Allowed to Operate for 24 Hours a Day. How Does This Affect the Society?

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On average, nearly one-third of U.S. children aged 4 to 19 eat fast food on a daily basis. Over the course of a year this is likely to result in a child gaining six extra pounds every year. In a research experiment done by Pediatrics, 6,212 children and adolescents ages 4 to 19 years old were examined to find out some information about fast food. After interviewing the participants in the experiment, it was discovered that on a given day 30.3% of the total sample have reported to have eaten fast food. Fast-food consumption was prevalent in both males and females, in all racial/ethnic groups, and in all regions of the country. Children who ate fast food, compared to those who did not, tended to consume more total fat, carbohydrates, and sugar-sweetened beverages. Children who ate fast food also tended to eat less fiber, milk, fruits, and non-starchy vegetables. After reviewing these test results, the researchers concluded that consumption of fast food by children seems to have a negative effect on an individual's diet, in ways that could significantly increase the risk for obesity.[11] One of the top sellers in the fast food industry are beef hamburgers. The cows slaughtered for the meat are sick steroidal animals that are fed grain rather than grass. During this process, the cows are abused and put through factory farming. Factory farming is the practice of raising overcrowded livestock in a confined space (otherwise known as “confinement at high stocking density” or “CAFOs”). CAFOs are designed to produce the highest output for the lowest cost by relying on “economies of scale” (the cost advantages that a business obtains due to expansion), modern machinery, biotechnology, and global trade (6, 9). A typical day for one of these livestock is sitting in their own manure on top of one another with no space to roam, while occasionally getting beat and forced to eat antibiotics. These antibiotics keep the livestock alive by killing intestinal bacteria long enough for...
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